If you cut cauliflower into thick slices, season them generously, and roast them until tender inside but crispy on the other side, you will get delicious vegan cauliflower steaks. They can be the perfect plant-based appetizer, quick lunch, or dinner served with vegan mashed potatoes and vegan green peppercorn sauce.
This easy to make Prime Rib Chili uses deliciously tender chunks of prime rib roast leftovers and my homemade chili seasoning mix! Add some sautéed onion and garlic, diced tomatoes and tomato sauce, and three types of beans for a wonderful leftover prime rib chili dinner!
Chunks of tender beef roast slow cooked with onion, garlic, and balsamic vinegar create a savory Slow Cooker Balsamic Beef that's perfect over mashed potatoes, egg noodles, or rice.
These easy prime rib Philly cheesesteak stuffed peppers are a tasty combination of tender pieces of leftover prime rib, mushrooms, onions, and melted cheese! Use leftover steak, roast beef, or pot roast to make these delightful stuffed bell peppers any night of the week!
This delightful tasty prime rib orange beef combines tender wok-fried pieces of crispy prime rib in an absolutely amazing orange sauce! It's so yummy that it is sure to be your new favorite way to use leftover prime rib, roast beef, or steak!!
Let me begin by saying that my idea of pot roast is fall apart chunks of tender beef interspersed with potatoes and carrots, served with b...
Roast pork tenderloin with new potatoes and asparagus is this week's easy, one-pan make-right-now dinner! So remember a week or so ago there was a scare,
Recipe Roast beef with vegetables form Elodie instant pot - How about some tender roast beef accompanied by a choice of vegetables? It will make a really good dish to share with your friends or family. recipe pressure cooker - recipe instant pot
This is the ULTIMATE roast chicken dinner! Chicken pieces are baked until golden and crispy in a vibrant lemon marinade that does double duty as a sauce. With only 35 minutes of cooking time, it’s quick enough for weeknights, but elegant enough for special occasions. You’ll need a quartered chicken for this recipe, or you can use 4 bone-in chicken pieces (see the Tips below). The sauce will turn quite dark as it cooks, but don’t worry, those dark bits give it incredible flavor. Serve this chicken alongside homemade grits, creamy mashed potatoes and/or a simple green salad (see above for more serving ideas). If you’re anything like me, you’ll want some crusty bread on hand to mop up the lemon sauce!
Today, i have a very nutritious and healthy rice recipe to share with you all. Broccoli chickpea rice, Yes ! A one bowl meal filled with plant protein and healthy broccoli. With a hint of coconut at every bite, it is very nutty, filling and more over healthy. The addition of chickpeas and broccoli your leftover rice becomes a healthy rice bowl. Off late, veggie bowls and buddha bowls are trending. With simple concept to build a one dish meal that has whole grains, healthy veggies, protein and sauces. They make a complete balanced meal. Are you into meal planning? Do you cook rice ahead at the begining of the week? Do you have leftover rice often? With simple ingredients as broccoli, chickpea and coconut to the rice. Here i have combined the broccoli and chickpea stir fry/curry with the rice. You can even deconstuct the recipe , be creative and recplace or add veggies to make an awesome buddha bowl. Broccoli chickpeas rice is loved by adults and kids alike. A single bowl dish that’s healthy, hearty , filling and moreover ready in less than 20 minutes. VARIATIONS TO MAKE TO BUDDHA BOWL Replace white rice with brown rice or even quinoa. To make it more flavorful, cook rice with coconut milk in place of water. Add some toasted nuts for a more nutty flavor. Make your favorite sauce and serve as aside. Add roasted veggies as brussel sprouts or even carrots. Spice up the broccoli stir fry as per your choice. Replace chickpeas with other protein sources. INGREDIENTS TO MAKE THIS BROCCOLI CHICKPEAS RICE BOWL Rice : Cook rice ahead in time. Leftover rice works great as the rice has to be completely cooled. Chickpeas : Cook chickpeas ahead if using dry ones. Canned chickpeas also work great for this recipe. Coconut : Fresh coconut or use dry shredded coconut that’s unsweetned. Garlic Powder : Garlic powder adds a nice flavor to this rice bowl. Use minced garlic in place of powder. Coconut Oil/Oil : While coconut oil adds a nice flavor to the rice bowl. Replace with chioce of oil. Coriander Powder : Coriander or Cumin powder adds additional flavors to the rice bowl. Adjust as per taste preferance. Papirika : Adds spice to the rice bowl. Adjust as per spice level. HOW TO MAKE BROCCOLI CHICKPEA RICE ? Cook rice and chickpeas ahead, if using dry chickpeas. Soak dry chickpeas in water overnight or atleast 8 hours. Drain and cook with enough water till soft. In an instantpot cook for 8 minutes or pressure cook for 3 whistles. Do not over cook, they become mushy. Heat coconut oil or any oil in a skillet. If using fresh garlic mince and add at the begining. Roast for a minutes and add broccoli florets. Cover and cook for a fe minutes till they are slightly tender. Add a pinch of salt to fasten the cooking process. Add chickpeas and saute for a minutes or two. Add spices as garlic powder, coriander powder, salt and cook. If using fresh grated coconut add it along with the spices and cook till the raw smells goes away. If using dry coconut add after the spices are mixed and cooked . Give the mixture a good mix. For a deconstucted veggies bowl, use this stir fry mixture and add to the veggies bowl. Serve the stir fry along with chioce of grains as brown rice, coconut rice or quinoa. To make a single serving rice bowl, add cooked rice to this mixture a combine well till mixed. Serve warm and enjoy… https://youtu.be/x8SZQx0zfGo TELL ME WHAT YOU THINK !!! As always, I’d love to hear your thoughts on this recipe if you make it. So drop me a comment below, and be sure to tag on social media. Also, let us know about any varaitions you made to this recipe, we would love to try it too. Love to share your yummy pictures with us? Please share on Instagram @connect2hameesha and hashtag it #connect2hameesha Subscribe to my Youtube Channel Hameesha for more amazing videos.
