Tastefully Grace43 recipes
New England [Heart and] Kitchen By Grace Vallo
Baked Halibut Recipe With Blood Orange Beet Purée
This baked halibut recipe is flavorful, beautiful, and easy to make. The halibut sits on a bed of blood orange beet purée that is so impressive while taking only minutes to prepare. Sprinkle with toasted almonds and chives, and you have yourself a gourmet masterpiece!
Roasted Maple Glazed Carrots
Maple glazed carrots are just the right touch of sweetness, roasted in the oven until they start to caramelize, finished with sea salt, fresh orange juice and tarragon. This side dish is a crowd favorite for the holidays or even a quick weeknight dinner!
Easy Tarte Tatin
This take on a classic French apple pastry dessert, Tarte Tatin, is easy enough to make any night of the week!
Muhammara (Roasted Red Pepper and Walnut Dip)
Muhammara is a Middle Eastern dip made from roasted red peppers and walnuts that’s smoky, sweet, spicy and tangy. Its vibrant reddish orange color makes it a gorgeous dip that's so versatile.
Sicilian Eggplant Caponata
This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors from red wine vinegar and golden raisins.It’s easy with so many uses, from an appetizer served with toasted bread, to amain dish tossed into pasta!
How to Make Fluffy Blueberry Pancakes
A fluffy blueberry pancake breakfast in just 20 minutes (while still in your PJs) is the best kind of morning. Once you know how to make blueberry pancakes from scratch, you’ll never go back to store-bought mix again!
Easy Curried Chicken Salad
Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
BEST Blueberry Coffee Cake
This blueberry coffee cake isn’t just for coffee time. A moist, tender cake loaded with blueberries – and a crunchy on-the-outside, soft on-the-inside crumb topping – makes for the best breakfast, dessert or afternoon coffee/tea snack!
Italian Fennel Orange Salad
Roasted fennel tossed with segmented oranges, Italian Castelvetrano olives and a delicious vinaigrette is a delicious ode to Springtime and classic Italian flavors.
No "White Membrane" Melt-In-Your-Mouth Segmented Oranges - Tastefully Grace
Hate the nasty white "stuff" around every orange segment? Wish you could just eat the juicy, tender part? I have the 5 minute tutorial for you!
Apple Cider Margarita - Tastefully Grace
The sweetness of the apple cider, offset by a squeeze of fresh lime and triple sec create a refreshing combo for a fall cocktail.
Blood Orange Cranberry Margarita - Tastefully Grace
Planning on making a classic cranberry sauce to accompany your turkey this year? This Blood Orange Cranberry Margarita is the perfect tart and sweet combo that adds just the right cranberry addition to your Thanksgiving table, adult beverage style!
Frisée Salad with Roasted Shallot Vinaigrette & Dried Blueberries - Tastefully Grace
Lettuce is plain boring until you dress it up with lovely chunks of roasted shallot mixed with the tartness of sherry wine vinegar, sweet and tender dried blueberries, and salty sharp cheddar cheese.
Single-Serve "Healthier" Apple Crumble - Tastefully Grace
I used whole grains, less fat, and less sugar than a typical crumble recipe! And believe it or not, this Healthier Apple Crumble is still everything dessert should be.
Moroccan Pan Chicken - Tastefully Grace
Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder. Add juicy, tender chicken thighs for a full, fabulous meal!
Raspberry Toasted Coconut Pecan Overnight Oats - Tastefully Grace
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans. Finished with a drizzle of pure maple syrup adds the perfect touch of sweetness to a hearty, healthy, and protein-packed morning treat.
Grilled Chicken with Summer Mango Salsa - Tastefully Grace
In a salsa I'm topping on grilled chicken, I'm combining the strawberries with juicy peaches, garden chives, and a touch of fresh lime. Simply delish.
Arugula Salad with Grilled Corn, Blueberries, and Sharp Cheddar - Tastefully Grace
Summertime calls for using the flavors of the season. In my hometime, July is the month of native blueberries and corn. Here's an ode to these flavors!
Cinnamon Apple Walnut Overnight Oats - Tastefully Grace
If you need a quick breakfast fix during the week that's as good as your weekend pancakes and eggs (but healthier), these overnight oats are for you!
Grated Brussel Sprout Salad - Tastefully Grace
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.