
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

A blog about good food to lead a healthy life

Soft, buttery pumpkin spice cookies with chewy centers and a crackly spiced-sugar coating.

Chicken and Orzo Pasta is a saucy, 30-minute skillet dinner with spinach and feta.

A layered rice dish where spiced paneer, capsicum, onion and tomato are marinated in a curd-based masala, then arranged over basmati rice cooked with whole spices.

Crispy gram flour-coated cabbage pakodas are simmered in a spiced onion, ginger, garlic and tomato gravy, then finished with beaten cream and fresh coriander.

A slow-cooked one-pot dish that brings together cubed lamb, spiced mince balls, turnips, potatoes and hard-boiled eggs in a thick, curd-based gravy.

A baked dish that layers sautéed mushrooms and blanched capsicum under a paneer and egg mixture seasoned with mustard, salt and black pepper.

A light yet filling salad built on rice vermicelli tossed in a lime, fish sauce and brown sugar dressing, topped with pan-cooked shrimp, ripe mango, carrot strips, spring onions, mint and roasted peanuts.