
New England [Heart and] Kitchen By Grace Vallo

Make restaurant style chicken parmesan at home! Crispy breading, generous layer of cheese, homemade tomato sauce.

This hot fudge sauce recipe (without corn syrup) is one of the single best things I’ve ever put in my mouth! Recipe by Grace Vallo.

I'll show you how to make hard boiled eggs perfectly yellow and creamy with this easy step by step tutorial! Recipe by Grace Vallo.

This incredible mushroom tart starts with puff pastry, gruyere cheese, and caramelized shallots glazed in balsamic.

These egg bites with sundried tomatoes, spinach & feta are not only healthy but satifying and absolutely delicious! Recipe by Grace Vallo.

White bean chicken chili is a favorite winter meal.

Introducing my no-frills, go-to vegetable side dish recipe.

Healthy, fast (without yeast!), and delicious, this whole wheat naan recipe will knock your socks off! Recipe by Grace Vallo.

How to make creamy restaurant-style risotto at home! My favorite risotto is brown butter, cauliflower, and pancetta.

Bucatini pasta with crumbled Italian sausage, slow cooked onions and fennel, and creamy stracciatella! Recipe by Grace Vallo.

Restaurant-style cast iron skillet roasted cod.

Spaghetti with oil and garlic (aglio e olio) is a simple pasta dish that makes all of the stresses of life go away! Recipe by Grace Vallo.

Delectable sugar snap pea recipe, finished with toasted sesame seeds, sesame oil, and a dash of hot pepper flakes.

This two (2) minute pan-seared salmon is fast and SO delicious with easy honey garlic glaze.

Red cabbage salad is springtime on a plate! Tossed in a warm shallot vinaigrette, topped with homemade fried onions.

Make authentic tarte flambee! The best way to describe this tart is a bacon and onion pizza from Alsace, France.

Roasted asparagus and beets are like PB&J.

This recipe is the best slow cooked pulled pork ever! I use a dutch oven but you can also use a slow cooker.

Roasted mushrooms with balsamic, soy and garlic: my go-to side dish, chicken/ beef topper or on a charcuterie board.