
This recipe has been requested a few times now and I've taken far too long to post it.

Spring salad with shaved asparagus, new potatoes and creamy vegan avocado dressing.

Inspired by the traditional German White Asparagus with ham and hollandaise sauce meal, this version comes with a buckwheat crepe and some extra baby spinach leaves.

Pizza is a weekly occurrence in our house and this version with asparagus highlights the great spring produce we have available right now.

This cheesy baked asparagus is a delicious vegetable side dish that even the kids will look forward to eating! The asparagus is topped off with Parmesan cheese and cheddar cheese then baked until tender in a velvety cream sauce for maximum richness!.