Mint
759 recipes
Ritz Cracker Thin Mints (Copycat Girl Scout Cookies)
Ritz crackers dipped in dark chocolate with a little peppermint extract.
Bean Thread Noodle Salad
A light, crisp salad built on softened bean thread noodles and a colourful mix of shredded cabbage, julienned carrot, red and green capsicum, and blanched bean sprouts.
Pudina Paneer
A simple, quick dish that brings together soft paneer cubes, fresh pudina leaves, ripe tomatoes and a handful of everyday spices.
Mangsho Cutlet (Bengali Lamb Cutlet)
These Bengali lamb cutlets bring together minced lamb, soaked bread, green chillies, mint and garam masala into small, firm patties that fry up golden and crisp in ghee.
Broccoli Kathi Roll
A spiced filling of blanched broccoli, mashed potato, onion, tomato and capsicum gets rolled up in soft rotis to make a quick and filling broccoli roll.
Prawn Kofta Curry
Minced prawns are mixed with ginger garlic, onion, egg and spices, shaped into balls, coated in bread crumbs and fried until golden.
Grilled Shrimp and Rice Noodle Salad
A light yet filling salad built on rice vermicelli tossed in a lime, fish sauce and brown sugar dressing, topped with pan-cooked shrimp, ripe mango, carrot strips, spring onions, mint and roasted peanuts.
Dahi Batata Puri
Crisp puris filled with spiced potatoes and blanched sprouted mung beans, topped with sweetened yogurt, coriander mint chutney, tamarind dates sweet chutney and plain sev.
Jalpari Kebab
Fish fillets are wrapped around whole prawns, poached until just set, then coated in a saffron and yoghurt marinade before being skewered and roasted.
Dahi ki Gujiya
Soft urad dal dumplings filled with ginger, green chillies, mint and sultanas are fried until pale gold, briefly soaked in warm salted water, then arranged in cool, spiced curd.
Tomato & Goat Cheese Galette
This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.
Vietnamese-Inspired Chicken Herb Salad
This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).
Strawberry, Cucumber, Mint Infused Water Recipe
To mix things up, you can add a sliced lime to the preparation and replace the mint leaves with sprigs of rosemary.
Mixed Vegetable Rice
This one pot meal uses a freshly ground mint and coconut paste that gets fried into the tempering before you fold in the vegetables and rice.
Spring Pea Salad with Feta, Mint and Chives
A quick no-mayo pea salad made with fresh or frozen green peas, feta cheese, mint, chives, lemon juice, and olive oil.
Skillet Shepherd's Pie with Lamb
In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.
Oats Dosa Roll
This Oats Dosa Roll combines the goodness of oats and rice in a crispy fermented batter, wrapped around a colorful vegetable filling.
Suran Chana Dal Seekh Kebab
These vegetarian kebabs combine the earthy goodness of chana dal with soft, subtly sweet yam.
Chicken Curry with Yogurt
This Chicken Curry with Yogurt brings together tender marinated chicken pieces, aromatic spices, and loads of fresh herbs in a creamy yogurt sauce.
Classic Zest: Lemon-Mint Chia Detox Water
A revitalizing detox drink featuring fiber-rich chia seeds, fresh lemon, and cool mint to support gut health and weight management.