The Flavor Dance81 recipes
Inspiring Restaurant Quality Cooking At Home
Cooking recipes from "The Flavor Dance"
The Bundt Pan
The Bundt pan is a dougnut shaped baking vessel designed and trademarked by Nordic Ware in the 1950s and 1960s. Inspired by the European cake Gugelhupf, the circular cake pan would become the most popular selling pan in the US. Since the original fluted Nordic Ware bundt pan design, a large range of different shapes and mini bundt pans exist.
Star Anise Substitute, Flavor, and Benefits
Star anise is a wonderful spice named after the star shape of the anise pods. It contains a warm anise flavor and is frequently paired with cinnamon and clove. This post also covers star anise benefits to your health as well as ingredients to use as a star anise substitute.
What is Amaretto Flavor? Food, Drink, & Amaretto Substitute
What is Amaretto flavor? This post covers the flavor of amaretto, where it comes from, what it goes with, as well an amaretto substitute.
What is Chervil? Taste, Uses, and Chervil Substitute
What is chervil? This post covers the taste and uses of the chervil herb as well as a chervil substitute in case you don't have it.
Anchovy Paste vs Anchovy Fillets: Swapping and Substitutes - The Flavor Dance
Everything you need to know for swapping between anchovy fillets and anchovy paste: substitutes, equivalents, and taste differences
Air Fryer Rutabaga Fries with Herb Garlic Yogurt - The Flavor Dance
If you like rutabaga, these air fryer rutabaga fries with herb garlic yogurt are an easy low carb treat. The parmesan and lemon garlic dipping sauce stand up to the bold earthy flavor of the rutabaga.
Croque Madame Vs Croque Monsieur - The Flavor Dance
A delicious cheesy ham sandwich with bechamel from the French, the difference between the croque madame vs croque monsieur is a sunny side up egg.
Tomate Provencale: Baked Tomato Stuffed with Parsley Breadcrumbs - The Flavor Dance
This Tomate Provencale (Provencal tomatoes) recipe is easy to prepare and sure to please. The dish comes from Provence in the south of France. Tomatoes Provencale are great as a side dish for meat or fish or as an appetizer. Simple and delicous, this slow cooked tomato dish elevates the tomato to a new level.
Tarte Au Citron: Lemon Curd, Italian Merengue, and Pate Brisee - The Flavor Dance
A nice slice of Tarte Au Citron (French lemon tart). Lemon curd and burnt Italian merengue in a pate brisee pastry crust.
Mary's Chicken Poached in White Wine with Garlic, Herbs, and Mirepoix Base - The Flavor Dance
Mary's chicken poached in white wine, herbs, and mirepoix vegetables is an easy way to produce juicy and aromatic breasts every time.
Picking The Perfect Pancake Pan - The Flavor Dance
Just the idea of pancakes makes it easier to get out of bed in the morning. And nothing is better than making your own in the morning with your perfect pancake pan.
Best Grapefruit Knife and Grapefruit Spoon - The Flavor Dance
A fresh grapefruit in the morning is an easy nutritious breakfast to get your day off right. Check out the best grapefruit knife and grapefruit spoon here.
Best Fruit Knife - The Flavor Dance
A fruit knife is a great tool to tackle small to medium size fruits and veggies. The best fruit knife can peel, core, slice, cut, and garnish with ease.
The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance
The Nakiri knife The Nakiri knife is a Japanese style knife with a rectangular shaped blade. The edge is double beveled, meaning it is sharpened on both sides, and the cutting edge is long and flat. This long flat edge ensures maximum contact with the cutting board and is optimal for an up and down […]
Can You Eat Salmon Skin? Absolutely - The Flavor Dance
Can you eat salmon skin? You bet. Cooked crispy and golden brown, it's the most delicious and healthiest part of the fish.
How To Peel Ginger: 3 Easy Methods - The Flavor Dance
How to peel ginger using three different methods: a spoon, a paring knife, and a vegetable peeler.
3 Avocado Storage Solutions: The Avocado Saver, Avocado Keeper, and Avocado Hugger - The Flavor Dance
Avocado storage solution to prevent browning after cutting: the avocado saver, avocado keeper, and avocado hugger
Cheese Storage At Home: Cheese Storage Containers and Cheese Storage Bags - The Flavor Dance
Practical solutions for cheese storage at home. Covers cheese storage bags and cheese storage containers including a cream cheese and a sliced cheese container
Sherry Vinegar Substitute and Vinegar Comparisons - The Flavor Dance
Wondering which vinegar to use as a Sherry vinegar substitute? This article goes over sherry vinegar replacements and similar vinegar comparisons
How To Peel Asparagus Correctly - The Best Tool to Peel Asparagus - The Flavor Dance
Learn how to trim and peel asparagus correctly. Also, what's the best tool to peel asparagus: a vegetable peeler or a special asparagus peeler?