Cooking recipes from "From Scratch Fast" - page 8

The BEST Instant Pot Pinto Beans (Soaked or Unsoaked!)

Warning: once you start making these Instant Pot pinto beans, you might never go back to canned.

Healthy Hot Chocolate with Cacao Powder

This quick homemade hot chocolate with cacao powder is made with milk, honey and a touch of vanilla.

Chocolate Crackle Cakes (Gluten-Free)

These individual chocolate cakes have a rich, dense center and a feather-light crackly crust.

Fudgy Black Bean Brownies with 2-Minute Cacao Frosting (Gluten-Free, Dairy Free, Naturally Sweetened)

These super fudgy black bean brownies are supremely rich and chocolaty with a melt-in-your-mouth texture.

Healthy Baked Turkey Meatballs with Spinach

These easy and nutritious baked turkey meatballs are the perfect weeknight dinner! They can be made ahead and refrigerated or frozen until ready to use (perfect for busy schedules ?).

Easy Vegetable Potage Soup with Cheesy Baguettes

Healthy, simple and utterly satisfying, this creamy vegetable potage (i.

Butternut Squash Salad with Apples, Goat Cheese & Grains

Adapted from Build-a-Bowl, by Nicki Sizemore (Storey Publishing, 2018).

Easy Fig Chutney Recipe with Walnuts & Port

This easy fig and walnut chutney is fragrant with port, cinnamon, star anise, orange zest and maple syrup.

Whipped Ricotta Crostini (a.k.a the easiest appetizer ever)

If you’re in need of a super easy but impressive appetizer (or dinner!), these customizable, crowd-pleasing, creamy whipped ricotta crostini are a lifesaver! You’ll want to use good quality fresh whole milk ricotta, which should taste creamy and sweet.

Gluten Free Chocolate Quinoa Cake with Chocolate Whipped Cream Frosting (Gluten Free)

This is my VERY FAVORITE chocolate cake to make and eat, and you would never know that it doesn’t contain a speck of flour and that it’s made entirely in the Vitamix or food processor (meaning no mixing bowls)! The cake is made with cooked quinoa, which.

Mini Pavlovas with Dark Chocolate and Fruit (Gluten-Free)

These mini pavlovas with dark chocolate feature a crispy meringue shell with a slightly chewy center that’s pocketed with dark chocolate.

Roasted Acorn Squash Slices with Maple Brown Butter Sauce

These roasted acorn squash slices are drizzled with a brown butter, maple syrup and vinegar sauce for a side dish that will leave you swooning.

Individual Crustless Pumpkin Pie Custards (Gluten-Free)

You won’t miss the crust in these individual pumpkin pie custards! They have a luscious, creamy texture and are a cinch to make using just one bowl (in under an hour!).

Moroccan Lamb Stuffed Squash

These irresistible honeynut squashes are stuffed with a Moroccan-inspired lamb filling and are sprinkled with a crispy brown-butter breadcrumb and feta topping.

Easy Cranberry Walnut Sauce

This is the ultimate cranberry sauce, with a balanced sweet-tart flavor and lush texture.

Slow Cooker Sweet Potatoes (the perfect side dish OR main course!)

These fluffy slow cooker sweet potatoes are a perfect make-ahead side dish OR main course! You can serve them as they are for an easy side dish, or load them up with the toppings of your choice to transform them into a healthy meal (check out the notes.

From Scratch Fast266 recipes