Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction. This one-pan chicken adobo recipe is SO easy, requiring less than 15 minutes of prep, oven-roasting for less mess and cleanup!
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings. It’s one of the best ways to get in your veggies!
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.
It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil. You don’t need a lot to make root veggies delicious to serve with most any main dish.
Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon. This side dish is a crowd favorite for the holidays or even a quick weeknight dinner!
Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy. Its vibrant reddish orange color makes it a gorgeous dip that's so versatile.
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for extra flavor, this dish isn’t your typical fall pasta dish!
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.
August is the month of native farm stand tomatoes in New England which also means August is the month of the quintessential Caprese!
Lthough there are a million takes on stir fry, here's my favorite: Stir Fry with Roasted Cashews and Grilled Teriyaki Chicken. Loaded with crispy, fresh-cut veggies that are perfectly sautéed in a sesame-ginger teriyaki sauce, this stir fry is a staple in my household.
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil. Chunks of crispy, juicy roasted chicken intertwined with oversized warm olive oil croutons. Sign me up!
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
It all starts with roasted, caramelized sweet potatoes, slivered garlic, and bits of smoky Applewood bacon. Have I perked your interest?
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes. Lemon-Mustard Roasted Chicken is one of my favorites. It’s bright, homey, and easy to make for a meal for the whole family. Add a delicious veggie by sautéing sweet corn, crunchy pepper, and olive-oil shallot potatoes to…
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Tender, sweet, and caramelized with bursts of sea salt and the lively flavors of tarragon, these Roasted Baby Carrots with Tarragon and Sea Salt bring carrots to the next level.
Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder. Add juicy, tender chicken thighs for a full, fabulous meal!
Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika. Sweet roasted garlic brings all the flavors together in a velvety spread that’s so much more sophisticated than the stuff you get in the store.