Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A delicious Indian-inspired dish that brings together crispy paneer, earthy mushrooms, and sweet peas in a rich, aromatic sauce.
Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.
A cozy blend of perfectly cooked red lentils, seasoned with aromatic cumin and fresh herbs, topped with caramelized onions and a creamy goat cheese-yogurt mixture.
This Vietnamese Avocado Smoothie (Sinh Tố Bơ) is made without condensed milk.
A pasta casserole layered with lasagna noodles, a tangy ground beef tomato sauce with onion and mustard, and plenty of sharp cheddar and cottage cheese.
A quick and tasty noodle dish that combines the sweetness of fresh tomatoes with colorful vegetables.
A creamy, cheesy cauliflower dish that turns everyday vegetables into something special.
A fresh and colorful mix of juicy prawns and crisp vegetables threaded onto skewers and grilled to perfection.