Tastefully Grace

Tastefully Grace298 recipes

New England [Heart and] Kitchen By Grace Vallo

All recipes from "Meal"


Honey Garlic Glazed Salmon (Easy!)

Honey Garlic Glazed Salmon (Easy!)

Make tender, baked honey glazed salmon smothered in a sticky sweet, tangy and garlicky sauce in just 20 minutes!

Best Pea Salad

Best Pea Salad

This pea salad is everything but ordinary, loaded with smoky ham (or bacon), sweet leeks, fresh basil, and a splash of white balsamic vinegar for a bright and light salad in 20 minutes.

Baked Coconut Shrimp

Baked Coconut Shrimp

Skip the big greasy mess and loads of frying oil, and make this coconut shrimp recipe that’s baked instead of fried! The crisp coconut coating and juicy shrimp inside make the perfect crowd-pleasing appetizer (served with sweet chili dipping sauce, of.

Lyonnaise Potatoes

Lyonnaise Potatoes

It’s hard not to love these thinly sliced, golden brown potatoes mixed with buttery caramelized onions and finished with fresh herbs.

New England Fish Chowder

New England Fish Chowder

This classic fish chowder is a New England staple.

Roasted Cauliflower Steak

Roasted Cauliflower Steak

Easy, simple, and satisfying, these thick slices of cauliflower steak are golden and caramelized, a great main or side dish with plenty of seasoning and serving ideas for customization!

Best Marry Me Chicken

Best Marry Me Chicken

You’ll surely fall in love with this Marry Me Chicken recipe.

Classic Cacio e Pepe Recipe

Classic Cacio e Pepe Recipe

With just 4 ingredients and 30 minutes, you can make classic cacio e pepe by combining Italian cheese and pasta water to create a creamy sauce, tossed into pasta and freshly cracked black pepper.

Sautéed Broccoli With Garlic and Lemon

Sautéed Broccoli With Garlic and Lemon

It’s speedy, it’s simple, it’s scrumptious…it’s sautéed broccoli tossed in garlic and lemon! Whether served as a side dish or tossed into pasta and more, it’s ready in just 15 minutes.

How to Make Over Easy Eggs

How to Make Over Easy Eggs

Learn how to make over easy eggs, that are as perfect as your favorite breakfast restaurant’s, in only 5 minutes!

Crispy Smashed Potatoes (Easy!)

Crispy Smashed Potatoes (Easy!)

What’s the secret to crispy potatoes? Smash them! These smashed potatoes are perfectly crispy little morsels, seasoned however you please.

Easy Turkey Chili

Easy Turkey Chili

Turkey chili from-scratch doesn’t have to take hours to make.

Classic Clams Casino Recipe

Classic Clams Casino Recipe

Tender clams on the half-shell, stuffed with toasted breadcrumbs, bacon, and finely chopped peppers, shallots and garlic, this classic clams casino recipe is a favorite appetizer!

How to Make Chicken Broth

How to Make Chicken Broth

Making chicken broth at home is so easy! Place a whole chicken, veggies and herbs into a pot with water, and set it and forget it on the stove.

26 Thanksgiving Appetizers

26 Thanksgiving Appetizers

These appetizers will steal the show.

Roasted Green Beans Recipe

Roasted Green Beans Recipe

Turn green beans from boring to brilliant by roasting them until they start to caramelize, along with some lightly pickled shallots and a generous handful of melted parmesan cheese.

Stuffed Mushrooms Recipe

Stuffed Mushrooms Recipe

These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta and parmesan cheese, and fresh herbs.

Pumpkin Cupcakes Recipe (With Cream Cheese Frosting)

Pumpkin Cupcakes Recipe (With Cream Cheese Frosting)

Pumpkin season isn’t complete without pumpkin cupcakes iced with homemade cream cheese frosting.

Easy Homemade Breakfast Sausage Recipe

Easy Homemade Breakfast Sausage Recipe

Making breakfast sausage is way easier than you’d think! Requiring no special equipment, homemade breakfast sausage is flavorful, juicy, and great to make ahead.

Sweet Potato Gnocchi (With Sage Brown Butter)

Sweet Potato Gnocchi (With Sage Brown Butter)

Make restaurant-style sweet potato gnocchi that’s soft and pillowy right at home! Need a quick sauce that’s sure to please? Brown butter, sage, and a sprinkle of toasted hazelnuts will do the trick.

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