Les menus plaisir232 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Emily's dipping sauce
This Nuoc Mām sauce can be kept for three to four weeks in a sealed container in the refrigerator.
Easy smoked and fresh salmon spread
A delicious festive and elegant homemade dish very easy to prepare.
Gnocchi with horseradish sauce to accompany Salmon Gravlax
????Look at this recipe, the creamy sauce is perfect with salmon gravlax and tasty horseradish brings unusual piquancy to the gnocchi.
Virginie's pumpkin and hazelnut cod gratin
Instead of the classic gratin try this delicious healthy and flavorful one.
Cheeseburger my way
????This recipe was inspired by a small recipe book I love named : Jordan's Feilders'California Canteen.
Spaghettis carbonara my way
????It's a well-known dish in Roman cuisine traditionnaly made with spaguetti.
Armelle’s scallops carpaccio
This recipe was inspired from the 750gr website video on You Tube perfectly filmed and explained by the Chefs Damien and Christophe.
Rosetta's asparagus & prawn risotto
If you’ve ever been hesitant to try your hand at making risotto, don’t be.
Cream and mushroom chicken stew
????This easy creation fit for lunch or supper and is a quick dish to prepare.
Maryse's Veal Stew
When you go grocery shopping, let your butcher know if you prefer fatty or lean meat.
Scallops with parma ham
Tender, succulent, surprisingly very easy to cook, these scallops with parma ham are ready in 15 minutes.
Beef tataki my way
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
French fondue savoyarde
✨The night draw in and the mercury drops : make a french fondue! Here is my recipe.
Lemongrass Scallops Skewers with Creamy Rice & Passion Fruit Sauce
This is a real Chef's recipe which I made adjustements to.