Les menus plaisir211 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Blueberry Jam
A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.
Anne-Sophie's frozen tiramisu
It only takes about 20 minutes to prepare this frozen dessert which can be kept in the freezer for months.
Black cherry jam with chestnut honey from Corsica
In the Southwest of France, we like using this cherry jam with French sheep or goat milk cheese.
French apricot vanilla & lavender jam
Use the right amount of lavender : you just need a delicate and flagrant taste.
Christine cannelés from Bordeaux
How to make the cannelé (prononce can-eh-lay) de Bordeaux? The batter of this famous French pastry needs to be prepared one day in advance.
French Crêpes Recipe
This crepes are just so popular in France that we even have a day (2nd February) dedicated to them.
Armelle's Rhubarbe & Strawberry Crumble
Rhubarbe and strawberries make a pleasing pairing, and work especially well baked together in this easy dish.
Pear jam
✨Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant.
Anne-Sophie's Nut Chocolate Success
????I don't think I need to elaborate too much on this one, do I? Just try and share this recipe with your guests????????????
Vanilla cheesecake with blueberry compote
Being individual make a great simple dessert for a dinner party.
Saïda's pancakes
The dough may be prepared ahead of time, but the pancakes are best when cooked before serving.
Rosetta's Blueberry tiramisu
A friend of mine tried with a mix of red fruits, it was delicious as well.
