Tastefully Grace

Tastefully Grace117 recipes

New England [Heart and] Kitchen By Grace Vallo

All recipes from "Vegetable"


Secret-Ingredient Mushroom Pasta

Secret-Ingredient Mushroom Pasta

All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.

Crispy Brussels Sprouts With Candied Bacon

Crispy Brussels Sprouts With Candied Bacon

These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings. It’s one of the best ways to get in your veggies!

Breakfast Potatoes With Crispy Shallots & Peppers

Breakfast Potatoes With Crispy Shallots & Peppers

These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.

Actually Healthy Cauliflower “Mashed Potatoes”

Actually Healthy Cauliflower “Mashed Potatoes”

If you’ve found this cauliflower “mashed potatoes” recipe, you’re probably looking for a healthy alternative to the real stuff! This mashed cauliflower recipe is surprisingly delectable without the carbs or bad fats. It’s a side dish dream.

Baked Halibut Recipe With Blood Orange Beet Purée

Baked Halibut Recipe With Blood Orange Beet Purée

This baked halibut recipe is flavorful, beautiful, and easy to make. The halibut sits on a bed of blood orange beet purée that is so impressive while taking only minutes to prepare. Sprinkle with toasted almonds and chives, and you have yourself a gourmet masterpiece!

Roasted Garlic Mashed Sweet Potatoes

Roasted Garlic Mashed Sweet Potatoes

Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish.

Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting

Pumpkin bars are a fall staple recipe, with rich pumpkin spice flavor and the best ever cream cheese frosting. These bars are incredibly moist yet sturdy enough to hold (no fork needed).

Roasted Butternut Squash Pasta with Bacon and Sage

Roasted Butternut Squash Pasta with Bacon and Sage

This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for extra flavor, this dish isn’t your typical fall pasta dish!

How to Cook Acorn Squash (With Maple Sage Butter)

How to Cook Acorn Squash (With Maple Sage Butter)

Cooking acorn squash isn’t difficult! Roast it in the oven until it’s caramelized and soft. Then fill your acorn squash halves with maple sage butter and toasted walnuts.

Sicilian Eggplant Caponata

Sicilian Eggplant Caponata

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.It’s easy with so many uses, from an appetizer served with toasted bread, to amain dish tossed into pasta!

Easy Zucchini Muffins

Easy Zucchini Muffins

These zucchini muffins are extra moist and fluffy, and easy to make. With warm baking spices and a touch of sweetness, the kids won’t even know there’s zucchini in them!

Creamy Sun-Dried Tomato Pasta with Chicken

Creamy Sun-Dried Tomato Pasta with Chicken

Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food. The sun dried tomatoes are intensely sweet and tart, while the pine nuts are buttery and smoky, and the basil is fresh and bright.

How to Make A Vegetable Egg White Frittata

How to Make A Vegetable Egg White Frittata

Frittatas are just about the easiest egg dish you can make, especially when you oven bake them. This egg white frittata is light and bright and packed with vegetables and feta – perfect for a breakfast, brunch or lunch!

How to Cut a Watermelon (Into Cubes & Slices)

How to Cut a Watermelon (Into Cubes & Slices)

Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!

Avocado Pesto (Vegan & Dairy Free!)

Avocado Pesto (Vegan & Dairy Free!)

Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!

The Ultimate Smoked Salmon Avocado Toast

The Ultimate Smoked Salmon Avocado Toast

The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner!

Easy Beet Hummus (Beet Dip!)

Easy Beet Hummus (Beet Dip!)

This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!

Cheesy Quiche Florentine

Cheesy Quiche Florentine

What makes a quiche extra delicious? The cheese! This cheesyQuiche Florentine (AKA spinach quiche) is loaded with cheese. It’s the ultimate breakfast, brunch, lunch or dinner!

Broccoli Rabe & Sausage Skillet Bake

Broccoli Rabe & Sausage Skillet Bake

This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner...it's healthy, so tasty and easy!

EPIC Easter Side Dishes

EPIC Easter Side Dishes

From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!

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