
New England [Heart and] Kitchen By Grace Vallo

Extra cheesy, creamy, and baked to golden perfection, this homemade mac and cheese hits all the right notes.

With its saucy, sweet-tart cinnamon apple filling and buttery brown sugar oat topping, this apple crisp is easy to make for the holidays or whenever a craving for comfort strikes!

Big on crab with little filler, this Maryland-style crab cake recipe makes the most tender, flavorful crab cakes in the oven, without the stress and mess!

A fresh, aromatic sauce that’s the ultimate condiment for grilled meat (especially steak!) and veggies, this chimichurri recipe is super easy to whip up and have on-hand all grilling season long.

Perfectly tender scallops with a golden crust every time, this scallops recipe is sure to impress, complete with a stunningly beautiful, restaurant-quality basil and sweet pea purée!

Make restaurant-quality lettuce wraps at home with this quick and easy recipe! As an appetizer or weeknight meal in a flash, these lettuce wraps will be your new go-to!

With the perfect balance of chewy and soft, this Rice Krispie Treat recipe is next-level good.

This is the BEST kale salad recipe, using tender baby kale, a flurry of parmesan and finely chopped walnuts, all tossed in the most delicious lemon garlic dressing.

The humble cabbage turns into a masterpiece side dish in just 30 minutes with this fried cabbage recipe! The cabbage caramelizes slightly, developing a natural sweetness as it sautés in olive oil or butter.

Crumbled beef, Italian sausage, and tender noodles are swirled into a rich tomato broth to make a one-pot lasagna soup that has all the flavors and textures of traditional lasagna! Don’t forget the best part…the ricotta, mozzarella, and parmesan cheese.

What’s not to love about a cheesy chicken quesadilla recipe that’s perfect for weeknight dinner and game day alike? Seasoned chicken, melty cheese, and crispy tortilla in every bite, these quesadillas are sure to become a staple in your house like mine!

I’ll show you how to steam broccoli that’s perfectly tender-crisp every time – no steamer required! It’s a 5-minute nutritious side dish to serve with your favorite weeknight dinner.

My favorite recipe during soup season is this super easy white bean soup, that’s made in just 30 minutes.

This 45-minute recipe from start to finish is super easy and will yield the best, creamy rice pudding you’ve ever had!

Hasselback potatoes are fanned into beautiful accordion shapes, stuffed with garlic and smothered in herbed butter and parmesan until the edges are crisp and the centers are oh-so tender.

These are my favorite Thanksgiving side dishes that are better than the turkey.

Browse hundreds of delicious and satisfying seasonal recipes perfect for any meal or occasion.

Stuffed acorn squash with Italian sausage and crispy pancetta is the ultimate comfort food, complete with fresh sage, sweet leeks, and a little gooey Gruyère cheese for *chef’s kiss*.

You can’t beat these pumpkin muffins, that take only 45 minutes to make from start to finish, and are extra moist with deep pumpkin spice flavor.