Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish!
Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!
Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!
The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning. This avocado toast is the ultimate easy breakfast, brunch, lunch OR dinner!
Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy. Lemon-scented cream sauce - that’s silky, peppery, and bursting with cheesy parmigiano goodness - coats each piece of pasta.
The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!
Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.
Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.
Tonnato is an easy, creamy tuna-based sauce from Italy. Spoon generously overmeat, or use as a dipping sauce with vegetables or bread.
This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!
What makes a quiche extra delicious? The cheese! This cheesyQuiche Florentine (AKA spinach quiche) is loaded with cheese. It’s the ultimate breakfast, brunch, lunch or dinner!
This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner...it's healthy, so tasty and easy!
From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!
Broiled asparagus is the fastest way to roast asparagus in the oven! Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears.
Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!
The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.
The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.
Delicious Irish mashed potatoes, called Colcannon, are loaded with cabbage, leeks, scallions, and of course – butter!
Filled with seasonal ingredients, this rigatoni dish plays off a classic caprese, adding bits of salty pancetta and sweet corn from the cob bring farm fresh ingredients, and family, rushing to the dinner table.
Ultra-satisfying and incredibly delicious: start your morning with the nutty, yeasty taste of a toasted whole wheat English muffin. Spread a thick layer of chunky avocado and top with an olive oil fried egg…heaven!