Tastefully Grace131 recipes
New England [Heart and] Kitchen By Grace Vallo
Roasted Garlic Dijon Green Bean Salad with Prosciutto & Eggs - Tastefully Grace
This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.
Pumpkin Carbonara with Crispy Sage - Tastefully Grace
It’s time for my first pumpkin recipe of the season: Pumpkin Carbonara with Crispy Fried Sage.
Balsamic Portobello & Swiss Chard Panini - Tastefully Grace
A hot balsamic portobello and swiss chard panini on a chilly day sounds just about right.
Apple-Bacon Scalloped Potatoes - Tastefully Grace
Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.
20-Minute Pumpkin Butter - Tastefully Grace
This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.
Whole Roasted Brown Butter Cauliflower - Tastefully Grace
You haven’t had cauliflower until you’ve had brown butter cauliflower.
Roasted Garlic & Chive Mashed Potatoes - Tastefully Grace
Best mashed potatoes: cream, sour cream, butter.
Simple Homemade Grated Onion Tomato Sauce - Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make.
Mushroom, Pecorino & Candied Nut Salad - Tastefully Grace
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Harissa Roasted Carrots
Spicy vegetable side dish: harissa pan roasted carrots are easy to make and so versatile! Recipe by Grace Vallo.
Rustic Italian Tortellini Soup With Sausage and Kale
This rustic Italian tortellini soup is filled with crumbled sausage, kale and a touch of cream.