Tastefully Grace133 recipes
New England [Heart and] Kitchen By Grace Vallo
BEST Zucchini Bread
It’s super moist with a touch of warm baking spices, this zucchini bread is the best you’ll ever have.
Easy Bacon Wrapped Asparagus
These crispy bundles of bacon wrapped asparagus are an easy yet elegant appetizer or side dish.
Lyonnaise Potatoes
It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs.
Roasted Cauliflower Steak
Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish with plenty of seasoning and serving ideas for customization!
Sautéed Broccoli With Garlic and Lemon
It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon! Whether served as a side dish or tossed into pasta and more, it’s ready in just 15 minutes.
Crispy Smashed Potatoes (Easy!)
What’s the secret to crispy potatoes? Smash them! These smashed potatoes are perfectly crispy little morsels, seasoned however you please.
Stuffed Mushrooms Recipe
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs.
Pumpkin Cupcakes Recipe (With Cream Cheese Frosting)
Pumpkin season isn’t complete without pumpkin cupcakes iced with homemade cream cheese frosting.
Sweet Potato Gnocchi (With Sage Brown Butter)
Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! Need a quick sauce that’s sure to please? Brown butter, sage, and a sprinkle of toasted hazelnuts will do the trick.
How to Bake a Sweet Potato
Wondering how to bake a sweet potato perfectly every time? This is the best and easiest method!
10-Minute Sautéed Spinach (With Garlic)
Learn how to cook the best spinach side dish in just 10 minutes, sautéed with fresh garlic and a few other pantry ingredients.
Roasted Zucchini With Lemon & Garlic
Roasted zucchini is an easy veggie side dish that takes less than 30 minutes to make, loaded with vibrant flavor from fresh lemon, garlic and shallots.
Secret-Ingredient Mushroom Pasta
All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.
Crispy Brussels Sprouts With Candied Bacon
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.
Breakfast Potatoes With Crispy Shallots & Peppers
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.
Actually Healthy Cauliflower “Mashed Potatoes”
If you’ve found this cauliflower “mashed potatoes” recipe, you’re probably looking for a healthy alternative to the real stuff! This mashed cauliflower recipe is surprisingly delectable without the carbs or bad fats.