An easy sweet potato cinnamon spice bread recipe that you can enjoy throughout fall and winter for a tasty breakfast or an afternoon snack.
There is some extra work involved compared to the packaged and tinned pumpkin version of this dessert, but believe me, it is worth the effort, plus it's 100% gluten-free and even butter-free!This recipe includes steps to make the sponge cake base, fresh pumpkin puree, pumpkin pie spice, pumpkin filling, cream cheese frosting and candied roasted pecans. Despite the many ingredients used, this dessert is sensationally light and fluffy and once made, it keeps for several days chilled, ready for serving at a moment’s notice.
This beef and broccoli dish is extra tender when you apply the techniques described in this recipe. No more tough and chewy beef!
Quick pickled cucumbers and bean sprouts using a vacuum chamber. Perfect for adding on top of Dolsot Bibimbap, a Korean rice bowl.
Using a pressure cooker, you can have a curry in a hurry.
This is a quick and easy broccoli side dish that you can use to accompany a main dish. All-in-all, this dish will take less than 15 minutes to get to the table. You can adjust the heat by varying the amount of red pepper flakes, and you can add more garlic if you like it garlicy. The combination of frying and steaming results in enhanced flavour and texture.
This grilled cheese is sweet, savoury, salty, and sour; just like the dish that inspired it; dolsot bibimbap! Bibmbap is a Korean rice dish cooked in a stone bowl with sautéd vegetables, topped with pickled vegetables, an egg, and some gochujang sauce. This sandwich includes bread that is grilled on both sides, mimicking the crispy texture of the bottom layer of rice in bibmbap. It includes carrots and spinach to represent the sauteed vegetables, some pickled bean sprouts and cucumber, and it's topped with an egg and gochujang. Bibimbap in a sandiwch form; pure bliss!
Zest is the outer colorful peel of a citrus fruit. It can be removed with a Microplane grater, pairing knife, or vegetable peeler, and it is often added to
Make it rigatoni pasta day with this rigatoni pomodoro with eggplant dish. Quick & simple to prepare, and delicious & satisfying to eat. This eggplant vegetarian pasta dish is great with any short pasta; make it a fusilli or penne pomodoro. Ready in about 30 minutes.
Sweet potato casserole (with marshmallows) is a classic holiday side dish that tastes more like dessert than it does potatoes! Warm fall spices, brown sugar, pecans, and of course, mini marshmallows, highlight the natural flavor of the sweet potatoes in this beloved old-school recipe. Your loved ones will be scrambling to get to the table with this casserole as part of your Christmas or Thanksgiving dinner spread!
I used smoked sausages, sliced for this. The potato crust bakes while you prep the filling.
This leftover turkey pot pie is the ultimate day after Thanksgiving dinner made with leftover turkey and mashed potatoes! Your Thanksgiving meal will taste even better the second time around with this easy pot pie recipe. It makes two 9-inch pies, so you can even have one now and freeze one for later!
Freshly grated cauliflower mixed with flour and eggs then pan fried until crisp and served with a garlic mayo sauce.
This easy eye-catching Whole Roasted Cauliflower is full of all the flavors of traditional Thanksgivings roast Turkey minus the meat.
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food. Recipes And Tips With Easy-To-Follow Instructions For All Level Cooks
Used butternut from our garden to create this colorful, festive side dish that is packed with flavor. We served the squash medley with Ro...
This spicy Grilled Poblano Broccoli Cheese Soup warms the soul. Charred vegetables with a creamy soup base, and a handful of cheddar to top it off.
Simmering the potatoes in the milk first helps the casserole cook faster and more evenly.
Best Vegetables Containing Vitamin C Maintaining a healthy immune function is a priority today, and vitamin C supplements and medications have never been more widely available. However, this water-soluble nutrient is naturally found in a wide range of vegetables that you most likely consume regularly. Once we eat vitamin C-rich foods instead of taking pills, we take advantage of the other amazing minerals and vitamins that the whole veggie has to offer. Here are some best veggies containing vitamin C: Brussels Sprouts: Some other cruciferous veggies, Brussels sprouts are packed with vitamin C, folate, vitamin K, potassium, vitamin...