Asian cucumber salad is one of the most popular easy salad recipes in the different subcontinents of Asia. It is easy to make, delicious and bursting with refreshing flavours. This crunchy asian cucumber salad is the amalgamation of thin-sliced English cucumber, red peppers, onion, garlic, olive oil, soya sauce, rice vinegar, honey, chilli flakes, sesame seeds and some seasonings. It is mostly served as a side with grilled fish or meat or with tostadas, tacos, burritos, quesadillas and even with rice or noodles.
Although stews have a reputation for being winter meals, this side dish is perfect all-year round. Serve as a side dish to grilled chicken or fish of or spoon over rice or couscous for a delicious and filling meal.
Super simple and tasty golden couscous with crispy onion, perfect tasty mid-week meal. The couscous is lightly spiced with turmeric and cinnamon powder, then mix through with tomato, chillies and cilantro; Light and fresh, almost like a salad. Serve it for dinner with fish or grilled lamb, or with grilled aubergine for vegetarian dishes. Golden Couscous with Crispy Onion and Fried Egg Ingredients Golden Couscous 250 gr couscous 250 ml boiling water 1 tsp turmeric powder salt and freshly ground black pepper Crispy Onion 1 medium sweet onion, halved and thinly sliced on mandoline 3-5 tbsp cornstarch cold water, as needed vegetable oil, for frying Pickled Chillies 2 chillies sugar & salt white wine vinegar Cooking Direction Put the couscous in a large bowl, add turmeric powder, season and stir well. Pour over boiling water, give a quick stir, then cover with cling film and leave for 5 minutes. Chop chillies and put it in a bowl, add about 2 teaspoon vinegar, season it with salt and sugar. Set aside. In a bowl, combine the onions and cold water to cover, and let the onions soak for 10 minutes. Remove the onions from the water, drain and pat them dry with …
This is a recipe from Adeline Brousse. Serve warm or cold with meat, grilled fish or as a main dish with just a green salad.
The cloudy grey sky outside - it’s time to add bright colors to your life! This salad will pleasantly surprise you with its unusual taste and original combination of ingredients. Here the salty taste of salmon is perfectly balanced by fresh crunchy cucumber and sweet bell pepper, and dill will remind you of summer days.
This salmon and cauliflower rice bowl inspired by machboos. In Bahrain machboos commonly regarded as a national dish, but this dish can be also found served in other Persian Gulf countries such as Kuwait and Qatar. The dish is usually made with pulao (pilaf/rice) and either chicken, meat or even fish. But this time I replaced the white rice with cauliflower rice and served it with grilled salmon and tabbouleh salad. Well I know multitasking isn’t good, but on a busy day I often had lunch on my desk and doing some other works at the same time. This salmon and cauliflower rice are one of my favourite lunch when I’m a busy or just lazy to use proper cutlery. To cut the cooking time, I usually prepared the cauliflower ahead and keep it in the fridge. Just keep the grated cauliflower in a clean container and it will be last up 5 to 7 days. To make Salmon and Cauliflower Rice Bowl Ingredients Mediterranean cauliflower rice 1 large head cauliflower 2 tablespoons olive oil 1 medium onion, finely diced 2 cloves garlic, finely minced 1 tablespoon ginger, finely minced 3 cardamom pods, lightly crushed 1 tablespoon baharat 1/4 cup sultanas roasted almonds, …
Fresh tomato salsa recipe aka pico de gallo recipe easy is one of the most popular salsa recipes around the world. It is easy to make, delicious and bursting with refreshing flavours. This tomato salsa recipe is the amalgamation of finely chopped tomatoes, onion, garlic, coriander leaves, green chilli or jalapeno, fresh lemon juice, olive oil, pinch of oregano and lot of seasonings. It is mostly served as a side with tortilla chips or as salad with grilled fish or meat or with tostadas, tacos, burritos, quesadillas, pinto etc.
