New England [Heart and] Kitchen By Grace Vallo
Two layers of ultra moist, perfectly spiced cake topped with a velvety cream cheese frosting is the only carrot cake recipe you’ll ever need!
I’ll show you how to grill chicken breasts so they’re juicy and caramelized every time.
Tender, flaky cod piled onto tortillas with a homemade Mexican coleslaw and a quick sriracha lime crema, these fish tacos are ridiculously delicious!
This grilled chicken sandwich is piled high with juicy, caramelized grilled chicken on a bun with lettuce, tomato, and a creamy-tangy sandwich sauce that’s seriously the best out there!
Let’s talk homemade baked beans that are the perfect balance between sweet, tangy and smoky.
Slathered in a tangy, smoky chili lime sauce and garnished with salty cotija cheese, this Mexican street corn recipe takes only 25 minutes to make and is the perfect side dish for a Mexican feast or summery barbeque!
It’s super moist with a touch of warm baking spices, this zucchini bread is the best you’ll ever have.
For healthy lunch in a pinch, this tuna salad recipe is all you need! Loaded with crunchy veggies and dressed with fresh lemon and olive oil, you won’t miss mayonnaise for a second.
Ditch the store-bought lemon pepper seasoning and make your own in 5 minutes to spread on the juiciest baked chicken thighs ever, with a quick lemon pepper pan sauce.
These crispy bundles of bacon wrapped asparagus are an easy yet elegant appetizer or side dish.
Pork belly is easy to make at home? Yes it is! If you’re looking for restaurant-style pork belly with crazy crispy skin and the juiciest meat with tons and tons of flavor, my recipe will blow your mind.
Make tender, baked honey glazed salmon smothered in a sticky sweet, tangy and garlicky sauce in just 20 minutes!
This pea salad is everything but ordinary, loaded with smoky ham (or bacon), sweet leeks, fresh basil, and a splash of white balsamic vinegar for a bright and light salad in 20 minutes.
Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried! The crisp coconut coating and juicy shrimp inside make the perfect crowd-pleasing appetizer (served with sweet chili dipping sauce, of.
It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs.
Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish with plenty of seasoning and serving ideas for customization!
With just 4 ingredients and 30 minutes, you can make classic cacio e pepe by combining Italian cheese and pasta water to create a creamy sauce, tossed into pasta and freshly cracked black pepper.