Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil.
A blog about Indian Cuisine, Eggless Baking
Vegetable chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
How to make Tomato Garlic Spicy Chutney at home.
Mochar chop is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from street food vendors to popular restaurants.
Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices.
This easy and delicious Shrimp and Spinach Pasta is truly a one pot meal and made with just a few simple ingredients in under 30 minutes!
A velvety, comforting soup that bursts with the flavors of roasted eggplant, sun-kissed tomatoes, and fragrant herbs, our Roasted Eggplant Soup with Tomato is an easy yet incredibly satisfying recipe that's perfect for a casual cozy night in or a special.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Peruvian-style tacos made with boneless chicken thighs, a homemade corn and tomato salsa, and a spicy homemade Peruvian aji verde sauce.
Recipe from the past which was served in one of the restaurant in Montana.
This is a cool weather soup made with fresh, garden tomatoes, lots of garlic, and herbs.
I used the small, green Lentils du Puy but you could use the larger tan lentils, or even the tiny, black, Beluga lentils.