Tastefully Grace104 recipes
New England [Heart and] Kitchen By Grace Vallo
How to Cut a Watermelon (Into Cubes & Slices)
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!
Avocado Pesto (Vegan & Dairy Free!)
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!
The Ultimate Smoked Salmon Avocado Toast
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner!
Easy Beet Hummus (Beet Dip!)
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
Cheesy Quiche Florentine
What makes a quiche extra delicious? The cheese! This cheesyQuiche Florentine (AKA spinach quiche) is loaded with cheese. It’s the ultimate breakfast, brunch, lunch or dinner!
Broccoli Rabe & Sausage Skillet Bake
This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner...it's healthy, so tasty and easy!
EPIC Easter Side Dishes
From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!
Broiled Asparagus
Broiled asparagus is the fastest way to roast asparagus in the oven! Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears.
The Ultimate Pasta With Bacon and Peas
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.
Raw Shredded Brussels Sprout Salad
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Colcannon Potatoes (Irish Mashed Potatoes)
Delicious Irish mashed potatoes, called Colcannon, are loaded with cabbage, leeks, scallions, and of course – butter!
Healthy Avocado Toast with Olive Oil Fried Egg - Tastefully Grace
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin. Spread a thick layer of chunky avocado and top with an olive oil fried egg…heaven!
Chicken Mushroom Gratin with Sage, White Wine, and Crushed Tomato - Tastefully Grace
Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce. Bits of fresh mozzarella melt between olives and garlic cloves. Slowly cooked in wine and herbs, this chicken gratin is incredibly flavorful and perfumed by all the ingredients simmered together in a lovely tomato base.
Saturday Crushed Tomato Sauce (Large Batch for Freezing) - Tastefully Grace
Saturday crushed tomato sauce: never buy another bottled tomato sauce again! Warning - this recipe is for those who want to make a ton of homemade tomato sauce to freeze and use at a later date.
New England Fish Chowder - Tastefully Grace
My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.
Sautéed Brussels Sprouts - Tastefully Grace
Caramelize these babies in some extra virgin olive oil for bright green brussels with lovely golden brown char marks.
Heavenly Mushroom Gruyere Tartlet - Tastefully Grace
Pastry: warm, crisp, flaky, tender, buttery...a phenomenal way to brighten a dreary day like today.It's always fun to take a trip to another country in the kitchen. Today's trip: France.
Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Dark Chocolate Avocado Brownies - Tastefully Grace
Chocolate, chocolate, chocolate. I'm drooling! I'm often tempted to make an entire pan of brownies for myself and dig in. But then the stomach ache settles in, and I wish to myself, "why can't brownies be healthier!"
Chilled Poached Salmon with Cucumber Dill Greek Yogurt Sauce - Tastefully Grace
Poached as opposed to baked, salmon retains its natural juiciness and tenderness. Top with tangy, lime-infused Greek yogurt blended with wispy sprigs of dill, chunks of crunchy cucumber, and whole peppercorns: it's a summery dream!