Panda Express Shanghai Angus Steak is a quick stir fry including onions, mushrooms, asparagus and Angus sirloin steak.
Do you recognize it too? You just ate those tasty asparagus and an hour later your urine has a pungent smell?
It may be the height of the English asparagus season, but it’s also the pinnacle of the Jersey Royal season.
If you're wondering how to cook asparagus best, it helps to know all of the methods that you can choose from so that you can pick which suit your meal! Plus, with all of these easy ways to cook asparagus you're sure to find one that you love!
Asparagus, Soup Saturday Swappers, Danish, Soups
Pan-fried asparagus is a quick, easy, and delicious vegetable side dish that's cooked to perfection with minimal ingredients! Tasty asparagus spears are tossed in olive oil, butter, salt, and pepper, then simmered with minced garlic until fork-tender.
Inspired by the traditional German White Asparagus with ham and hollandaise sauce meal, this version comes with a buckwheat crepe and some extra baby spinach leaves.
This cheesy baked asparagus is a delicious vegetable side dish that even the kids will look forward to eating! The asparagus is topped off with Parmesan cheese and cheddar cheese then baked until tender in a velvety cream sauce for maximum richness!.
This is a spring pasta salad with lovely green asparagus, cherry tomatoes, small fresh mozzarella balls, basil and olive oil served with penne.
Everything you need to know about asparagus: its health benefits as well as exciting curiosities and tips on how to use it.
Simple little filo cups filled with Asparagus Mini Quiches made with a touch of Gruyere cheese and leeks because spring is at the door!
Cheese sauce for asparagus is an easy recipe that transforms asparagus into a rich, cheesy side dish that even the kids will enjoy! I use both Parmesan cheese and cheddar cheese for the best flavor, mixed with butter, milk, flour, and seasonings to create.
This Golden Saffron Risotto with Asparagus is delicate and aromatic, filled with spring veggies like green asparagus, sweet peas and a touch of parmesan.