
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

Warm up with this comforting Italian sausage potato soup recipe, brimming with a rustic combination of crumbled sausage and creamy potatoes.

Traditional Venetian Carrot and Almond Cake is diary free irresistible holiday Venetian dessert.

Slow Cooker Jalapeno Cheddar Potato Soup: the ultimate comfort food made with Russet potatoes, fresh jalapenos, and sharp cheddar cheese!

A Swedish-style hash made with ground pork, potatoes, carrots, onion, then topped with pickled beets and fried eggs.

A healthier, naturally gluten-free take on broccoli cheese soup, thickened with potato instead of flour.

This snowman veggie tray is such a fun and festive way to serve veggies during the holidays! Made with colorful, fresh vegetables and a creamy dip, it’s one of those easy appetizers for the holidays that everyone will love.

This easy pumpkin pie recipe is creamy, perfectly spiced, and foolproof for the holidays.