Tastefully Grace331 recipes
New England [Heart and] Kitchen By Grace Vallo
Bacon & Chive Mini Quiches - Tastefully Grace
A crisp phyllo shells, cupping little pockets of smoky, cheesy goodness.
Fall Frisée Salad with Butternut Squash & Homemade Garlicky Croutons - Tastefully Grace
Bits of sweet roasted butternut squash, bright green crisp asparagus, and homemade garlic-olive oil croutons drizzled with a sherry wine vinegar dressing fuse together to create an autumn salad masterpiece.
Chilled Poached Salmon with Cucumber Dill Greek Yogurt Sauce - Tastefully Grace
Poached as opposed to baked, salmon retains its natural juiciness and tenderness.
Smoky Sweet Potato and Crispy Sage Pasta - Tastefully Grace
It all starts with roasted, caramelized sweet potatoes, slivered garlic, and bits of smoky Applewood bacon.
Lemon-Mustard Roasted Chicken with Potato-Shallot Corn Sauté - Tastefully Grace
Turn chicken from bland to grand with this roast chicken recipe! I’m a huge fan of roasted chicken: incredibly moist meat, crispy skin, and numerous opportunities to play with flavorful rubs and glazes.
Mushroom Bolognese - Tastefully Grace
I can’t say I could ever be a vegetarian because I love meat too much! Yet this dish is 100 percent vegetarian and 100 percent perfection.
Blood Orange Cranberry Margarita - Tastefully Grace
Planning on making a classic cranberry sauce to accompany your turkey this year? This Blood Orange Cranberry Margarita is the perfect tart and sweet combo that adds just the right cranberry addition to your Thanksgiving table, adult beverage style!
Stuffed Baby Mushrooms with Kalamata Mousse & Parmesan Crisps - Tastefully Grace
Easy to make in advance and serve room temperature when the party’s started, these bite-sized Stuffed Mushrooms are so beautiful and so delicious.
Mediterranean Cauliflower Salad - Tastefully Grace
Mediterranean Cauliflower Salad is loaded with briny Kalamata olives and capers and handfuls of juicy tomatoes.
Moroccan Pan Chicken - Tastefully Grace
Tons of caramelized, roasted veggies combine with the plump sweetness of golden raisins, richness of extra virgin olive oil, and exoticness of yellow curry powder.
Authentic Tagliatelle alla Bolognese - Tastefully Grace
Emphasizing slow-cooked veal, pork, and beef - and intensified by the rich flavors of wine, mirepoix (carrots, celery, and onion), and a dash of nutmeg – there is almost no other dish that is so fantastic.
Roasted Garlic White Bean Hummus - Tastefully Grace
Rich, creamy white beans are offset by the brightness of lemon juice and fresh rosemary, and complexity of smoked paprika.
Pan Roasted Broccoli with Slivered Garlic - Tastefully Grace
Paper thin slices of garlic and hot pepper flakes gently perfume extra virgin olive oil.
Vietnamese Grilled Chicken Noodle Bowl - Tastefully Grace
I was having one of those Chinese food cravings tonight but instead of caving in to that Chinese takeout menu, I came up with this Vietnamese Grilled Chicken Noodle Bowl recipe, loaded with fresh veggies, juicy grilled chicken, thin rice noodles, and.
Tomato "Rose" Caprese - Tastefully Grace
Turn your edible roses into a classic Caprese with fresh mozzarella, aromatic basil, and a drizzle of sweet balsamic glaze and rich extra virgin olive oil.
Black Truffle Burrata with Roasted Veggies & Olive Oil Croutons - Tastefully Grace
Creamy Truffle Infused Burrata, on a bed of crispy roasted asparagus and shallot rings, topped with bursting roasted tomatoes, black peppercorns, and a drizzle of extra virgin olive oil.
Edible Cookie Dough: 3 Flavors - Tastefully Grace
But what if cookie dough carried no health risks (besides the sugar overdose).
R-Rated Meatloaf (Hot or Chilled) - Tastefully Grace
This meatloaf is fantastic served both hot and cold.
Vanilla Bean White Russian - Tastefully Grace
Instead of simply adding cream to the mix, I use a 50/50 ratio of cream and ice cream.