Tastefully Grace131 recipes
New England [Heart and] Kitchen By Grace Vallo
Balsamic Glazed Mushroom & Shallot Puff Pastry Tart - Tastefully Grace
This incredible mushroom tart starts with puff pastry, gruyere cheese, and caramelized shallots glazed in balsamic.
Sun-Dried Tomato, Spinach & Feta Egg Bites - Tastefully Grace
These egg bites with sundried tomatoes, spinach & feta are not only healthy but satifying and absolutely delicious! Recipe by Grace Vallo.
Roasted Carrots & Soft Leeks - Tastefully Grace
Introducing my no-frills, go-to vegetable side dish recipe.
Creamy Brown Butter Cauliflower & Pancetta Risotto - Tastefully Grace
How to make creamy restaurant-style risotto at home! My favorite risotto is brown butter, cauliflower, and pancetta.
Toasted Sesame Sugar Snap Peas - Tastefully Grace
Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.
Warm Red Cabbage Salad with Crispy Fried Onions - Tastefully Grace
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Asparagus & Beet Salad with Dijon Shallot Dressing - Tastefully Grace
Roasted asparagus and beets are like PB&J.
Roasted Mushrooms with Balsamic & Soy - Tastefully Grace
Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.
Grilled Eggplant Panini with Sun-Dried Tomato Olive Tapenade - Tastefully Grace
This grilled eggplant panini with sun-dried tomato olive tapenade will take you on a trip to Italy! Recipe by Grace Vallo.
Seared Tuna Avocado Boats - Tastefully Grace
My fiancé Eric loves fish (especially sushi) so much that I swear he’d eat a raw fish straight out of the ocean.
Carrot Cake Overnight Oats - Tastefully Grace
Have you ever woken up in the morning, strolled into the kitchen and spotted that cake on the counter from the night before? Soon a fork is out and you’re eating the cake like you’ve never seen food before? Maybe this is just a personal story, but if.
Paglia e Fieno (Straw and Hay Pasta) - Tastefully Grace
Try to say Paglia e Fieno 5 times fast! It’s quite the tongue twister.
Grilled Apricot & Burrata Board - Tastefully Grace
Charcuterie boards, wine and summertime go together like PB&J.
Balsamic Watermelon Salad with Sharp Cheddar & Candied Nuts - Tastefully Grace
Summer & watermelon are basically synonymous.
Sun-Dried Tomato Olive Tapenade 'Pesto' - Tastefully Grace
I keep sun-dried tomato olive tapenade pesto on-hand, so I can bring it to picnics, toss it in pasta or on sandwiches.
Smoked Salmon Cucumber Bites - Tastefully Grace
Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.
Tuna Avocado "Bruschetta" Toasts - Tastefully Grace
This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo
Summer Squash Carpaccio with Toasted Pine Nuts - Tastefully Grace
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
Simple Tomato, Cucumber Salad - Tastefully Grace
This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.
Blackened Salmon Avocado Tacos - Tastefully Grace
This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.