Les menus plaisir224 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Cooking recipes from "Les menus plaisir"
My gingerbread
Lightly sweetened for gingerbread, with an exquisite taste, it is soft and melt-in-your-mouth.
My almond and Pecan Granola with a hint of orange
One of the most iconic and well-known stores in London sells a granola that I love.
MY EGGPLANT AND SWEET POTATO CURRY
You'll need a few pantry ingredients, a pot, a cutting board, a frying pan, sweet potatoes, and eggplants to make this delicious dish.
FIG CHUTNEY
A unique and delicious, sweet-and-savory condiment that pairs perfectly with foie gras from my friend Caroline.
FIG JAM
Fig trees give their best fruits between July and October, at least in our part of the world.
MONKFISH TERRINE
It was during a very pleasant evening many years ago that I tasted this delicious dish, and I have Eliane to thank for the recipe.
ORANGE SALAD
I used to make orange salads with orange blossom water, mint, or verbena leaves from the garden and serve them at the end of the meal… But then I met Teresa, and my life changed! Now I prepare this recipe for breakfast very regularly.
BREAD PUDDING AND BOURBON SAUCE
Made from cinnamon bread, brioche or day-old French bread cubes soaked in eggs, milk, sugar and spices, this classic recipe is delicious.
Vichyssoise Soup
For the record, this American starter recipe, an inspiration from our French Potage Bonne Femme, may be served chilled as well as hot.
CHORIZO AND RICOTTA PINWHEELS
Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.
CHORIZO AND RICOTTA PINWHELLS
Prepared in no time, you can even adapt this recipe with a variety of different flavors, these bites are always a great hit! This recipe is an inspiration of Zoé de Las Cases’s published in the French Figaro Magazine Cuisine as a spotlight for country.
PINEAPLE CARPACCIO
Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!
RED PEPPERS WITH GENUINE HALLOUMI AND CHOPPED CHERRY TOMATOES TOPPING
Halloumi cheese originates from Cyprus, it is white, it is quite stiff, and strangely makes your teeth grind.
UPSIDE DOWN RED ONION PIE
The Belgium Delhaize Supermarket magazine is filled with great ideas and often features delicious recipes.