Cooking recipes from "From Scratch Fast"

Creamy Miso Dressing with Maple and Ginger

This is way more than a dressing—it’s a meal revolutionizer.

Grilled Miso Chicken

This is my go-to chicken marinade (it’s also delicious with tofu), as it results in gloriously tender, juicy meat that’s robustly flavored with miso, garlic, ginger and rice vinegar.

Tomato & Goat Cheese Galette

This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.

Easy Cauliflower Salad (for Wraps or Sandwiches)

This roasted cauliflower salad features crunchy celery, bright herbs, sweet currants and a creamy dressing.

Vietnamese-Inspired Chicken Herb Salad

This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).

Easy Gluten-Free Vegetable Lasagna (No-Boil!)

This lasagna is so woven into the fabric of my life that it feels like a favorite sweater—it’s the dish I turn to when I’m feeding friends or bringing dinner to a loved one, and it’s one of my kids’ most requested Sunday night suppers.

Gluten-Free Corn Cakes (Sweet or Savory!)

These corn cakes are a fabulous side dish, appetizer or breakfast, and they’re a delicious way to use up leftover sweet corn.

Skillet Shepherd's Pie with Lamb

In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.

Roasted Beet Salad 2 Simple Ways

Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.

Introducing Mind, Body, Spirit, Food

Introducing Mind, Body, Spirit, Food, a new cookbook by Nicki Sizemore with naturally gluten-free recipes and mindful cooking practices.

My Favorite Gluten-Free Sugar Cookies

These cut-out cookies are tender and buttery, and nobody will know they’re gluten-free (although if you can eat gluten, you can use regular all-purpose flour instead).

Easy Gochujang Salmon Bowls

This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.

The BEST Vegan Chocolate Turtles

These Vegan Turtles, inspired by turtle chocolates, feature a nutty pecan cookie base, a creamy date caramel center, a rich coating of dark chocolate, toasted pecans, and a sprinkle of flaky sea salt.