From Scratch Fast310 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Cooking recipes from "From Scratch Fast"
My Favorite Gluten-Free Sugar Cookies
These cut-out cookies are tender and buttery, and nobody will know they’re gluten-free (although if you can eat gluten, you can use regular all-purpose flour instead).
Easy Gochujang Salmon Bowls
This might just be my favorite one-bowl meal yet (and I wrote a whole book about them!), featuring gochujang glazed salmon, garlicky bok choy, caramelized tamari mushrooms, and a creamy gochujang coconut sauce.
The BEST Vegan Chocolate Turtles
These Vegan Turtles, inspired by turtle chocolates, feature a nutty pecan cookie base, a creamy date caramel center, a rich coating of dark chocolate, toasted pecans, and a sprinkle of flaky sea salt.
Baked Parmesan Crusted Halibut in 30 minutes!
These parmesan-crusted halibut fillets are sophisticated but easy, elegant but accessible (and my kids love them!).
Cozy Sweet Potato & Peanut Stew (Vegan)
This stew is sweet and creamy, with a savory undertone and hint of spice.
The Best Pumpkin Cheesecake Brownies
These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.
The Best Pumpkin Cheesecake Brownies
These brownies are a lesson in contrasts, featuring a rich, slightly chewy brownie base and a luscious pumpkin-spiced cheesecake topping.
Garden-Fresh Yellow Squash Soup (Dairy-Free Option)
A silky yellow squash soup made with fresh summer squash, Yukon Gold potato, and garlic.
Homemade Coconut Cream (Refined Sugar-Free!)
This light and fluffy coconut whipped cream is dairy-free, naturally sweetened, and takes just minutes to make.
Silky Chocolate Pudding Pie (No Bake + Gluten-Free!)
This chocolate pudding pie features a silky chocolate filling, a light and creamy topping, and a graham cracker almond crust.
Juicy Marinated Pork Kebabs (with Peanut Noodle Salad)
These grilled pork kebabs are everything I love in a dinner: bold, balanced, and totally doable on a weeknight.
Easy Vietnamese-Inspired Chili Lime Dressing
This chili lime dressing is a vibrant, Vietnamese-inspired vinaigrette that’s spicy, tangy, and just a little sweet.
Quick Pickled Vegetables (No Canning)
These quick pickled vegetables are one of the easiest—and most satisfying—ways to add vibrant color and zingy crunch to just about anything.
This Grilled Wedge Steak Salad Is My Go-To Summer Dinner
This grilled wedge steak salad is more than just dinner—it’s a grounding, sensory experience that invites you to slow down and savor.
Easy No Crust Mini Cheesecakes
These no crust mini cheesecakes are incredibly easy but utterly stunning, and I promise that you will not miss the crust.
Grain-Free Granola Bars with Dark Chocolate (Protein-Packed)
These grain-free granola bars, which were adapted from my Grain Free Granola Clusters, are crunchy yet tender, with an irresistible sweet-and-salty flavor.
Easy Gluten-Free Blueberry Banana Muffins (Vegan Option)
These tender, gluten-free blueberry banana muffins taste like they’ve been kissed by banana bread, featuring a supremely moist crumb with pockets of juicy berries.
Slow Cooker Butternut Squash and Lentil Stew
Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).
Easy Gluten-Free Cream Puffs
This is the dessert of my dreams, featuring a classic cream puff shell (which you can’t tell is gluten-free, although you can use regular all-purpose flour if you can eat gluten) with a silky almond pudding filling (or scoops of vanilla ice cream), and.
Double Chocolate Gluten-Free Zucchini Cake
This tender chocolate cake features pockets of chocolate, a rich chocolate ganache frosting, and a secret stash of zucchini for moisture.