Tastefully Grace49 recipes
New England [Heart and] Kitchen By Grace Vallo
Moroccan Pan Chicken - Tastefully Grace
Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder.
Raspberry Toasted Coconut Pecan Overnight Oats - Tastefully Grace
Tart fresh raspberries intertwine with toasted coconut flakes and buttery toasted pecans.
Grilled Chicken with Summer Mango Salsa - Tastefully Grace
In a salsa I'm topping on grilled chicken, I'm combining the strawberries with juicy peaches, garden chives, and a touch of fresh lime.
Arugula Salad with Grilled Corn, Blueberries, and Sharp Cheddar - Tastefully Grace
Summertime calls for using the flavors of the season.
Cinnamon Apple Walnut Overnight Oats - Tastefully Grace
If you need a quick breakfast fix during the week that's as good as your weekend pancakes and eggs (but healthier), these overnight oats are for you!
Grated Brussel Sprout Salad - Tastefully Grace
These grated brussel sprouts are blended with tart apple matchsticks, finely crushed candied walnuts, salty parmigiano, and tossed with a smoky cider vinaigrette.
Burrata Toast with Fig, Salumi, Radishes and Champagne Orange Vinaigrette - Tastefully Grace
Burrata is like fresh mozzarella on steriods.
Crispy Pear & Sage Salad with Balsamic Shallots - Tastefully Grace
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Blueberry Lemon Scented Muffins - Tastefully Grace
This blueberry muffin recipe, perfumed with lemon zest, is moist, filled with blueberries and hard to keep in the house if you’re on a diet!
Simple Homemade Salad Dressings: 3 Ways - Tastefully Grace
These three simple salad dressings – Balsamic, Buttermilk Lemon, and Mustard Apple Cider – are my go-to favorites when I’m in a pinch.
Apple, Bacon, Toasted Walnut & Parmigiano Salad - Tastefully Grace
Apple, Bacon, Toasted Walnut & Parmigiano fall salad recipe by Grace Vallo.
3-Ingredient Apple Pie Bites - Tastefully Grace
Just three ingredients, this healthy and easy snack will satisfy your sweet tooth without racking up the calories! Recipe by Grace Vallo.
Apple Butter Toasted Shallot & Prosciutto Grilled Cheese - Tastefully Grace
This “adult” grilled cheese brings me back to childhood with just a dash of sophistication! Recipe by Grace Vallo.
Winter Citrus Salad With Beets & Pickled Onion - Tastefully Grace
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.
Pear & Apple Salad with Peanut Ginger Sauce - Tastefully Grace
Spooning this peanut ginger sauce directly from bowl to mouth is totally acceptable and encouraged.
Spring Fennel and Segmented Orange Salad - Tastefully Grace
We’re entering salad season, and there’s two ways we can go about this season: salads that make you feel like a little bunny rabbit chomping on dry veggies, or salads that make you feel fabulously healthy but taste like heaven on Earth.
Strawberry-Rhubarb Coconut Crumble Bars - Tastefully Grace
A layer of perfectly sweet yet tart strawberries and rhubarb between golden layers of buttery, macaroon-infused crumble.
Eric’s Sparkling Blood Orange Cocktail - Tastefully Grace
Sparkling blood orange summertime cocktail.
No-Mayo German Potato Salad - Tastefully Grace
A 4th of July picnic staple – or really any picnic staple: potato salad! Although I love potato salad, it’s one of those foods where I can only eat it in small quantities.