
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

Make the best homemade green bean casserole from scratch—no canned soup needed! This creamy, crunchy, and flavorful side dish is perfect for Thanksgiving, Christmas, or any family gathering.

A light, plant-based meal that fits perfectly within the Mediterranean diet — simple, nutritious and full of flavour.

Rediscover mid-century magic with these 39+ vintage Thanksgiving recipes, from green bean casserole (1955 origin) to my family's classic ambrosia salad for a fun holiday meal! #thanksgiving #vintage

Creamy, cheesy, and downright comforting, this Southern favorite—aka Funeral Potatoes—is an easy, crowd-pleasing casserole perfect for holidays, potlucks, or Sunday supper.

Zucchini Polenta Bake is one of the best simple dishes one can make using summer squash.

Even the pickiest eaters will dig in to Baked Cauliflower in Cheese Sauce.

Creamy, buttery, and bursting with roasted garlic flavor, these mashed potatoes are pure comfort made easy—perfect for holidays, family dinners, or any cozy meal.