All the secrets to making the most delicious mushroom pasta are out! This mushroom pasta is creamless – made from shallots, garlic, butter, parmesan cheese and marsala wine – creating a silky, insanely delicious sauce.
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings. It’s one of the best ways to get in your veggies!
These aren’t your average breakfast potatoes! Mixed with perfectly seasoned crispy roasted shallots and sweet mini peppers, this easy breakfast side dish may just be the star of the meal.
If you’ve found this cauliflower “mashed potatoes” recipe, you’re probably looking for a healthy alternative to the real stuff! This mashed cauliflower recipe is surprisingly delectable without the carbs or bad fats. It’s a side dish dream.
This baked halibut recipe is flavorful, beautiful, and easy to make. The halibut sits on a bed of blood orange beet purée that is so impressive while taking only minutes to prepare. Sprinkle with toasted almonds and chives, and you have yourself a gourmet masterpiece!
Whether it’s Thanksgiving, Christmas, or any occasion in between, mashed sweet potatoes make every meal better! This mashed sweet potato recipe with roasted garlic and a hint of nutmeg pairs well with almost any main dish.
Pumpkin bars are a fall staple recipe, with rich pumpkin spice flavor and the best ever cream cheese frosting. These bars are incredibly moist yet sturdy enough to hold (no fork needed).
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for extra flavor, this dish isn’t your typical fall pasta dish!
Cooking acorn squash isn’t difficult! Roast it in the oven until it’s caramelized and soft. Then fill your acorn squash halves with maple sage butter and toasted walnuts.
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.It’s easy with so many uses, from an appetizer served with toasted bread, to amain dish tossed into pasta!
These zucchini muffins are extra moist and fluffy, and easy to make. With warm baking spices and a touch of sweetness, the kids won’t even know there’s zucchini in them!
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food. The sun dried tomatoes are intensely sweet and tart, while the pine nuts are buttery and smoky, and the basil is fresh and bright.
Frittatas are just about the easiest egg dish you can make, especially when you oven bake them. This egg white frittata is light and bright and packed with vegetables and feta – perfect for a breakfast, brunch or lunch!
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner!
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
What makes a quiche extra delicious? The cheese! This cheesyQuiche Florentine (AKA spinach quiche) is loaded with cheese. It’s the ultimate breakfast, brunch, lunch or dinner!
This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner...it's healthy, so tasty and easy!