
Fresh ingredients full of Mediterranean flavors incorporated into a delicious savory waffle

Warm, toasted baguette with a basil-kissed Caprese salad, straight from the oven, drizzled with balsamic goodness.

From pasta dinners and pizzas to sandwiches, burgers, and salsas, there are truly so many recipes that taste better during tomato season.

Most tomato pasta recipes have you boil the pasta in water, drain it, and then toss it with the sauce.

Known as Tomates à la Provençale, this flavourful summer side dish is pure bliss during tomato season.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

A blog about Indian Cuisine, Eggless Baking