Les menus plaisir200 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Cooking recipes from "Les menus plaisir"
Gazpacho Asian style
A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!
Steamed turbot or wild-caught young turbot
This fish is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities.
Savoury zucchini feta & mint cake
The feta cheese and the Greek yogurt bring a nice fresh touch to this delicious recipe.
Homemade beef pita pockets
This delicious bites are prepared in no time and will be served immediately.
Mint & goat cheese tart with vegetables
This recipe is another version of my Mint and Goat Cheese Pie.
Fish tartare with mango and vanilla oil
I choose the fish according to the fishermen’s catch of the day.
Mint & goat cheese vegetable tart with vegetable
This recipe is another version of my Mint and Goat Cheese Pie.
New York cheese cake
This cheese cake is absolutely delicious, but I have to warn you, it is high in calories, and I suggest you make it for an army of guests!
Endive tarte tatin
These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
Avocado Féroce
This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.
Sweet potato and red pepper thaï soup
Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.
Niçoise-style salad by Laurent
For the purists this is not the authentic Salade Niçoise's recipe, It's just a really really good salad.
Alicante paella
For a proper storage of your Paella pan between two paella dinner parties, I advise you to rub in some olive oil with a paper towel on the inner part of your pan.
Pickled carrots and whipped feta dip
Very easy to prepare, you just need a five-hour marinating time for the carrots.