
Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.

This recipe I’ve encountered in a Catalan village, so simple but highly surprising.

Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.

Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.

A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.

Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.

Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.

Baked/roasted new potatoes accompanied this year’s corned beef and cabbage.

Crispy pan-fried egg rolls filled with ground pork, shredded carrot, green onion, and garlic.

This classic Punjabi Chana Masala brings together tender white chickpeas in a rich, spiced tomato and onion gravy.

Baked Turkey, Zucchini & Feta Meatballs are flavorful, healthier turkey meatballs with a secret ingredient: tons of veggies! Perfect for meal prep or pasta night!

This Beef Stir-Fry brings together tender marinated steak, crisp vegetables, and a tangy soy-lime glaze in under 30 minutes.

This pumpkin cheesecake fluff is a light and creamy sweet treat made with canned pumpkin, Greek yogurt, sugar free pudding mix, and a little whipped cream on top.

This Easy Roasted Butternut Squash Soup will fill your home with an aroma that promises comfort and delivers a taste that feels both familiar and exciting.

Avocado in Hindi, avocado fruit benefits, taste, nutrition, how to eat, plant info और healthy avocado recipes—सब कुछ आसान भाषा में।

A cheesy meatless lasagna made with fresh tomatoes and Asiago, mozzarella, and cottage cheeses.

This Creamy Pasta with Vodka brings together tender penne, tangy tomato sauce, and a splash of vodka for a rich, restaurant-style dish you can make at home.