Tastefully Grace

Tastefully Grace331 recipes

New England [Heart and] Kitchen By Grace Vallo

All recipes from "Meal" - page 7


Tuna Pasta Salad (No Mayo!)

Tuna Pasta Salad (No Mayo!)

This is not your average tuna pasta salad.

Easy Curried Chicken Salad

Easy Curried Chicken Salad

Curried chicken salad doesn’t have to be difficult to make!This chicken salad recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.

Bruschetta Chicken (Grilled or Baked!)

Bruschetta Chicken (Grilled or Baked!)

Bruschetta chicken is made with all the flavors of a caprese bruschetta - cherry tomatoes, basil, fresh mozzarella and drizzle of balsamic glaze – all topped on grilled or baked chicken cutlets!

Chipotle Corn Salsa

Chipotle Corn Salsa

Corn Salsa with smoky chipotle and lime is an easy homemade dip with tortilla chips, a deliciously summery veggie side dish, or a flavor-packed topper for chicken or fish!

How to Cut a Watermelon (Into Cubes & Slices)

How to Cut a Watermelon (Into Cubes & Slices)

Curious how to easily cut a watermelon into cubes and slices (triangles)? Here’s the best method!

Avocado Pesto (Vegan & Dairy Free!)

Avocado Pesto (Vegan & Dairy Free!)

Avocado pesto is a deliciously creamy pesto that is nutritious, vegan, dairy free and best of all – so easy to make!

The Ultimate Smoked Salmon Avocado Toast

The Ultimate Smoked Salmon Avocado Toast

The best avocado toast is with smoked salmon, sliced cucumber, pickled onion and everything bagel seasoning.

Creamy Lemon Pasta (Pasta al Limone)

Creamy Lemon Pasta (Pasta al Limone)

Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

Healthy, Fresh Salmon Burgers

Healthy, Fresh Salmon Burgers

The healthiest way to make fresh salmon burgers is without breadcrumb fillers! These simply-salmon burgers with a homemade Greek tzatziki sauce and endless topping ideas are great for any occasion and can even be made ahead!

Easy Shrimp Tempura Roll

Easy Shrimp Tempura Roll

Making shrimp tempura rolls at home is way easier than you’d think! No bamboo mat needed.

Crispy Pork Milanese With Warm Arugula Salad

Crispy Pork Milanese With Warm Arugula Salad

Crispy restaurant-style Pork Milanese is easy to make at home! Serve with a warm arugula salad that’s just as delicious as the pork.

Creamy Italian Tonnato Sauce

Creamy Italian Tonnato Sauce

Tonnato is an easy, creamy tuna-based sauce from Italy.

Easy Beet Hummus (Beet Dip!)

Easy Beet Hummus (Beet Dip!)

This beet hummus is far from ordinary! It’s bursting with flavor and the easiest dip to make!

Cheesy Quiche Florentine

Cheesy Quiche Florentine

What makes a quiche extra delicious? The cheese! This cheesyQuiche Florentine (AKA spinach quiche) is loaded with cheese.

Broccoli Rabe & Sausage Skillet Bake

Broccoli Rabe & Sausage Skillet Bake

This skillet bake is only a few ingredients but it’s PACKED with flavor! For breakfast, lunch or dinner.

EPIC Easter Side Dishes

EPIC Easter Side Dishes

From littles bites and share boards, to vegetables and salads, to make ahead recipes, to potatoes, to breads…these Easter side dishes are EPIC!

Broiled Asparagus

Broiled Asparagus

Broiled asparagus is the fastest way to roast asparagus in the oven! Oven broiled asparagus takes 8 minutes to roast, yielding tender, lightly crispy spears.

Baked Cod With Lemon-Parsley Panko

Baked Cod With Lemon-Parsley Panko

Baked cod topped with crispy panko crumbs, lemon, parsley, and garlic is an easy way to turn your cod into a delicious dinner in just a few steps!

The Ultimate Pasta With Bacon and Peas

The Ultimate Pasta With Bacon and Peas

The Ultimate Pasta with Bacon and Peas is made with no cream! Pasta water, olive oil, and parmesan cheese add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.

Raw Shredded Brussels Sprout Salad

Raw Shredded Brussels Sprout Salad

The most underrated way of serving brussels sprouts is raw! Shred brussels sprouts in a food processor and toss with buttery marcona almonds, parmesan cheese and fresh lemon juice for a delicious and easy salad.

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