
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.

Beet Cucumber Salad is a simple cold salad made with cooked beets, crunchy cucumbers, fresh herbs, salty feta, and a light dressing.

Sweet potatoes, onion, eggs, and olive oil make up this version of the traditional Jewish baked casserole.

This one-bowl Double Chocolate Zucchini Bread is moist, extra chocolatey, and secretly packed with veggies!

This kurma uses yogurt as a cooling base and adds it right at the end, which keeps the sauce velvety and stops it from splitting.

A quick stovetop spinach salad with crispy bacon, hard-cooked eggs, and a hot bacon dressing.

Learn Celery Juice benefits for skin and gut health with Chef Hassan.

Make this creamy sun dried tomato pesto pasta in just 15 minutes for a flavorful weeknight dinner! It’s the perfect low effort, high reward meal when you’re craving elevated comfort and classic Italian flavors.

A sore tooth f or Barry means that we’ve been eating soft foods such as this Cream of Cauliflower Soup that is a combination of several o.