Les menus plaisir243 recipes
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Cooking recipes from "Les menus plaisir"
Lisa’s hasselback potatoes
To create this « accordion » effect, the potatoes are cut into thin slices most of the way through, but left intact at the bottom.
Nahed’s chicken Yassa
Discover Nahed's Chicken Yassa, a flagrant Senegalese classic with tender chicken, caramelized onions, lemon, olives and white rice.
Tomato and olive bruschetta
Tomato and olive Bruschetta is a classic Italian specialty loved for its simplicity and its convivial spirit.
Pissaladière – The Provençal Onion Tart
A soft dough with its slowly caramelized onions, anchovies, and black olives.
THE PERFECT VIRGIN MOJITO
A fresh and very easy cocktail to prepare that you can adjust to your taste! Add a little more sugar if it’s too tart, or a bit more lime if it’s too sweet, you decide!
Easy Authentic Vitello Tonnato (Italian Veal with tuna Sauce Recipe)
Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy.
Vitello Tonnato
Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy.
Strawberry, Cucumber, Mint Infused Water Recipe
To mix things up, you can add a sliced lime to the preparation and replace the mint leaves with sprigs of rosemary.
CHESTNUT MOUSSE WITH CANDIED CHESTNUT PIECES
A festive dessert that can be prepared in record time with very few ingredients.
Pear, Apple, Cardamom & Ginger Compote
Here’s a lovely way to finish a light meal on a sweet note while delighting your guests.
The monkfish curry, madagascan way
This is an easy, flavorful, and festive dish — I never get tired of it.
PUMPKIN AND SQUASH SOUP IN THE STYLE OF POL GRÉGOIRE
This starter is inspired by the cookbook Vitalité Gourmande: les secrets de l’Alimentation vive written by Françoise De Keuleneer and Pol Grégoire.
Zucchini rolls with goat cheese & lumpfish roe
I love preparing these little delicious bites — if you have someone to help you with the assembly, it will be more fun, and they’ll be ready in no time!
SLOW COOKED LEG OF LAMB
In France, lamb is traditionally served for Easter in the spring season, but it is also available all year round as it is easily frozen too.
VANILLA CHRISTMAS TREE COOKIES
These festive treats are prefect to make with children and to wrap up beautifully as gifts.
My gingerbread
Lightly sweetened for gingerbread, with an exquisite taste, it is soft and melt-in-your-mouth.