
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.

This quick and easy spinach and tomato pasta recipe is a healthy, lighter option that tastes great for everyday dinners and special occasions.

Ricotta gnudi are a delicious meal, especially for cheese lovers or vegetarians.

This Mediterranean-style Shakshuka was actually thought out by my husband! He is not often found cooking, but he hit on a real win with this simple Shakshuka recipe when I was too tired and busy to cook one day, back in Rhodes.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
How to make red capsicum chutney , Side dish for idli, no coconut chutney