Grilled Chicken Breasts Piccata, with lemon, capers and tarragon.
Crisp on the outside and soft on the inside, these are a popular potato side. You can use less butter - but we both love butter.
Tapenade adds lots of flavor to grilled chicken. Putting flavorings under the skin lets the flavors slowly baste the meat.
I used a supermarket tomato for this and it was fine. But, by this time of year our supermarket tomatoes are quite good. We used a Weber-type kettle grill. Instructions for a gas grill are in Notes.
Skewering the scallops makes them easy to handle. A basket would also work well.
Something different for summer grilling: Mustard coated chicken breasts with Mustard Sauce.
The sweet potatoes I can buy are large, so I normally only buy 1 for the 2 of us. Wash them but don't peel.
Turkey cutlets cook quickly, and work very well with marinades. They will cook in minutes on the barbecue grill.
The kebabs are done with a Teriyaki marinade and served on a Thai-influenced salad for an easy summer dinner.
Grilled Salmon, with sliced avocado on a bed of lettuce makes a light summer dinner.
Grilled Orange Glazed Pork Chops, aka Golden Pork Chops, a few ingredients make a delicious marinade for simple pork chops
Summer pasta salad with peppers, onions, and tomatoes. Finished with grilled chicken breasts.
The mushrooms are great with any steak - or lamb chops or pork tenderloin....
An interesting combination of ingredients gives great flavor to these easy Grilled Pork Chops