New England [Heart and] Kitchen By Grace Vallo
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
This soup is the perfect weekday lunch or dinner and is healthy, hearty, and satisfying! Recipe by Grace Vallo.
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.
This butternut squash soup recipe has just the right amount of warm spices and cream without being overpowering.
Making chicken noodle soup from scratch is easy, and there's nothing quite more heartwarming than homemade soup! Recipe by Grace Vallo.
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.
What’s better than a beautiful Niçoise Salad with a wintery roasted veggie twist to start the New Year? Recipe by Grace Vallo.
Salad doesn't get better than greens tossed with creamy curry lime dressing.
Restaurant-style cast iron skillet roasted cod.
Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.
Roasted asparagus and beets are like PB&J.
Spooning this peanut ginger sauce directly from bowl to mouth is totally acceptable and encouraged.
How many ways can you eat crunchy fried onions? I’d need another set of hands to start counting! These crunchy fried onion strings are a burger’s best friend, an indulgent salad topper, a snack you’ll dream about and even wake up in the middle of the.
I’m putting on my best dress, pouring some bubbly, and pretending I’m fancy with truffle deviled eggs, dusted with parmigiano and fresh chives.
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
When the weather gets warmer, I instantly think of taco nights outside on the porch, with an ice cold beer in hand! These shrimp tacos are seasoned with a flavor-packed dry rub and cooled down with a crunchy slaw tossed with fresh lime crema.
How to make parm crisp salad bowls? So easy! All you need is good quality parmigiano and a nonstick omelet pan.
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.
Summer & watermelon are basically synonymous.