Miggy Loves Food

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Cooking recipes from "Miggy Loves Food"


Tomato & Basil Chicken

Tomato & Basil Chicken

How to make Tomato and Basil Chicken. INGREDIENTS: Serves 4 1.3 lbs boneless, skinless chicken breast4 cloves garlic, minced1/4 cup olive oil2 Tbsp red wine vinegar1/2 cup chicken broth2 Tbsp tomato paste1 tsp dried basil, divided1/4 tsp salt1/8 tsp freshly cracked black pepper1/4 tsp sugar METHOD:

Garlic Spaghetti

Garlic Spaghetti

How to make Garlic Spaghetti. Ingredients: Serves 4 300g spaghetti4 garlic cloves 1 handful of parsleyOlive oilSaltPepper Method: Prepare the spaghetti according to the instructions on the package.Remember to use salt in the water according to your own liking.When it is ready, add a splash of olive

Spanish Garlic Soup

Spanish Garlic Soup

How to make a Spanish Garlic Soup. Ingredients: Serves 4 8 cloves of garlic4 eggs4 slices of old bread100g of Serrano ham1.5 litres of water or vegetable broth½ teaspoon of sweet paprika½ teaspoon of hot paprikaextra virgin olive oilsalt Method: Peel the garlic cloves and cut them into thin slices.A

Lamb Fricassee

Lamb Fricassee

How to make a Lamb Fricassee. Ingredients: Serves 4 2 lb of boneless lamb, cubed4 heads romaine lettuce, chopped1 bunch of scallions, chopped1 bunch of fresh dill, minced½ cup of olive oil2 cups of water (approximately)1 tbsp of salt1 tsp of black pepper For the sauce: 2 eggs1 lemon, squeezed½ tbsp

Chinese Lemon Chicken

Chinese Lemon Chicken

How to make Chinese Lemon Chicken. Ingredients: Serves 4 1 ½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces2 large eggs, lightly beaten⅓ cup cornstarch⅓ cup all-purpose flour1 teaspoon salt¼ teaspoon ground black pepperoil for frying For the Lemon Sauce: ¼ cup chicken stock¾ cup 

Italian Style Meatloaf

Italian Style Meatloaf

How to make an Italian Style Meatloaf. Ingredients: Serves 4-6 1 lb ground beef1/2 lb ground mild Italian sausage1 small onion, finely chopped1/2 cup chopped bell pepper1 clove garlic, minced8 oz shredded mozzarella cheese, reserve 3/4 cup for topping1/4 cup parmesan cheese1 cup marinara sauce, plus

Curry Pasta Salad

Curry Pasta Salad

How to make a Curry Pasta Salad. Ingredients: Serves 4 For the salad: 200g pasta of your choice2 tins of tuna in oil1 tin of stuffed green olives1 small tin of sweetcorn1 purple oniona handful of cherry tomatoes1 tsp chopped parsley1 tsp dill1 tsp thymefresh chives to decorate For the curry may

Shrimp, Pepper & Mozzarella Pizza

Shrimp, Pepper & Mozzarella Pizza

How to make a Shrimp, Pepper and Mozzarella Pizza. Ingredients: Makes 2 Pizzas 300g pastry flour10g fresh yeast1 red onion1 green bell pepper1 red bell pepper200g frozen shrimp2 bags mozzarella2 tbsps scallions150ml lukewarm water1 tsp saltolive oilpepper Method: Thaw the shrimp.In a bowl mix the fl

Salmon Marmitako

Salmon Marmitako

How to make Salmon Marmitako. Marmitako is a fisherman's stew that is usually made with potatoes, vegetables and tuna. But this fish can be replaced by others, as in this recipe, in which we are going to use fresh salmon. It´s a most traditional Basque dish that is made quickly and easily. Ingr

Albanian White Bean Soup

Albanian White Bean Soup

How to make an Albanian White Bean Soup. Ingredients: Serves 4 2 cans white beans, 400ml / 13.5oz each, drained2 capsicums or 1 red bell pepper, chopped2 onions, chopped2 tbsp passata or tomato paste1.25 litres / 2.5 pints beef stock4 tbsp olive oil2 tsp oregano fresh1 tsp paprikaSalt, to tastePeppe

Spanish Garlic Potatoes

Spanish Garlic Potatoes

How to make Spanish Garlic Potatoes. Ingredients: Serves 4 1kg of potatoes1 head of garlic1 tbsp sweet paprika1 tbsp of oregano1 tsp cumin1 glass of white wine1 glass of water1/2 glass of vinegarextra virgin olive oilSalt Method: Peel, wash and cut the potatoes with a thickness of half a centimeter.

