These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs.
Salmon croquettes are loaded with fresh salmon, veggies and herbs and some panko breadcrumbs to bind everything together into crispy patties.
These peanut butter cookies loaded with chocolate chips are soft, flourless, intensely peanut buttery, and take only 25 minutes to make!
The best crostini every time only takes 3 ingredients and 15 minutes to make.
Fresh salmon salad with lemon, dill and crunchy veggies packs on the flavor without mayo or fillers.
This velvety pub-style beer cheese is an easy appetizer or snack ready in just 30 minutes.
These chicken taquitos are baked (not fried), with a crispy corn tortilla shell and a flavor-packed, shredded chicken filling.
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy.
Whipped ricotta is quite possibly the easiest appetizer! Place whipped ricotta in a mixer and whip it until light and fluffy.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
Tzatziki is a refreshing (and healthy!) chilled sauce, spread or dip that takes only a few minutes to make.
Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish!
Whether you’re looking for an easy appetizer or hors d’oeuvre for entertaining or a fun snack, these warm marinated olives at home are showstoppers for any occasion!
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
Easy to make in advance and serve room temperature when the party’s started, these bite-sized Stuffed Mushrooms are so beautiful and so delicious.
Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika.
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.
The natural sweetness and slight smokiness of roasted eggplant are intensified by adding just a few ingredients: cayenne, smoked paprika, oregano, extra virgin olive oil, and garlic.