
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

These Sloppy Joe Tater Tots make a super easy weeknight dinner to change things up or as a fun snack for game days, etc.

One-Pan Creamy Chicken & Tortellini: fresh tortellini with chicken, sun-dried tomatoes, and spinach in a Parmesan cream sauce.

My velvety smooth cauliflower soup with cream cheese and Gouda is accented with the subtle flavor of lemon and thyme.

These golden, flaky vegetable puffs are stuffed with a spiced potato and vegetable filling that hits just the right balance of warmth and comfort.

A hearty vegetable tomato sauce made with fresh roma tomatoes, onion, celery, carrot, and garlic tossed with rigatoni pasta.

This easy beef and cabbage stir fry is the perfect budget-friendly dinner that transforms affordable chuck roast into a restaurant-quality meal.

Tender pork chops smothered in a rich, savory mushroom gravy create the ultimate comfort food meal, easy to make and bursting with flavor.