Moist and flavorful fish with perfectly crisp-tender summer vegetables, and a light lemony sauce, all cooked together in an attractive parchment paper pouch. When cooking en papillote beside the main item (seafood or chicken), there are usually vegetables, aromatic herbs, and seasoning. If you make this Stir-fry Garlic Chive Flowers, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Smoked Catfish Kedgeree Fish and Summer Vegetables en Papillote Ingredients 2 skinless fish fillets 1 medium-size zucchini 1 eggplant olive oil salt and pepper to taste Sauce 1 large shallot, sliced 2-inch ginger, julienne 1 lemongrass, sliced 2 green chili, sliced juice of 1 lemon 1/2 tablespoon fish sauce cilantro, mint leaves, and garlic chive flower Direction Prepare the sauce. Place the shallots, ginger, lemongrass, green chili, lemon, and fish sauce in a mixing bowl, whisk to combine. Prepare 2 large (12 x 12-inch) pieces of parchment paper. Fold it in half, unfold the paper and arrange the vegetables on the bottom half of a parchment paper. Place the fish fillet on top of vegetables, drizzle with olive oil, sprinkle with salt, and pepper. …
How to make Vietnamese Grilled Pork. INGREDIENTS: 5lb pork butt1/3 cup white sugar3 tablespoons sambal chili1/2 cup fish sauce1/2 cup soy sauce2 tablespoons vegetable oil1 stalk lemongrass, chopped5 cloves garlic, minced1 teaspoon kosher salt2 cups of water INSTRUCTIONS: Start by cutting the pork bu
Simple and healthy rice vermicelli bowl with grilled Chinese cabbage and served with Vietnamese dipping sauce. It so easy to make, delicious and Nuoc Cham dipping sauce is so light and fresh. You can serve it in a big bowl or divide it into several serving bowls. Rice Vermicelli Bowl Rice vermicelli bowl 250 gram rice vermicelli 200 gram grilled chicken breast 1 medium Chinese cabbage, slice lengthwise in a half 2 cup chopped leaves Nuoc Cham 1 medium green chile, chopped 2 red bird’s eye chillies, chopped 1 small garlic clove, finely chopped 2 tablespoons light brown sugar 1/3 cup fresh lime juice 1/4 cup fish sauce 3 tablespoons water Cooking direction Nuoc Cham dressing: in a medium bowl combine together sugar, lime juice, fish sauce, chopped chillies and garlic. Stir until all the sugar dissolve, add water and mix to combine. Bring a large pot of water to the boil. Add rice noodles, stir for 30 seconds and turn off the heat. Soaking the rice vermicelli in boiling water for 5-7 minutes, or until soft. Drain and rinse with cold water. Season chicken with lime juice, salt and pepper and set aside. Meanwhile, preheat the grill on medium heat. …
This grilled panzanella salad incorporates a bounty of summer vegetables into one of the BEST SALADS EVER. With creamy mozzarella, grilled bread and a garlicky red wine vinaigrette, it’s a healthy meal or side dish that’s packed with flavor and texture. Feel free to use other vegetables according to what you have or like (such as eggplant, mushrooms, corn or asparagus). Also, you can swap out the mozzarella for other sources of protein, such as grilled chicken, canned white beans, feta cheese or good quality jarred tuna. I often add grated parmesan as well (simply because I love it). The anchovy in the dressing adds depth and complexity to the vinaigrette, but you won’t taste it. However, you can omit it for a vegetarian version.
Blanched asparagus, basil, pistachios, Parmesan and lemon zest come together in this bright and tasty pesto to complement fish or meat or as a condiment to spread over grilled bread.
I was craving for a bowl of curry laksa but my fridge almost empty so I made this rice noodles soup with anything left. I use seafood stock & Thai red curry paste as the base of the broth. For the topping, I use shrimp, fried tofu, fish balls & fish cakes. If you make this Easy Curry Laksa, be sure to leave a comment and tag me on Instagram! Love to hear from you. Follow my Pinterest and Instagram to get more recipes and cooking ideas! Related article: Easy Green Curry Noodle Bowl Easy Curry Laksa 2 tbsp vegetable oil 2 tbsp Thai red curry paste 3 candlenuts, grated finely 2 tbsp ground coriander 1 lemongrass stem, white part only 300 ml of coconut milk 4 cups of seafood stock 200g shrimp 100g Asian fish balls 100g Asian fish cakes 12 fried tofu puffs 2 tbsp fish sauce 1 tsp sugar 600g cooked rice vermicelli 4 soft-boiled eggs bean sprouts, mint leaves, and cilantro, to serve Direction Heat the oil in a saucepan over medium-high heat. Add the curry paste, grated candlenuts, and coriander powder. Cook, stirring, for 3 minutes or until fragrant. Add the coconut milk and chicken stock. Simmer for 5 …
Grilled salmon, boiled eggs, duck bacon, watermelon radishes, tomatoes and crumbled blue cheese over a bed of greens and cilantro with cilantro-buttermilk dressing.
All of the ingredients for authentic Thai cuisine are available at most grocery stores. Sambal Oelek and Thai fish sauce can be found in most Asian food sections. This recipe was originally published on iVillage.com
This is a healthy and extremely flavorful way to dress up boneless skinless chicken breasts. Adding just a small amount of butter on top, and using grated parmesan for a garnish, keeps the fat and calories down.Don't skip the anchovy paste. It may seem like a weird ingredient, but it adds a lot of flavor. Also, don't be alarmed, the lemon juice will appear to cook the chicken a bit, turning it white in the marinating bag.
I call this Arizona Cowboy Caviar because I'm in Arizona and it's similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs. My Arizona Cowboy Caviar recipe is made with lentils, chile peppers and red onion in a spicy citrus vinaigrette.
Recipe Pak Choy and ginger instant pot - For a change why not try the Asiatic vegetables bok Choy. It can be eaten as a vegetarian dish or accompany some meat or fish. The ginger will give it a strong and unique taste. recipe pressure cooker - recipe instant pot
Recipe Cream carrots instant pot - Carrot is a popular vegetable and also very good for your health. It often accompanies a dish of meat or fish. Here is a recipe very simple where you put a little cream after cooking them. recipe pressure cooker - recipe instant pot
Recipe Caraway seeds and carrots instant pot - That recipe could very well be used by a vegetarian or to accompany some meat or fish. The caraway seeds will give it a special taste appreciated by everybody. The dish could also serve as a light supper. recipe pressure cooker - recipe instant pot