Tastefully Grace131 recipes
New England [Heart and] Kitchen By Grace Vallo
Meyer Lemon Roasted Asparagus with Pecorino, Toasted Almonds, and Balsamic - Tastefully Grace
My favorite way of cooking asparagus is roasting it on high heat so it frizzles on the ends.
Pan Seared Swordfish with Spicy Peach Salsa and Scallion Mashed Potatoes - Tastefully Grace
This summer swordfish recipe is both decadent and vibrant with a fresh summer salsa and rich scallion sour cream mashed potatoes.
Spaghetti with Zucchini, Ricotta Pesto, and Lemon Zest - Tastefully Grace
Tender Zucchini mixed with traditional garlicy, bright pesto, tossed with velvety ricotta and a touch of lemon zest – all lovingly intertwined in strands of al dente spaghetti.
Crispy Breakfast Potato Skillet with Sausage, Broccoli Rabe, and Toasted Shallots - Tastefully Grace
Breakfast potatoes are usually not even worth eating; but these change the game! Crispy potatoes loaded with crumbled Italian sausage and toasted shallots.
Chicken Thighs with Tomato Mustard Wine Reduction - Tastefully Grace
This chicken isn’t your average Joe.
Best Split Pea Soup with Smoky Ham - Tastefully Grace
My Split Pea Soup with Smoked Ham is packed with rich flavor.
Zucchini Parm Bites - Tastefully Grace
Craving a snack that will break your salty and crunchy cravings but not break the diet? Zucchini Parm Bites are the perfect snack!
Mediterranean Avocado Toast - Tastefully Grace
Brunch in the summer should be fresh but a little naughty.
French Tomato Tartlet With Crispy Pancetta - Tastefully Grace
Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.
Chicken Sausage, Toasted Walnut, and Fresh Mozzarella Cauliflower Rice - Tastefully Grace
Sauté cauliflower rice with crumbled spicy chicken sausage, minced garlic, Spanish onion, toasted walnuts, fresh spinach, and melty mozzarella.
Filet Mignon with Mushroom Wine Reduction Sauce - Tastefully Grace
This simple filet mignon recipe with a wine reduction sauce is super easy and just as delicious as going to an expensive steak house.
Warm Mushroom, Leek, and Fennel Salad with Pancetta and Meyer Lemon - Tastefully Grace
Here's a warm salad that will melt your heart on a chilly winter night.
Mushroom Tortellini with Roasted Tomato, Buffalo Mozzarella & Walnuts - Tastefully Grace
Earthy mushroom tortellini, acidic yet sweet roasted tomatoes, creamy buffalo mozz, and buttery and crunchy toasted walnuts.
Crispy Pear & Sage Salad with Balsamic Shallots - Tastefully Grace
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Chilled Cucumber Pea Soup - Tastefully Grace
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.
Cod 'alla Puttanesca' with Olive Oil Smashed Potatoes - Tastefully Grace
Topped on a fillet of cod I got from my local fish market, I'm roasting sweet tomatoes and mixing them in with Kalamata olives, garlic-infused olive oil, and briny capers.
Rigatoni with Crumbled Sausage and Shaved Cabbage - Tastefully Grace
I'm about to add cabbage to your shopping list with one of my all time favorite pasta dishes.
Italian Sausage & Sweet Corn Sauté - Tastefully Grace
Fall in love with spicy chunks of Italian sausage and golden roasted potatoes, lovingly intertwined with sweet, fresh corn and crunchy bits of red pepper.