From Scratch Fast320 recipes
Discover wholesome, gluten free recipes that will appeal to ALL eaters at the table. These are professionally tested, easy-to-make dishes that anybody can master and that everybody will love.
Easy Gingerbread Cake (Lightened-Up & Gluten Free!)
This rich, moist gluten free gingerbread cake is fragrant with cinnamon and molasses, with a kick from fresh ginger.
Maple Cream Cheese Frosting
This irresistibly light and creamy maple cream cheese frosting is made with only 2 ingredients and comes together in minutes! You can use it on any of your favorite cakes or cupcakes (see the Notes below).
Gluten Free Buttermilk Biscuits
These gluten free biscuits are crispy on the outside, buttery and tender on the inside, and they have a kiss of sweetness.
Gluten-Free Chicken (or Turkey!) Pot Pie
This gluten free chicken or turkey pot pie recipe features a savory chicken stew and a buttery, flaky crust.
Ultimate Gluten Free Cornbread Stuffing Recipe
This gluten free stuffing recipe will revolutionize your holiday (or everyday!) table.
Slow Cooker Meatballs in Homemade Marinara
Adapted from my book, Fresh Flavors for the Slow Cooker (Storey Publishing, 2019).
Candied Maple Pecans
These naturally sweetened, spiced maple pecans are a cinch to make (using just 4 ingredients!) and have an irresistible sweet and salty flavor.
Homemade Vanilla Pudding (Gluten Free)
With a silky, creamy texture and a rich vanilla flavor, this homemade vanilla pudding is a billion times better than saccharine store-bought packets.
Pork Tenderloin Medallions with Apples & Onions in Creamy Apple Cider Sauce
This is comfort food at its best.
Crunchy Apple Slaw with Walnuts (No-Mayo!)
This zippy apple slaw is delicious in sandwiches and is the perfect side dish to meats and sausages, including these Pork Medallions in Apple Cider Sauce! A touch of rutabaga, kohlrabi or turnip provides a hint of cabbage flavor and a firm texture that.
Easy Tahini Sauce (Vegan)
This easy tahini sauce comes together in minutes! The silky, dairy-free sauce is amazing over these crispy Pan-Fried Falafel, grain bowls, roasted vegetables, salads and even as a dip.
Gluten Free Pumpkin Pie Muffins (Paleo!)
These gluten free (and paleo!) pumpkin muffins are incredibly moist and tender, with a melt-in-your-mouth, creamy crumb that tastes like pumpkin pie (warning: they will make your house smell like HEAVEN).
Creamy Cottage Cheese Alfredo Pasta
Forget the heavy cream and butter, this healthy alfredo style sauce is made with just cottage cheese and garlic! It’s rich and comforting, yet far lighter than traditional alfredo.
(Healthier!) Fried Fish Sandwiches with Avocado, Tomatoes & Tarragon Mayo (Gluten Free Option)
These lightened-up pan-fried fish sandwiches feature crispy white fish, juicy tomato slices, slivers of avocado, crunchy lettuce and a generous smear of Tarragon Aioli (which is like a more elegant and stimulating version of tartar sauce).
Tarragon Mayo
This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce.
Vegan No-Bake Chocolate Oatmeal Cookie Bars
These vegan no-bake chocolate chip cookie bars are crunchy and chewy, with an incredible flavor from loads of chocolate chips, nut butter and a hint of cinnamon.
Grilled (or Roasted!) Romesco Chicken
Move over BBQ chicken; this romesco chicken is going to blow you away.
Grilled Eggplant Salad with Fennel & Feta
This grilled eggplant salad features perfectly grilled eggplant, crunchy fennel, creamy feta cheese, pine nuts and mint.
Grilled Peaches with Cardamom Whipped Cream
Fresh peaches are marinated in honey, vanilla, cardamom and cinnamon, and are then grilled until warm and caramelized for an easy, show-stopping dessert.
