Tastefully Grace331 recipes
New England [Heart and] Kitchen By Grace Vallo
Roasted Garlic & Chive Mashed Potatoes - Tastefully Grace
Best mashed potatoes: cream, sour cream, butter.
Dad’s Chicken Saltimbocca - Tastefully Grace
I grew up eating Dad’s chicken saltimbocca: thinly sliced chicken wrapped in prosciutto and sage and pan seared.
Turkey Club Sandwich With Black Pepper Parmesan Mayo - Tastefully Grace
The best way to use turkey leftovers is on this turkey club sandwich with black pepper parmesan mayo! Recipe by Grace Vallo.
Simple Homemade Grated Onion Tomato Sauce - Tastefully Grace
My favorite homemade tomato sauce takes 20 minutes to make.
Fluffy French Omelette - Tastefully Grace
A good French omelette (or omelet) is made with eggs, salt, and a touch of butter.
Mushroom, Pecorino & Candied Nut Salad - Tastefully Grace
Mushrooms, Pecorino & Candied Nuts are the perfect match in an arugula salad (earthy, salty, sweet and bitter!).
Harissa Roasted Carrots
Spicy vegetable side dish: harissa pan roasted carrots are easy to make and so versatile! Recipe by Grace Vallo.
Best Sausage Lasagna
We’ve got lasagna down to a science! There’s only one way to make lasagna and it’s with Italian sausage.
How to Bake Juicy Chicken Breast
This recipe is the simplest way to bake chicken breast for the most juicy chicken every time! The trick is to bake your chicken breasts at 425 degrees.
Rustic Italian Tortellini Soup With Sausage and Kale
This rustic Italian tortellini soup is filled with crumbled sausage, kale and a touch of cream.