
A symphony of flavors unfolds as tender asparagus spears dance atop a golden bed of olive oil-infused focaccia.

Colourful, appealing, lovely aroma and tastes absolutely amazing.

This spring asparagus pasta is ladened with vibrant spring vegetables.

We like to add couscous or rice to salads to make a hearty salad for a complete meal.

These crispy bundles of bacon wrapped asparagus are an easy yet elegant appetizer or side dish.