Tastefully Grace331 recipes
New England [Heart and] Kitchen By Grace Vallo
Best Split Pea Soup with Smoky Ham - Tastefully Grace
My Split Pea Soup with Smoked Ham is packed with rich flavor.
Zucchini Parm Bites - Tastefully Grace
Craving a snack that will break your salty and crunchy cravings but not break the diet? Zucchini Parm Bites are the perfect snack!
Pulled Pork Biscuit Sliders with Mustard Slaw - Tastefully Grace
There's nothing more comforting than biscuits.
Uovo al Raviolo (Runny Yolk Ravioli with Brown Butter & Truffle) - Tastefully Grace
Make your own homemade ravioli stuffed with ricotta and an egg yolk, topped with brown butter and truffle.
Simple Asian Glazed Shrimp - Tastefully Grace
Put down the takeout menu and take 15 minutes to make this deliciously simple Asian Glazed Shrimp.
Arugula Salad with Grilled Corn, Blueberries, and Sharp Cheddar - Tastefully Grace
Summertime calls for using the flavors of the season.
Cinnamon Apple Walnut Overnight Oats - Tastefully Grace
If you need a quick breakfast fix during the week that's as good as your weekend pancakes and eggs (but healthier), these overnight oats are for you!
Authentic Spanish Sardine Croissant Toast - Tastefully Grace
Transport yourself to Spain with this Authentic Spanish Croissant Toast layered with buttery croissant, tapenade, and Spanish onion.
Mediterranean Avocado Toast - Tastefully Grace
Brunch in the summer should be fresh but a little naughty.
French Tomato Tartlet With Crispy Pancetta - Tastefully Grace
Transport yourself to Paris with a homemade french tomato tartlet, layered with stringy gruyere, fresh tomato, bits of cripsy pancetta, and basil.
Anchovy Peasant Pasta with Crushed Marcona Almonds - Tastefully Grace
How strange is it to have anchovies as the main ingredient of a dish…never mind a pasta dish! In Italy, anchovies are actually often a “main ingredient,” bringing the taste of the sea to the table.
Chicken Sausage, Toasted Walnut, and Fresh Mozzarella Cauliflower Rice - Tastefully Grace
Sauté cauliflower rice with crumbled spicy chicken sausage, minced garlic, Spanish onion, toasted walnuts, fresh spinach, and melty mozzarella.
Crispy Pancetta, Brussel Sprout, & Pickled Onion White Pizza - Tastefully Grace
Make your own gourmet pizza with cripsy brussels and pancetta, pickled red onions, and a light, creamy white sauce.
Filet Mignon with Mushroom Wine Reduction Sauce - Tastefully Grace
This simple filet mignon recipe with a wine reduction sauce is super easy and just as delicious as going to an expensive steak house.
Warm Mushroom, Leek, and Fennel Salad with Pancetta and Meyer Lemon - Tastefully Grace
Here's a warm salad that will melt your heart on a chilly winter night.
Mushroom Tortellini with Roasted Tomato, Buffalo Mozzarella & Walnuts - Tastefully Grace
Earthy mushroom tortellini, acidic yet sweet roasted tomatoes, creamy buffalo mozz, and buttery and crunchy toasted walnuts.
Crispy Pear & Sage Salad with Balsamic Shallots - Tastefully Grace
It’s really hard to think of a better way to dress up kale than to top it with butter roasted pears, crispy sage, and balsamic caramelized shallots.
Rustic Stuffed Peppers - Tastefully Grace
Ditch the rice and beef and make these rustic Italian stuffed peppers that are so simple to make.
Greek Pasta Salad - Tastefully Grace
Get all the flavors of a yummy Greek Salad loaded with kalamata olives and feta, and combine them with whole wheat pasta in a light lemony dressing.
Chilled Poached Salmon Salad Lettuce Wraps - Tastefully Grace
I poach salmon and shred it, similar to a tuna salad.