Tastefully Grace130 recipes
New England [Heart and] Kitchen By Grace Vallo
Roasted Butternut Squash Pasta with Bacon and Sage
This is my favorite fall pasta recipe, with roasted butternut squash, smoky bacon, and sage.
How to Cook Acorn Squash (With Maple Sage Butter)
Cooking acorn squash isn’t difficult! Roast it in the oven until it’s caramelized and soft.
Sicilian Eggplant Caponata
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.
Creamy Sun-Dried Tomato Pasta with Chicken
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
How to Make A Vegetable Egg White Frittata
Frittatas are just about the easiest egg dish you can make, especially when you oven bake them.
How to Cut a Watermelon (Into Cubes & Slices)
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!
Avocado Pesto (Vegan & Dairy Free!)
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!
The Ultimate Smoked Salmon Avocado Toast
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning.
Easy Beet Hummus (Beet Dip!)
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
Cheesy Quiche Florentine
What makes a quiche extra delicious? The cheese! This cheesyQuiche Florentine (AKA spinach quiche) is loaded with cheese.
Broccoli Rabe & Sausage Skillet Bake
This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner.
EPIC Easter Side Dishes
From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!
Broiled Asparagus
Broiled asparagus is the fastest way to roast asparagus in the oven! Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears.
The Ultimate Pasta With Bacon and Peas
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.
Raw Shredded Brussels Sprout Salad
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Colcannon Potatoes (Irish Mashed Potatoes)
Delicious Irish mashed potatoes, called Colcannon, are loaded with cabbage, leeks, scallions, and of course – butter!
Healthy Avocado Toast with Olive Oil Fried Egg - Tastefully Grace
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin.
Chicken Mushroom Gratin with Sage, White Wine, and Crushed Tomato - Tastefully Grace
Picture tender chicken and earthy shiitake mushrooms, surrounded by a sage-infused, bubbling crushed tomato sauce.
Saturday Crushed Tomato Sauce (Large Batch for Freezing) - Tastefully Grace
Saturday crushed tomato sauce: never buy another bottled tomato sauce again! Warning - this recipe is for those who want to make a ton of homemade tomato sauce to freeze and use at a later date.