
New England [Heart and] Kitchen By Grace Vallo

Looking for a bite-sized appetizer recipe? These smoked salmon cucumber bites are beautiful crowd-pleasers.

This easy tuna avocado salad served like bruschetta on top of toasted ciabatta is pretty much a dream! Recipe by Grace Vallo

Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

Whole Wheat Beer bread makes homemade bread achievable in just 1 hour, with just 6 ingredients! Recipe by Grace Vallo.

Orecchiette pasta tossed with crumbled sausage, caramelized onion and fresh parsley is really a dream come true.

This simple tomato-cucumber salad recipe is one of my favorite late summer side dishes.

This salmon avocado taco recipe includes a smoky guacamole on top blackened chili rubbed salmon and shaved cucumber.

What is the "adult" lobster roll, you ask? Instead of a roll, we’re talking flaky, light puff pastry.

This salsa is kickin’ on grilled chicken, tossed with shrimp, on tortilla chips…or spooned right from bowl-to-mouth! Recipe by Grace Vallo.

This green bean salad with garlic dijon, prosciutto and hard boiled egg is reminiscent of French Niçoise with a twist! Recipe by Grace Vallo.

Why not put the clams right on toast? Blistered tomatoes, sweet corn, calabrese salami, white wine and garlic.

It’s time for my first pumpkin recipe of the season: Pumpkin Carbonara with Crispy Fried Sage.

A hot balsamic portobello and swiss chard panini on a chilly day sounds just about right.

Whether I call these scalloped potatoes or potatoes au gratin, these apple-bacon potatoes are four-letter-word good.

This homemade pumpkin butter recipe is the easiest, most delicious fall spread to make.

This fresh pear salad shows that opposites attract! Sweet pears, arugula, smoky bacon, salty parm, buttery walnuts! Recipe by Grace Vallo.

Prepare for Thanksgiving with fall roast chicken with an apple butter glaze.

You haven’t had cauliflower until you’ve had brown butter cauliflower.

Real Spaghetti Cacio e Pepe like an Italian is one of the best and easiest dishes you’ll ever make.