Tastefully Grace331 recipes
New England [Heart and] Kitchen By Grace Vallo
Brown Sugar Caramelized Pecans - Tastefully Grace
An irresistible pumpkin pie, ice cream or salad topper, Brown Sugar Caramelized Pecans are made with three ingredients.
Scallops with Toasted Coconut Butternut Squash Cream - Tastefully Grace
These scallops are autumn on a plate: pureed butternut squash, toasted coconut, touch of nutmeg, mushrooms, black rice! Recipe by Grace Vallo.
Olive Oil Sweet Potato Fries with Garlic Horseradish Aioli - Tastefully Grace
These olive oil sweet potato fries are crispy and delicious dipped in a garlicky horseradish aioli! Recipe by Grace Vallo.
Poached Salmon with Black Currant Bacon Vinaigrette - Tastefully Grace
One of my all-time favorite salmon recipes! The poached salmon is tender and the vinaigrette is absolutely delicious.
Roasted Delicata Squash with Crispy Pancetta & Shallots - Tastefully Grace
This side dish or appetizer is autumn in a bowl and will definitely be part of my Thanksgiving spread this year! Recipe by Grace Vallo.
Roasted Garlic Smashed Sweet Potato & Turnip - Tastefully Grace
The perfect fall side dish for your Thanksgiving table or with pretty much any chicken, beef or fish dish! Recipe by Grace Vallo.
Best Ever Bacon Cheddar Buttermilk Biscuits (With Maple Butter) - Tastefully Grace
After many rounds of trial and error, I can confidently say these are my favorite biscuits ever! Recipe by Grace Vallo.
Homemade Creamy Pumpkin Spice Latte - Tastefully Grace
Make your own creamy homemade pumpkin spice latte in the comfort of your own home! It's easy and just as delicious.
Tuscan White Bean & Sausage Soup - Tastefully Grace
This soup is the perfect weekday lunch or dinner and is healthy, hearty, and satisfying! Recipe by Grace Vallo.
How To: The Best Baked Salmon - Tastefully Grace
This is the best and easiest baked salmon recipe you will ever make! How to Bake Salmon.
Korean BBQ Ramen Noodle Bowl - Tastefully Grace
This recipe takes ramen to a whole new level, from a late night snack to a meal you’d be proud to serve to dinner guests! Recipe by Grace Vallo.
Warm Shaved Brussel Sprout Salad - Tastefully Grace
Smoky bacon, garlic, sweet cranberries rehydrated in a bit of white wine vinegar, toasted almonds, a sprinkle of creamy feta – this warm shaved brussel sprout salad is a delicious chilly weather salad to serve as a side or main dish.
Creamy Butternut Squash Soup - Tastefully Grace
This butternut squash soup recipe has just the right amount of warm spices and cream without being overpowering.
Roasted Honeynut Squash with Maple Sage Butter - Tastefully Grace
Load honeynut squash with melted maple butter, sage and walnuts, and your heart will just about melt along with the butter! Recipe by Grace Vallo.
Butternut Squash Ravioli with Hazelnut & Fried Sage Brown Butter - Tastefully Grace
Butternut Squash Ravioli is the perfect fall or winter dish, especially with brown butter, fried sage and hazelnuts.
Rotisserie Chicken Noodle Soup - Tastefully Grace
Making chicken noodle soup from scratch is easy, and there's nothing quite more heartwarming than homemade soup! Recipe by Grace Vallo.
Authentic Roman Spaghetti alla Carbonara - Tastefully Grace
Authentic carbonara doesn't have peas or cream! Check out this version of carbonara from Rome, where carbonara originated! Recipe by Grace Vallo.
Winter Citrus Salad With Beets & Pickled Onion - Tastefully Grace
This healthy, wintery salad will actually satisfy you! Oranges, beets, pickled onion, and orange vinaigrette make for a beautiful salad.
Authentic Amalfi Coast Spaghetti alla Carbonara - Tastefully Grace
Authentic carbonara doesn't have peas or cream! Check out this version of carbonara from the Amalfi Coast.