Les menus plaisir238 recipes
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Cooking recipes from "Les menus plaisir"
THE PERFECT VIRGIN MOJITO
A fresh and very easy cocktail to prepare that you can adjust to your taste! Add a little more sugar if it’s too tart, or a bit more lime if it’s too sweet, you decide!
Easy Authentic Vitello Tonnato (Italian Veal with tuna Sauce Recipe)
Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy.
Vitello Tonnato
Vitello Tonnato is an Italian dish, a classic originating from the Piedmont region in northern Italy.
Strawberry, Cucumber, Mint Infused Water Recipe
To mix things up, you can add a sliced lime to the preparation and replace the mint leaves with sprigs of rosemary.
CHESTNUT MOUSSE WITH CANDIED CHESTNUT PIECES
A festive dessert that can be prepared in record time with very few ingredients.
Pear, Apple, Cardamom & Ginger Compote
Here’s a lovely way to finish a light meal on a sweet note while delighting your guests.
The monkfish curry, madagascan way
This is an easy, flavorful, and festive dish — I never get tired of it.
PUMPKIN AND SQUASH SOUP IN THE STYLE OF POL GRÉGOIRE
This starter is inspired by the cookbook Vitalité Gourmande: les secrets de l’Alimentation vive written by Françoise De Keuleneer and Pol Grégoire.
Zucchini rolls with goat cheese & lumpfish roe
I love preparing these little delicious bites — if you have someone to help you with the assembly, it will be more fun, and they’ll be ready in no time!
SLOW COOKED LEG OF LAMB
In France, lamb is traditionally served for Easter in the spring season, but it is also available all year round as it is easily frozen too.
VANILLA CHRISTMAS TREE COOKIES
These festive treats are prefect to make with children and to wrap up beautifully as gifts.
My gingerbread
Lightly sweetened for gingerbread, with an exquisite taste, it is soft and melt-in-your-mouth.
My almond and Pecan Granola with a hint of orange
One of the most iconic and well-known stores in London sells a granola that I love.
MY EGGPLANT AND SWEET POTATO CURRY
You'll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.
FIG CHUTNEY
A unique and delicious, sweet-and-savory condiment that pairs perfectly with foie gras from my friend Caroline.