The Flavor Dance

The Flavor Dance45 recipes

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All recipes from "Meal"


Rigatoni Pomodoro with Eggplant

Rigatoni Pomodoro with Eggplant

Make it rigatoni pasta day with this rigatoni pomodoro with eggplant dish. Quick & simple to prepare, and delicious & satisfying to eat. This eggplant vegetarian pasta dish is great with any short pasta; make it a fusilli or penne pomodoro. Ready in about 30 minutes.

How to Make Red Lentil Pasta

How to Make Red Lentil Pasta

Making red lentil pasta from scratch is easier than you think using this recipe. Get your pasta fix in the healthiest way possible, with gluten free and protein packed red lentils. It makes a beautiful red pasta that is so delicious you won't even miss the wheat.

Anchovy Paste vs Anchovy Fillets: Swapping and Substitutes - The Flavor Dance

Anchovy Paste vs Anchovy Fillets: Swapping and Substitutes - The Flavor Dance

Everything you need to know for swapping between anchovy fillets and anchovy paste: substitutes, equivalents, and taste differences

Croque Madame Vs Croque Monsieur - The Flavor Dance

Croque Madame Vs Croque Monsieur - The Flavor Dance

A delicious cheesy ham sandwich with bechamel from the French, the difference between the croque madame vs croque monsieur is a sunny side up egg.

Tomate Provencale: Baked Tomato Stuffed with Parsley Breadcrumbs - The Flavor Dance

Tomate Provencale: Baked Tomato Stuffed with Parsley Breadcrumbs - The Flavor Dance

This Tomate Provencale (Provencal tomatoes) recipe is easy to prepare and sure to please. The dish comes from Provence in the south of France. Tomatoes Provencale are great as a side dish for meat or fish or as an appetizer. Simple and delicous, this slow cooked tomato dish elevates the tomato to a new level.

Mary's Chicken Poached in White Wine with Garlic, Herbs, and Mirepoix Base - The Flavor Dance

Mary's Chicken Poached in White Wine with Garlic, Herbs, and Mirepoix Base - The Flavor Dance

Mary's chicken poached in white wine, herbs, and mirepoix vegetables is an easy way to produce juicy and aromatic breasts every time.

The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance

The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance

The Nakiri knife The Nakiri knife is a Japanese style knife with a rectangular shaped blade. The edge is double beveled, meaning it is sharpened on both sides, and the cutting edge is long and flat. This long flat edge ensures maximum contact with the cutting board and is optimal for an up and down […]

Can You Eat Salmon Skin? Absolutely - The Flavor Dance

Can You Eat Salmon Skin? Absolutely - The Flavor Dance

Can you eat salmon skin? You bet. Cooked crispy and golden brown, it's the most delicious and healthiest part of the fish.

How To Peel Ginger: 3 Easy Methods - The Flavor Dance

How To Peel Ginger: 3 Easy Methods - The Flavor Dance

How to peel ginger using three different methods: a spoon, a paring knife, and a vegetable peeler.

3 Avocado Storage Solutions: The Avocado Saver, Avocado Keeper, and Avocado Hugger - The Flavor Dance

3 Avocado Storage Solutions: The Avocado Saver, Avocado Keeper, and Avocado Hugger - The Flavor Dance

Avocado storage solution to prevent browning after cutting: the avocado saver, avocado keeper, and avocado hugger

How To Peel Asparagus Correctly - The Best Tool to Peel Asparagus - The Flavor Dance

How To Peel Asparagus Correctly - The Best Tool to Peel Asparagus - The Flavor Dance

Learn how to trim and peel asparagus correctly. Also, what's the best tool to peel asparagus: a vegetable peeler or a special asparagus peeler?

Best Tomato Knife - The Flavor Dance

Best Tomato Knife - The Flavor Dance

The best tomato knife to get perfect tomato slices every time without squashing. In addition to perfectly sliced tomatoes, the tomato knife is an all purpose utility knife capable of tackling a large variety of small to medium size fruits and veggies

The Single Egg Pan: Best Three Choices for A One Egg Pan - The Flavor Dance

The Single Egg Pan: Best Three Choices for A One Egg Pan - The Flavor Dance

Tags: Meal, Meat, Egg, Mini

The single egg pan gives you a nice sunny side up egg every time. Here are the top three picks for the best mini egg pan.

Best Fish Scaler & Best Electric Fish Scaler - The Flavor Dance

Best Fish Scaler & Best Electric Fish Scaler - The Flavor Dance

Tags: Meal, Fish, Seafood

Cleaning your own fresh fish? Ideas for the best fish scaler for manual use and the best electric fish scaler

Crab Pasta With Tomatoes and Garlic

Crab Pasta With Tomatoes and Garlic

This crab pasta with tomatoes and garlic is a delicious easy seafood linguine dish you can make in under 30 minutes.

Spinach and Ricotta Stuffed Chicken Breasts

Spinach and Ricotta Stuffed Chicken Breasts

These spinach and ricotta stuffed chicken breasts are golden brown, juicy, and have a delicious cheese center. Serve them with some simple tomato sauce for a simple healthy meal in under 30 minutes.

Roasted Chili Corn Salsa

Roasted Chili Corn Salsa

This roasted chili corn salsa is delicious, healthy, and easy to prepare. Use it as a topping for tacos, fish, chicken, or as a side by itself.

Baked Ziti with Chicken and Spinach

Baked Ziti with Chicken and Spinach

This baked ziti with chicken and spinach is a delicious and simple pasta dish. The golden brown mozzarella on the top covers the creamy ricotta and tomato pasta on the bottom providing layers of textures and flavors.

Creamy Rutabaga Carrot Puree with Ginger and Honey

Creamy Rutabaga Carrot Puree with Ginger and Honey

This creamy rutabaga carrot puree with ginger and honey is delicious and good looking. Serve it as a side dish, as a sauce, or add more liquid and enjoy as a soup.

Pan Fried Zucchini Crab Cakes

Pan Fried Zucchini Crab Cakes

These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes. The cakes are crispy on the outside, and the grated zucchini texture in the center mimics the texture of crab. Serve with sour cream and green onion for a delicious appetizer, side dish, or even a main course.

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