Spicy Korean Stir Fried Squid

Spicy Korean Stir Fried Squid

How to make a Spicy Korean Stir Fried Squid. Ingredients: Serves 4 1 lb squid, gutted, cleaned, and cut into bite-sized pieces6 green onions, cut diagonally into 1-2 inch pieces1 green chilli pepper, thinly sliced1 medium onion, cut into chunks1 medium carrot, julienned or cut into thin strips6 garl

Italian Asparagus Risotto

Italian Asparagus Risotto

How to make an Italian Asparagus Risotto. Ingredients: Serves 4 2 cups Arborio rice2 cups chopped blanched asparagus2 tbsp finely chopped shallots1 tbsp finely chopped garlic1 cup Sauvignon Blanc Wine3 cups vegetable stock½ cup asparagus puree1 cup soft goat cheese½ cup grated parmesan6 tbsp butter½

Moroccan Vegetable Stew

Moroccan Vegetable Stew

How to make a Moroccan Vegetable Stew. Ingredients: Serves 2 1 Sweet Potato½ head Cauliflower1 small Zuchinni4 Dates4 Prunes1 oz Almonds3 cloves Garlic1 Red Onion2 Tbsp Tomato Paste2 tsp Ras El Hanout1 Cinnamon Stick1 Tbsp Honey1 bunch Cilantro1 cup Vegetable Broth1 cup Whole Wheat Couscous Method:

Greek Horiatiki Salad

Greek Horiatiki Salad

How to make a Greek Horiatiki Salad. Ingredients: Serves 2-4 350 g of cherry tomatoes150 g of feta cheese15 olives½ cucumber½ green bell pepper1 tbsp capers½ onion1 tbsp of white wine3 tbsp white wine vinegar250 ml of water1 tsp of sugarOlive oilOreganoSaltPepper Method: Peel the onion and cut it in

Risotto with Huancaína Sauce

Risotto with Huancaína Sauce

How to make a Risotto with Huancaína Sauce. Ingredients: Serves 4 2 cups Arborio rice1 batch Huancaína Sauce1 cup queso fresco, diced¼ cup olive oil½ cup chopped white onion1 garlic clove1 cup white wine5 cups hot vegetable stockSaltPepperFresh herbs, chopped (parsley or chives)2 tablespoons olive o

Greek Spetzofai

Greek Spetzofai

How to make a Greek Spetzofai. Ingredients: Serves 2-4 250 g spicy country style pork sausages, sliced1 medium size white onion, finely chopped2 red peppers, rougly chopped2 green peppers, rougly chopped3 ripe tomatoes, chopped1 tablespoon tomato paste40 g extra virgin olive oil1 teaspoon sugar1 gla

Aubergine & Mushroom Stacks

Aubergine & Mushroom Stacks

How to make Aubergine and Mushroom Stacks. Ingredients: Serves 2-4 8 portobello mushrooms 1 aubergine 150g mature Cheddar cheese, sliced 1 onion, chopped 1 red pepper, de-seeded and chopped 2 tomatoes, chopped 1 tbsp tomato puree4 tbsp olive oil saltfreshly ground black pepper Method: Pre-heat the o

Mushroom & Asparagus Gnocchi

Mushroom & Asparagus Gnocchi

How to make a Mushroom and Asparagus Gnocchi. INGREDIENTS: Serves 4 1 lb fresh gnocchi4 oz sliced white mushrooms1/2 lb asparagus, trimmed and cut into 1-inch pieces3 garlic cloves in their skins3 tablespoons olive oil1 teaspoon salt1/2 teaspoon black pepper1 lemon, halvedParmesan, for serving METHO

Creamy Vegetable Soup

Creamy Vegetable Soup

How to make a Creamy Vegetable Soup. INGREDIENTS: Serves 6-8 4 large potatoes, cubed8 oz bacon, cooked1 carrot, sliced1/2 medium onion, finely chopped3 garlic cloves, minced2 cups medium broccoli florets1 cup corn (canned or frozen)1 1/2 cup shredded mild cheddar cheese32 oz chicken broth1 cup water

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