Tastefully Grace79 recipes
New England [Heart and] Kitchen By Grace Vallo
Easy Chipotle Black Bean Soup
This easy black bean soup is ready in 35 minutes, and flavored with veggies and chipotle that yield a healthy yet scrumptious cold weather meal. It’s make ahead approved, freezer-friendly, hearty and fabulous!
Dad's Split Pea Soup With Ham
This split pea soup recipe has been in my family for decades. With only a few ingredients, it’s easy to prepare for lunch or dinner any day of the week – and is just as delicious made ahead or reheated from frozen!
Best New England Corn Chowder
My favorite soup to start soup season is corn chowder. It’s comforting and hearty, yet packed with veggies and sweet corn that keep the taste of summer alive a little longer. Better yet, this chowder is easy to make!
Southwest Salad with Chili Lime Dressing
This southwest salad is loaded with chopped veggies and creamy feta, all tossed in a simple chili lime dressing that is out-of-this-world delicious.
Best Ever Green Goddess Salad (Healthy Dressing!)
Green goddess salad CAN be healthy while tasting indulgent and oh-so mouthwatering. This salad is exactly that, loaded with veggies and a healthy, homemade green goddess dressing. The dressing is healthy without compromising on flavor; in fact, it’s better this way!
Tuna Pasta Salad (No Mayo!)
This is not your average tuna pasta salad. It uses olive oil and lemon instead of mayo, and Mediterranean flavors like tomatoes, olives, capers, and basil. This tuna pasta salad is healthy, fresh, bright and light!
Easy Curried Chicken Salad
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
Bruschetta Chicken (Grilled or Baked!)
Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!
Peach And Burrata Salad
Burrata salad is the greatest of all salads. The star of the show is creamy burrata cheese on a bed of arugula, topped with grilled peaches, rustic croutons, pistachios, basil and homemade raspberry vinaigrette.
Crispy Pork Milanese With Warm Arugula Salad
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
Simply Delicious Radish Salad
This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!
EPIC Easter Side Dishes
From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!
Italian Fennel Orange Salad
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
Raw Shredded Brussels Sprout Salad
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Authentic Italian Tuna and White Bean Salad - Tastefully Grace
Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion. It's a "don't miss" summer dish of Italy.
Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace
Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.
Arugula Peach Salad with Crispy Serrano Ham & Meyer Lemon - Tastefully Grace
Fresh mozzarella, shaved sweet onion, and arugula, along with crispy and salty serrano ham and sliced peaches, are tossed lovingly with a Meyer lemon vinaigrette.
Greek Salad with Grilled Shrimp - Tastefully Grace
What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.
The Best Chicken Salad - Tastefully Grace
I'm telling you - you'll rethink how good a chicken salad can be when you've had this! It's just. Simply. So. Good.
Roast Chicken and Toasted Bread Salad - Tastefully Grace
Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil. Chunks of crispy, juicy roasted chicken intertwined with oversized warm olive oil croutons. Sign me up!