Cooking recipes from "Les menus plaisir" - page 11

This is a really tasty and refreshing dish.

It’s a light eggplant caviar easy to make.

I love this recipe ! Once you have served it and you see the level of appreciation, it’s really worth making it again!

A colorful and easy to prepare salad.

My friend Lamia prefers her houmous silky smooth.

This recipe was inspired by Sarah Britton's " The life-changing loaf".

Bhel Puri is a low calorie snack most commonly sold by the street vendors on the push carts in Mumbay.

You need a blender but this combinaison of oranges strawberries and blueberries is really delicious.

This drink is a nutritious way to help you feel better and give your brain a boost!

It is best when served very cool or on ice.

✨This soup can be made days in advance if kept in the fridge.

This great vegan crispy cauliflower salad recipe was created the day two of my friends brought their salads for lunch! It's a mix of both :-)

????Add grapefruit and you'll have an amazing and delicious superfood smoothie!????

Put the fruits in the refrigerator in advance to have them chilled enough

Use it with Indian food and Catherine’s Bhel Puri.

Full of flavour and spicy I really love this soup.

Very special thanks to Martine Fallon who allowed me to use this recipe from her book “The Energetic Bomb”.

✨A very light and energetic recipe.

This is a Turkish dish turned into a versatile spread that can be used over bread, blinis, or part of a mezze table.

Les menus plaisir232 recipes