The Flavor Dance

The Flavor Dance9 recipes

Inspiring Restaurant Quality Cooking At Home

All recipes from "Seafood"


Anchovy Paste vs Anchovy Fillets: Swapping and Substitutes - The Flavor Dance

Anchovy Paste vs Anchovy Fillets: Swapping and Substitutes - The Flavor Dance

Everything you need to know for swapping between anchovy fillets and anchovy paste: substitutes, equivalents, and taste differences

Tomate Provencale: Baked Tomato Stuffed with Parsley Breadcrumbs - The Flavor Dance

Tomate Provencale: Baked Tomato Stuffed with Parsley Breadcrumbs - The Flavor Dance

This Tomate Provencale (Provencal tomatoes) recipe is easy to prepare and sure to please. The dish comes from Provence in the south of France. Tomatoes Provencale are great as a side dish for meat or fish or as an appetizer. Simple and delicous, this slow cooked tomato dish elevates the tomato to a new level.

Can You Eat Salmon Skin? Absolutely - The Flavor Dance

Can You Eat Salmon Skin? Absolutely - The Flavor Dance

Can you eat salmon skin? You bet. Cooked crispy and golden brown, it's the most delicious and healthiest part of the fish.

Best Fish Scaler & Best Electric Fish Scaler - The Flavor Dance

Best Fish Scaler & Best Electric Fish Scaler - The Flavor Dance

Tags: Meal, Fish, Seafood

Cleaning your own fresh fish? Ideas for the best fish scaler for manual use and the best electric fish scaler

Crab Pasta With Tomatoes and Garlic

Crab Pasta With Tomatoes and Garlic

This crab pasta with tomatoes and garlic is a delicious easy seafood linguine dish you can make in under 30 minutes.

Pan Fried Zucchini Crab Cakes

Pan Fried Zucchini Crab Cakes

These pan fried zucchini crab cakes are an amazing vegetarian rendition of crab cakes. The cakes are crispy on the outside, and the grated zucchini texture in the center mimics the texture of crab. Serve with sour cream and green onion for a delicious appetizer, side dish, or even a main course.

Broiled Shrimp With Garlic Parsley Butter

Broiled Shrimp With Garlic Parsley Butter

These broiled shrimp with garlic parsley butter are absolutely delicious. They are so simple and packed full of flavor with a crunchy breadcrumb topping for some crunch.

Air Fryer Crab Cakes with Old Bay Aioli

Air Fryer Crab Cakes with Old Bay Aioli

These air fryer crab cakes have a delicious golden brown crust with a tender crab interior, and the old bay aioli sauce adds an extra kick to every bite. Plus these air fryer crab cakes only take less than 25 minutes to make from scratch.

Oven Poached Salmon With Yogurt Dill Sauce

Oven Poached Salmon With Yogurt Dill Sauce

This oven poached salmon with yogurt dill sauce is delicious and nutritious. Oven poaching with lemon and herbs produces moist, flavorful, and aromatic salmon. The yogurt dill sauce puts this healthy & tasty dish over the top.

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