A wonderful Whole Roasted Duck is an amazingly tasty centerpiece of any special occasion or holiday meal! The deliciously spiced duck that my family and I enjoy is also terrifically easy to make too! This roast duck features crispy skin on a perfectly tender, juicy duck that will be enjoyed by everyone!
How to make a Chicken and Chorizo Roast. Ingredients: Serves 4 1.6 kg chicken, cut into pieces250 g of chorizo sausages90 g green olives250 g cherry tomatoes8 garlic cloves1 tbsp olive oil8 medium potatoes2 onionsrosemarythymecayenneHandful asparagus spears, woody ends snapped off2 red peppers150 m
This recipe makes utterly perfect roast potatoes! These roast potatoes, with fluffy middles and super crispy edges, are definitely the star of every plate.
Golden & crispy on the outside and soft & fluffy on the inside, these roast potatoes are the best!
These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping. It's a beautiful main course that’s as fitting on a weeknight table as on a special occasion menu. Honeynut squash has a rich, sweet flesh, but if you can't find it you can use acorn squash instead (since acorn squash isn't quite as rich or sweet as honeynut, I suggest adding a drizzle of honey or maple syrup to each roasted squash cavity before stuffing). If your squashes are really small, roast four instead of three.
This roasted cherry tomato pasta is surprisingly so fresh and delicious. The combination of sweet cherry tomato and roasted garlic is so satisfying and makes a delicious sauce for angel hair pasta. If you make this Roasted Cherry Tomato Pasta, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Cheesy Baked Pasta Frittata Roasted Cherry Tomato Pasta Ingredients 250g mixed cherry tomatoes 1 garlic bulb, halved horizontally 1/4 cup olive oil 2 sprigs oregano 300g pasta sea salt & freshly ground black pepper freshly grated parmesan red pepper flakes Method Preheat oven to 200°C. Place tomatoes, garlic, and oregano into an ovenproof skillet. Drizzle with olive oil, and season with sea salt & freshly ground black pepper. Roast for 25-30 minutes until tomatoes are burst and tender. Meanwhile, in a large pot of boiling salted water, cook pasta until al-dente, stirring occasionally. Drain. Toss cooked pasta with tomato mixture. Top with grated parmesan and red pepper flakes.
How to make Roast Potatoes and Crispy Herbs. Ingredients: Serves 4 1 kg Potatoes1 Tbsp Salt, plus extra to season1/4 cup Olive oil2 Tbsp Fresh thyme2 Tbsp Sage leaves2 Tbsp Parsley1 cup Sunflower oil Method: Heat oven to 180°C (160°C fan-forced).Line a baking tray with baking paper.Fill a large sauc
Roast your Air Fryer Asparagus to perfection in just minutes, then serve up this easy vegetable side dish that the whole family will love! It only takes a few ingredients and is sure to be a new favorite method for cooking your asparagus!
Beetroot is not on the list of my favourite food. But these deep purple-red beets are really good for eye-catching savoury dishes. My favourite dish is roasted beet pasta. Some people think making fresh pasta is a complicated work, but turns out making pasta from scratch is not as hard as you think. Of course making this roasted beet pasta not as simple as boiling store-bought pasta. But all the effort will be paid off once you tried this pasta. Think about roasted beet flavoured with rosemary, thyme or even garlic infused to the chewy pasta. Not only it will give vibrant colour, but the roasted beet will give balance flavour instead overwhelmingly taste of beet. Roasted Beet Pasta Ingredient Roasted Beet 2 medium red beet, rinsed and trimmed 2 tablespoon olive oil salt rosemary or thyme, optional Pasta Dough 300 gr all-purpose flour 3 egg yolk 1 large egg 1 tbsp olive oil salt Direction Toss beet with oil and a large pinch of coarse salt. Wrap the beets and rosemary/thyme in a foil. Roast beet in a 200c until tender, for about 45 minutes to 1 hour. Remove beet and allow it to cool. Peel beets and puree in a …
I’m not sure where the idea came from but I figured why not make a salad out of gnocchi. Not flabby boiled gnocchi, but crispy pan fried gnocchi ready to soak up flavour. The whole idea seeme…