Les menus plaisir

Les menus plaisir180 recipes

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Cooking recipes from "Les menus plaisir"


A dual couscous recipe with roasted cherry tomatoes and smoked paprika

A dual couscous recipe with roasted cherry tomatoes and smoked paprika

This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.

Pine nut lamb keftas, dried barberry and chili

Pine nut lamb keftas, dried barberry and chili

Sabrina Ghayour's books have become great references for Persian cooking. Thank you so much Sabrina it's one of my favorite dish !

Christmas Toffee Barbara’s way

Christmas Toffee Barbara’s way

Believe me: it’s a killer! This is perfect as a homemade treat. Thank you Barbara for this nice and delicious experience.

Forbidden Black rice with Gorgonzola and Speck

Forbidden Black rice with Gorgonzola and Speck

Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic. You'll love it !

Prawn Indian Curry

Prawn Indian Curry

This delicious recipe is London's famous Dishoom restaurant's. They serve it with the green chilies but you can also try with red chilies.

Lentil and shallots salad

Lentil and shallots salad

Lentils have many excellent nutritional qualities with a low glycaemic index, so an excellent choice for people with diabetes.

Greengage Jam

Greengage Jam

Tags: Jam, Breakfast

You are going to love it ! Greengage make a fabulous jam. You may choose to thinly or roughly mash the fruits at your convenience.

THE IRRESISTIBLE CHOCOLATE FONDANT

THE IRRESISTIBLE CHOCOLATE FONDANT

Florence likes to make this recipe at last minute. She loves serving the Chocolate Fondant warm and each time there are no leftovers at all.

REFRESHING ZUCCHINI, FETA CHEESE AND MINT SALAD

REFRESHING ZUCCHINI, FETA CHEESE AND MINT SALAD

When the weather is hot and dry, this salad is the perfect starter. No need to use the stove : the zucchinis stay raw.

Mushroom cappucino

Mushroom cappucino

This very tasty dish is to be prepared 24 hours in advance. My friend Isabelle is now a nutrition coach, and runs cooking workshops in Brussels. She always has great new recipes to share with me.

French Flag Cocktail

French Flag Cocktail

The ingredients must be at very cool temperature. Use a large syringe to fill the glass with the chilled ingredients to keep the glass neat

Chia pudding

Chia pudding

Tags: Pudding

The more the chia seeds, the thicker your punching will be. Red berries, mangoes, kiwis, any type of fruits works for decoration.

Vine peach, nectarine, and mango fruit salad

Vine peach, nectarine, and mango fruit salad

This summer fruit salad is easy to pull together it's a delicious and beautiful dish. The type of peaches I use are sweet and tasty.

PARMESAN AND GRAIN CRACKERS

PARMESAN AND GRAIN CRACKERS

Easy to make, these irresistible crackers are ideal for your aperitifs and can be prepared in advance.

Andalusian gazpacho

Andalusian gazpacho

It’s a cold vegetable soup and one of Spain’s best known dish.

Tomato and olive pie

Tomato and olive pie

Use cherry tomatoes for this recipe. The result is stunning whether served warm or cold.

Andalucian gazpacho

Andalucian gazpacho

It’s a cold vegetable soup and one of Spain’s best known dish.

Persimmon goat cheese and roasted hazelnuts salad

Persimmon goat cheese and roasted hazelnuts salad

This simple and sophisticated salad is a surprising and delicious way to begin a meal! Ready in 20 minutes, the vinaigrette is a real delight.

What is a glycemic index (GI)?

What is a glycemic index (GI)?

WHAT IS A GLYCEMIC INDEX (GI)? Glycemic Index is a ranking criterion for carbohydrates (molecules and essential sources of energy for the body) based on their impact on the blood sugar level (carbs concentration in the blood). The glycemic index (GI) ranks food items according […]

Caribbean coconut pudding

Caribbean coconut pudding

I must say it is very sweet, but it is an absolute delight. When I make this pudding, I use small individual custard cups or small bowls.

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