Tastefully Grace

Tastefully Grace70 recipes

New England [Heart and] Kitchen By Grace Vallo

All recipes from "Starter"


Crispy Pork Milanese With Warm Arugula Salad

Crispy Pork Milanese With Warm Arugula Salad

Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.

Simply Delicious Radish Salad

Simply Delicious Radish Salad

This radish salad is simply delicious, with the fresh flavors of chive, parsley, and lemon!

EPIC Easter Side Dishes

EPIC Easter Side Dishes

From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!

Italian Fennel Orange Salad

Italian Fennel Orange Salad

Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.

Raw Shredded Brussels Sprout Salad

Raw Shredded Brussels Sprout Salad

The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.

Authentic Italian Tuna and White Bean Salad - Tastefully Grace

Authentic Italian Tuna and White Bean Salad - Tastefully Grace

Imple, clean, lemony, and ever-so summery: crisp Bibb lettuce, tender white beans, chunks of good-quality tuna, and the sharpness of fennel and onion. It's a "don't miss" summer dish of Italy.

Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace

Bruschetta Three Ways (White Bean, Fresh Tomato, Tuna Salad) - Tastefully Grace

Although it's difficult to narrow down my absolute favorite bruschetta toppings, Heirloom Tomatoes and Basil, Olive Oil Tuna Salad, and Garlic-Herb White Bean are classically irresistible.

Arugula Peach Salad with Crispy Serrano Ham & Meyer Lemon - Tastefully Grace

Arugula Peach Salad with Crispy Serrano Ham & Meyer Lemon - Tastefully Grace

Fresh mozzarella, shaved sweet onion, and arugula, along with crispy and salty serrano ham and sliced peaches, are tossed lovingly with a Meyer lemon vinaigrette. 

Greek Salad with Grilled Shrimp - Tastefully Grace

Greek Salad with Grilled Shrimp - Tastefully Grace

What makes this Greek Salad extra special? The garlicky, lemony dressing, the crunchy veggies, the delicately shaved red onion, the tangy punches of kalmatas and pepperoncinis, and the crumbles of creamy feta cheese.

The Best Chicken Salad - Tastefully Grace

The Best Chicken Salad - Tastefully Grace

I'm telling you - you'll rethink how good a chicken salad can be when you've had this! It's just. Simply. So. Good.

Roast Chicken and Toasted Bread Salad - Tastefully Grace

Roast Chicken and Toasted Bread Salad - Tastefully Grace

Picture bright green frisée, tossed with toasted pine nuts, sweet and tangy vinegar marinated zanté currants in a rich garlic olive oil. Chunks of crispy, juicy roasted chicken intertwined with oversized warm olive oil croutons. Sign me up!

New England Fish Chowder - Tastefully Grace

New England Fish Chowder - Tastefully Grace

My Fish Chowder incorporates a light, peppery base with smoky bacon, generous chunks of potato, and celery for brightness.

Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace

Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace

Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.

Frisée Salad with Roasted Shallot Vinaigrette & Dried Blueberries - Tastefully Grace

Frisée Salad with Roasted Shallot Vinaigrette & Dried Blueberries - Tastefully Grace

Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.

Mediterranean Cauliflower Salad - Tastefully Grace

Mediterranean Cauliflower Salad - Tastefully Grace

Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes. Topped with the bright flavors of freshly squeezed lemon and parsley, this dish brings healthy and happy to the same plate.

Southwest Black Bean Soup with Baked Tortilla Strips - Tastefully Grace

Southwest Black Bean Soup with Baked Tortilla Strips - Tastefully Grace

Most Black Bean Soups I’ve had are basically a bowl full of pasty flavorless beans. Yuck. Let me change your mind about the dismal reputation of Black Bean Soup and revolutionize it to be full of addicting, rich flavors, complex textures, and healthy, satisfying nutrients.

R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace

R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace

This meatloaf is fantastic served both hot and cold. Picture a coarse pâté, derived from earthy mushroom purée, lots of aromatic parsley, and baking spices.

Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace

Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace

Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon. Caramelized sweet roasted fennel wedges. Warm, homemade sourdough croutons.

Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace

Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace

Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula. Buttery caramelized onions are the perfect compliment for grilled steak. Tomatoes provide the needed-acidity to break the richness of the dish and garnished with gouda crisps.

Simple Italian Table Salad - Tastefully Grace

Simple Italian Table Salad - Tastefully Grace

Creamy cannellini beans, thinly sliced Vidalia onion, buttery and salty Castelvetrano olives, lemony dressing, sharp Italian cheese - I'm all smiles.

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