Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
This chicken and asparagus stir-fry is a quick, delicious dinner that's perfect for busy weeknights.
Pumpkin Spice Pancakes - Nothing says fall like pumpkin spice! Bring cozy autumn flavors to the breakfast table with homemade pancakes that are loaded with cinnamon, nutmeg, and pumpkin!
A delicious, tangy and flavorful South Indian curry made with fenugreek leaves, potatoes, brinjals, and a creamy coconut and poppy seed paste.
Rich and creamy mashed potatoes made with milk, olive oil, and egg yolk.
Flavor filled Palak Paneer is made from spinach puree and Indian Cottage Cheese, sautéed with spices and aromatics for a perfect alchemy
Crab-Stuffed Mushrooms are the perfect appetizer, combining lump crab meat with cheesy filling in mushroom caps.
These creamy spinach and ricotta enchiladas are a variation on the classic cannelloni dish - the perfect cheesy vegetarian casserole!
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This apple kale salad has a mix of crisp apples, tart cranberries, and tender kale, all tossed in a sweet-tangy maple vinaigrette.