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Made from cinnamon bread, brioche or day-old French bread cubes soaked in eggs, milk, sugar and spices, this classic recipe is delicious.
For the record, this American starter recipe, an inspiration from our French Potage Bonne Femme, may be served chilled as well as hot.
Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.
Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.
Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!
Halloumi cheese originates from Cyprus, it is white, it is quite stiff, and strangely makes your teeth grind.
The Belgium Delhaize Supermarket magazine is filled with great ideas and often features delicious recipes.
This dish is ideal when you don’t have much time.
This velouté releases all its flavours once it has been mixed.
A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!
This fish is a white meat lean fish and is precisely sought for its firmness and its exquisite qualities.
The feta cheese and the Greek yogurt bring a nice fresh touch to this delicious recipe.
This delicious bites are prepared in no time and will be served immediately.
This recipe is another version of my Mint and Goat Cheese Pie.
I choose the fish according to the fishermen’s catch of the day.