Tastefully Grace

Tastefully Grace56 recipes

New England [Heart and] Kitchen By Grace Vallo

All recipes from "Roasted"


Roasted Cauliflower Steak

Roasted Cauliflower Steak

Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish with plenty of seasoning and serving ideas for customization!

Roasted Green Beans Recipe

Roasted Green Beans Recipe

Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.

Crispy Roasted Chickpeas (5 Flavors!)

Crispy Roasted Chickpeas (5 Flavors!)

Roasted chickpeas are a satisfying, customizable snack or appetizer.

Roasted Zucchini With Lemon & Garlic

Roasted Zucchini With Lemon & Garlic

Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.

Filipino Chicken Adobo (So Easy!)

Filipino Chicken Adobo (So Easy!)

Chicken adobo is a Filipino dish made from braised chicken in a scrumptious vinegar-soy reduction.

Crispy Brussels Sprouts With Candied Bacon

Crispy Brussels Sprouts With Candied Bacon

These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.

Breakfast Potatoes With Crispy Shallots & Peppers

Breakfast Potatoes With Crispy Shallots & Peppers

These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.

Classic Herb Roasted Root Vegetables

Classic Herb Roasted Root Vegetables

It’s a fall and winter classic and a holiday staple: roasted root vegetables tossed in fresh herbs and olive oil.

Roasted Maple Glazed Carrots

Roasted Maple Glazed Carrots

Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon.

Roasted Garlic Mashed Sweet Potatoes

Roasted Garlic Mashed Sweet Potatoes

Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish.

Muhammara (Roasted Red Pepper and Walnut Dip)

Muhammara (Roasted Red Pepper and Walnut Dip)

Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.

Roasted Butternut Squash Pasta with Bacon and Sage

Roasted Butternut Squash Pasta with Bacon and Sage

This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.

Italian Fennel Orange Salad

Italian Fennel Orange Salad

Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.

Simple Roasted Shallot Vinaigrette - Tastefully Grace

Simple Roasted Shallot Vinaigrette - Tastefully Grace

This dressing is SO divine and SO simple that it will surely become one of your favorites! Your family or dinner guests will be fooled, thinking it took you hours to make.

Caprese with Roasted Tomatoes & Buffalo Mozzarella - Tastefully Grace

Caprese with Roasted Tomatoes & Buffalo Mozzarella - Tastefully Grace

August is the month of native farm stand tomatoes in New England which also means August is the month of the quintessential Caprese!

Stir Fry with Roasted Cashews and Teriyaki Grilled Chicken - Tastefully Grace

Stir Fry with Roasted Cashews and Teriyaki Grilled Chicken - Tastefully Grace

Lthough there are a million takes on stir fry, here's my favorite: Stir Fry with Roasted Cashews and Grilled Teriyaki Chicken.

Roast Chicken and Toasted Bread Salad - Tastefully Grace

Roast Chicken and Toasted Bread Salad - Tastefully Grace

Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil.

Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace

Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace

Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.

Smoky Sweet Potato and Crispy Sage Pasta - Tastefully Grace

Smoky Sweet Potato and Crispy Sage Pasta - Tastefully Grace

It all starts with roasted, caramelized sweet potatoes, slivered garlic, and bits of smoky Applewood bacon.

Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace

Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace

Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.

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