Cooking recipes from "The Flavor Dance" - page 2

What is Amaretto flavor? This post covers the flavor of amaretto, where it comes from, what it goes with, as well an amaretto substitute.

What is chervil? This post covers the taste and uses of the chervil herb as well as a chervil substitute in case you don't have it.

Everything you need to know for swapping between anchovy fillets and anchovy paste: substitutes, equivalents, and taste differences

If you like rutabaga, these air fryer rutabaga fries with herb garlic yogurt are an easy low carb treat.

A delicious cheesy ham sandwich with bechamel from the French, the difference between the croque madame vs croque monsieur is a sunny side up egg.

This Tomate Provencale (Provencal tomatoes) recipe is easy to prepare and sure to please.

A nice slice of Tarte Au Citron (French lemon tart).

Mary's chicken poached in white wine, herbs, and mirepoix vegetables is an easy way to produce juicy and aromatic breasts every time.

Just the idea of pancakes makes it easier to get out of bed in the morning.

A fresh grapefruit in the morning is an easy nutritious breakfast to get your day off right.

A fruit knife is a great tool to tackle small to medium size fruits and veggies.

The Nakiri knife The Nakiri knife is a Japanese style knife with a rectangular shaped blade.

Can you eat salmon skin? You bet.

How to peel ginger using three different methods: a spoon, a paring knife, and a vegetable peeler.

Avocado storage solution to prevent browning after cutting: the avocado saver, avocado keeper, and avocado hugger

Practical solutions for cheese storage at home.

Wondering which vinegar to use as a Sherry vinegar substitute? This article goes over sherry vinegar replacements and similar vinegar comparisons

Learn how to trim and peel asparagus correctly.

A guide to the best dutch oven, cocotte, or casserole dish.

A simple guide to buying a blender.

The Flavor Dance99 recipes