(Healthier!) Fried Fish Sandwiches with Avocado, Tomatoes & Tarragon Mayo (Gluten Free Option)
MEAL | OTHER | TYPES OF COOKING METHODS | FRIED | MAIN INGREDIENT | VEGETABLES | SEAFOOD | FISH | TOMATO | SOLE | ALL MEAL
These lightened-up pan-fried fish sandwiches feature crispy white fish, juicy tomato slices, slivers of avocado, crunchy lettuce and a generous smear of Tarragon Aioli (which is like a more elegant and stimulating version of tartar sauce).
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This creamy tarragon aioli tastes like a more elegant and stimulating version of tartar sauce.
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