Les menus plaisir211 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
Pork filet mignon with maroilles cheese sauce - Les menus plaisir
Maroilles is a French cheese made from caw milk.
Moroccan style eggplant wraps - Les menus plaisir
This Moroccan inspired recipe can be prepared in two separate steps.
Fall season fruit sauce - Les menus plaisir
An elegant dessert with apples, pears and grapes for a good meal.
Apple and red cabbage velouté - Les menus plaisir
Apparently, cooking red cabbage is not very popular.
Morrocan style eggplant wraps - Les menus plaisir
This Moroccan inspired recipe can be prepared in two separate steps.
Makis - Les menus plaisir
Don’t hesitate any longer and get started if you like makis and if you have some time! It’s also more fun if you have extra hands!
Chorizo pasta - Les menus plaisir
If you start preparing the sauce while cooking the pasta, you will be able to serve this delicious pasta dish only 30 minutes later.
Perfect soft-boiled eggs - Les menus plaisir
Here are some useful tips and instructions to make soft boiled eggs that turn out perfect every time.
Beef Fatayas - Les menus plaisir
This Senegalese recipe originally comes from Lebanon and is a lot of fun to prepare with a team of friends.
Avocado and baby spinach velouté - Les menus plaisir
A light and high in vitamins starter to prepare at the last minute.
Gary's poke bowl
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
Severine's marinated raw tuna
This recipe can be quickly prepared at the last minute if you get help of another person.
Smoked salmon and ricotta terrine
It’s is easy to prepare, really impressive and elegant as a starter.
Nicole's Smoked Salmon Roll
Easier than you think and really delicious! This Smoked Salmon Roll will be easily kept in the refrigerator.
Homemade gravlax style salmon
✨It is incredibly quick to make and the whole process is ridiculously easy.
Emily's dipping sauce
This Nuoc Mām sauce can be kept for three to four weeks in a sealed container in the refrigerator.