This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
Sabrina Ghayour's books have become great references for Persian cooking. Thank you so much Sabrina it's one of my favorite dish !
Believe me: it’s a killer! This is perfect as a homemade treat. Thank you Barbara for this nice and delicious experience.
Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic. You'll love it !
This delicious recipe is London's famous Dishoom restaurant's. They serve it with the green chilies but you can also try with red chilies.
Lentils have many excellent nutritional qualities with a low glycaemic index, so an excellent choice for people with diabetes.
You are going to love it ! Greengage make a fabulous jam. You may choose to thinly or roughly mash the fruits at your convenience.
Florence likes to make this recipe at last minute. She loves serving the Chocolate Fondant warm and each time there are no leftovers at all.
When the weather is hot and dry, this salad is the perfect starter. No need to use the stove : the zucchinis stay raw.
This very tasty dish is to be prepared 24 hours in advance. My friend Isabelle is now a nutrition coach, and runs cooking workshops in Brussels. She always has great new recipes to share with me.
The ingredients must be at very cool temperature. Use a large syringe to fill the glass with the chilled ingredients to keep the glass neat
The more the chia seeds, the thicker your punching will be. Red berries, mangoes, kiwis, any type of fruits works for decoration.
This summer fruit salad is easy to pull together it's a delicious and beautiful dish. The type of peaches I use are sweet and tasty.
Easy to make, these irresistible crackers are ideal for your aperitifs and can be prepared in advance.
Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.
This simple and sophisticated salad is a surprising and delicious way to begin a meal! Ready in 20 minutes, the vinaigrette is a real delight.
WHAT IS A GLYCEMIC INDEX (GI)? Glycemic Index is a ranking criterion for carbohydrates (molecules and essential sources of energy for the body) based on their impact on the blood sugar level (carbs concentration in the blood). The glycemic index (GI) ranks food items according […]