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Les menus plaisir211 recipes

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Cooking recipes from "Les menus plaisir" - page 6


Catherine's tuna salad

Catherine's tuna salad

This American Tuna Salad recipe is a winner in all families and if you have leftovers, it is still very good!✨

Cullen Skink

Cullen Skink

It is a warming and filling soup traditionally made with haddock, potatoes, and leeks.

Gary's grilled ribs

Gary's grilled ribs

The ribs are tender on the inside and crispy on the outside.

Lamb pear and prune tajine

Lamb pear and prune tajine

This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.

French mussels curry

French mussels curry

Mussels are rich in protein, calcium and iron; to benefit from all the richness, they should be cooked just before eaten.

French Beurre Blanc my Way (butter sauce)

French Beurre Blanc my Way (butter sauce)

I like to make this recipe when I have a bit of Champagne left.

Green pea salad

Green pea salad

This salad not only looks good, but it is also appreciated by the young one as well their parents.

Coronation chicken easy way

Coronation chicken easy way

The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.

Parmesan tartlets with red onion & comté cheese

Parmesan tartlets with red onion & comté cheese

My special thanks to the famous French baker, Gontran Cherrier, for letting me share his delicious recipe with you.

Smoked Duck Filet with Radish Skewers

Smoked Duck Filet with Radish Skewers

The spiciness of the radish varies from mild to very strong, depending on the age and type.

My watercress dressing

My watercress dressing

This fresh herb is light and delicate and is high in vitamins and the recipe is ideal when served with fish or vegetables.

Grilled duck breast with honey and rosemary

Grilled duck breast with honey and rosemary

A classic in French cuisine, so simple to make … you can’t miss it! Use French and high-quality duck breasts.

Combava steamed cod fish

Combava steamed cod fish

I love to make this dish when I am short on time but want something big in flavor.

Leek fondue - "fondue de poireaux" in French

Leek fondue - "fondue de poireaux" in French

Leeks  are very popular in France and Belgium.

Chinese fried rice

Chinese fried rice

One of my teenage years-favorites! You may choose to add other ingredients.

Michele's amazing chocolate cake

Michele's amazing chocolate cake

It is what we call an « airy » cake so it is better when eaten a day later.

Orange sponge cake

Orange sponge cake

It's rare to find a dessert that is both simple and extraordinarily delicious.

Four Citrus Marmelade

Four Citrus Marmelade

Takes a very long time but easy to prepare.

ALISON'S RICE KRISPIE TREATS

ALISON'S RICE KRISPIE TREATS

Very popular and irresistible in America these treats make a delicious snack.

My lemon tart

My lemon tart

It can be made up to 36 hours in advance and it is just the classic French ” tarte au citron”.

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