After spending almost six weeks cooking for three or four or six or thirteen it’s going to be hard to adjust to cooking for two again.
Pan-fried asparagus is a quick, easy, and delicious vegetable side dish that's cooked to perfection with minimal ingredients! Tasty asparagus spears are tossed in olive oil, butter, salt, and pepper, then simmered with minced garlic until fork-tender.
Lamb and asparagus, both reminiscent of spring, go together well.
Chinese Asparagus Salad, an easy vegetable that can be made ahead and served at room temperature.
Elevate your side dish game with Sauteed Asparagus & Balsamic Vinegar! Fresh, tangy, and easy to make in just minutes!
Chicken, Asparagus and Feta Salad I saw a cook book on Amazon the other day.