Tastefully Grace94 recipes
New England [Heart and] Kitchen By Grace Vallo
R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace
This meatloaf is fantastic served both hot and cold.
Baby Kale and Roasted Fennel Salad with Sourdough Mustard Croutons - Tastefully Grace
Baby kale, drizzled with a sherry wine vinaigrette and tossed with smoky Applewood bacon.
Steak Salad with Oven-Caramelized Onions, Sweet Corn, and Gouda Crisps - Tastefully Grace
Sweet balsamic vinegar and bursts of corn combine with the slight bitterness of arugula.
Simple Italian Table Salad - Tastefully Grace
Creamy cannellini beans, thinly sliced Vidalia onion, buttery and salty Castelvetrano olives, lemony dressing, sharp Italian cheese - I'm all smiles.
Chopped Southwest Salad - Tastefully Grace
What if you could make a Southwest salad without the creamy dressing and tortilla chips that's just as fabulous (or better) without the food baby aftermath?
Grilled Caesar Salad with Mini Garlic Sourdough Croutons - Tastefully Grace
Have you ever met someone who doesn’t like Caesar Salad? Well if you’re of one those odd-balls, you’re either slightly crazy or you haven’t had this one.
Fall Southern Salad with Smoky Ham, Cornbread Croutons, Cheddar, and Glazed Pecans - Tastefully Grace
Smoky ham, sweet and crispy cornbread croutons, salty cheddar cheese, tart peaches, crunchy and sweet pecans, bright and tangy scallions - the best salads feature a little lettuce and a whole lot of goodies.
Best Split Pea Soup with Smoky Ham - Tastefully Grace
My Split Pea Soup with Smoked Ham is packed with rich flavor.
Tossed Antipasto Salad - Tastefully Grace
What if you could throw all of the classic antipasto components into a beautifully tossed salad, with crisp romaine and a lemony vinaigrette?
Pulled Pork Biscuit Sliders with Mustard Slaw - Tastefully Grace
There's nothing more comforting than biscuits.
Arugula Salad with Grilled Corn, Blueberries, and Sharp Cheddar - Tastefully Grace
Summertime calls for using the flavors of the season.
Grated Brussel Sprout Salad - Tastefully Grace
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
Warm Mushroom, Leek, and Fennel Salad with Pancetta and Meyer Lemon - Tastefully Grace
Here's a warm salad that will melt your heart on a chilly winter night.
Crispy Pear & Sage Salad with Balsamic Shallots - Tastefully Grace
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Greek Pasta Salad - Tastefully Grace
Get all the flavors of a yummy Greek Salad loaded with kalamata olives and feta, and combine them with whole wheat pasta in a light lemony dressing.
Chilled Poached Salmon Salad Lettuce Wraps - Tastefully Grace
I poach salmon and shred it, similar to a tuna salad.
Chilled Cucumber Pea Soup - Tastefully Grace
With fresh peas and cucumbers available at the farm stand, I made a vibrant chilled pea soup infused with cucumber and fresh basil.
Simple Homemade Salad Dressings: 3 Ways - Tastefully Grace
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
Smoked Salmon Everything Bagel Deviled Eggs - Tastefully Grace
My new recipe for Smoked Salmon Everything Bagel Deviled Eggs has the flavors of the traditional bagels and lox in ONE beautiful big bite.
Burnt End "Carnitas" Tacos With Mustard Slaw - Tastefully Grace
“Burnt ends” are the “oysters” of BBQ.