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Cooking recipes from "Les menus plaisir" - page 2


New York cheese cake

New York cheese cake

This cheese cake is absolutely delicious, but I have to warn you, it is high in calories, and I suggest you make it for an army of guests!

Endive tarte tatin

Endive tarte tatin

These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.

Prune sauce by Patrick

Prune sauce by Patrick

There are many versions of this Asian recipe.

Shrimp profiterole with pastis and garlic cream

Shrimp profiterole with pastis and garlic cream

Profiteroles are best when baked at the last minute.

Avocado Féroce

Avocado Féroce

This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.

Beef bo būn

Beef bo būn

This Asian dish gives a festive atmosphere to your meal and is quite nutritious as well.

Sweet potato and red pepper thaï soup

Sweet potato and red pepper thaï soup

Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.

Niçoise-style salad by Laurent

Niçoise-style salad by Laurent

For the purists this is not the authentic Salade Niçoise's recipe, It's just a really really good salad.

Roasted cabbage with olive tapenade

Roasted cabbage with olive tapenade

A delicious and crunchy recipe made in USA.

Alicante paella

Alicante paella

For a proper storage of your Paella pan between two paella dinner parties, I advise you to rub in some olive oil with a paper towel on the inner part of your pan.

Pickled carrots and whipped feta dip

Pickled carrots and whipped feta dip

Very easy to prepare, you just need a five-hour marinating time for the carrots.

A dual couscous recipe with roasted cherry tomatoes and smoked paprika

A dual couscous recipe with roasted cherry tomatoes and smoked paprika

This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.

Pine nut lamb keftas, dried barberry and chili

Pine nut lamb keftas, dried barberry and chili

Sabrina Ghayour's books have become great references for Persian cooking.

Christmas Toffee Barbara’s way

Christmas Toffee Barbara’s way

Believe me: it’s a killer! This is perfect as a homemade treat.

Forbidden Black rice with Gorgonzola and Speck

Forbidden Black rice with Gorgonzola and Speck

Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic.

Prawn Indian Curry

Prawn Indian Curry

This delicious recipe is London's famous Dishoom restaurant's.

Lentil and shallots salad

Lentil and shallots salad

Lentils have many excellent nutritional qualities with a low glycaemic index, so an excellent choice for people with diabetes.

Greengage Jam

Greengage Jam

You are going to love it ! Greengage make a fabulous jam.

THE IRRESISTIBLE CHOCOLATE FONDANT

THE IRRESISTIBLE CHOCOLATE FONDANT

Florence likes to make this recipe at last minute.

REFRESHING ZUCCHINI, FETA CHEESE AND MINT SALAD

REFRESHING ZUCCHINI, FETA CHEESE AND MINT SALAD

When the weather is hot and dry, this salad is the perfect starter.

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