Shaved Summer Squash Carpaccio with lemon and toasted pine nuts is simple and delicious.
This recipe I’ve encountered in a Catalan village, so simple but highly surprising.
Zucchini Carpaccio is thin slices of zucchini complimented with cherry tomatoes, shaved parmesan and a drizzle of olive oil.
Beet carpaccio is a classic and beloved appetizer, that both vegans and non vegans will love.
A refreshing and vibrant salad featuring thinly sliced beets marinated in a tangy lemon-balsamic blend, complemented by crisp arugula, finely chopped red onion, and fresh parsley.
Pineapple, cucumber, parsley, spinach, lime, and soothing ginger.
Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.
A hearty one-pot rice dish that combines tender cauliflower florets and bottle gourd with fragrant Indian spices.
A colorful, fragrant Thai stir-fry that combines crispy tofu with fresh vegetables in a creamy coconut sauce.
Slow-simmered in a rich, smoky broth with tender new potatoes and crispy bacon, these Southern-style green beans are pure comfort in a pot.
A rich, creamy Indian-style lamb dish that combines tender meat with fresh spinach, herbs, and nuts.
If you’re looking to elevate your roast dinner, I’ve got just the thing: golden, tender cauliflower smothered in bubbling cheesy lava.
A delicious South Indian eggplant stir-fry that combines tender brinjals with aromatic spices and fresh coconut.