Juicy

Juicy

1,152 recipes

Cooking recipes with the tag "Juicy"


Southern Pineapple Casserole

Southern Pineapple Casserole

Southern pineapple casserole pairs juicy pineapple chunks with cheddar and brown sugar under a buttery Ritz topping with cinnamon and nutmeg.

10 Things to Make With Ground Chicken

10 Things to Make With Ground Chicken

Ground chicken can be an easy swap for ground beef or pork in many favorite recipes.

Sheet Pan BBQ Chicken and Vegetables

Sheet Pan BBQ Chicken and Vegetables

Juicy BBQ chicken thighs roasted on one pan with butternut squash, zucchini and red onion, then broiled for crispy, caramelized edges.

Mangsho Cutlet (Bengali Lamb Cutlet)

Mangsho Cutlet (Bengali Lamb Cutlet)

These Bengali lamb cutlets bring together minced lamb, soaked bread, green chillies, mint and garam masala into small, firm patties that fry up golden and crisp in ghee.

Arepas Two Ways: Reina Pepiada & Pulled Pork

Arepas Two Ways: Reina Pepiada & Pulled Pork

Golden on the outside and soft and fluffy inside, these naturally gluten-free Venezuelan arepas are perfect for stuffing with creamy Reina Pepiada, juicy pulled pork or carnitas.

Pineapple Coconut Muffins

Pineapple Coconut Muffins

These muffins come together with one bowl of wet ingredients and one of dry.

Easy Cake Mix Blueberry Muffins

Easy Cake Mix Blueberry Muffins

These easy Cake Mix Blueberry Muffins are soft, fluffy, and loaded with juicy blueberries.

Tomato and Cucumber Pasta Salad

Tomato and Cucumber Pasta Salad

This Tomato Cucumber Pasta Salad is creamy, fresh, and easy to make with Greek yogurt, juicy tomatoes, crisp cucumbers, and Parmesan.

Baked Blackened Chicken Wings

Baked Blackened Chicken Wings

These baked blackened chicken wings are perfectly juicy on the inside and crispy on the outside.

Pico de Gallo

Pico de Gallo

Fresh homemade pico de gallo with juicy tomatoes, crisp onion, fresh lime, and just the right amount of heat.

Grilled Miso Chicken

Grilled Miso Chicken

This is my go-to chicken marinade (it’s also delicious with tofu), as it results in gloriously tender, juicy meat that’s robustly flavored with miso, garlic, ginger and rice vinegar.

Blueberry Monkey Bread

Blueberry Monkey Bread

My blueberry monkey bread combines cinnamon-sugar coated biscuit pieces with juicy blueberries and a buttery brown sugar glaze.

Easy Sheet-Pan Teriyaki Tofu

Easy Sheet-Pan Teriyaki Tofu

This easy baked Teriyaki Tofu —Crispy, golden tofu cubes with a perfect sear, tender-crisp bell peppers and onions, sweet and juicy pineapple chunks, all brought together with a luscious, homemade teriyaki sauce that’s better than anything you’ll find.

Strawberry Pecan Spinach Salad with Homemade Poppyseed Dressing

Strawberry Pecan Spinach Salad with Homemade Poppyseed Dressing

A fresh, vibrant salad loaded with baby spinach, juicy strawberries, crumbled feta, and glazed pecans, all tossed in a sweet-and-tangy homemade poppyseed dressing.

Tomato & Goat Cheese Galette

Tomato & Goat Cheese Galette

This stunning tomato galette features a buttery crust (which can be made gluten-free, as always), a creamy layer of goat cheese that’s flavored with garlic and honey, and a topping of juicy tomatoes.

Oven Baked Chicken Breasts (Juicy, Perfect, Never Dry)

Oven Baked Chicken Breasts (Juicy, Perfect, Never Dry)

Juicy oven baked chicken breasts made in a glass baking dish — parchment paper lets chicken baste in its own juices.

Easy Peach Crisp

Easy Peach Crisp

Juicy peaches with a crisp topping make the best summer dessert! Make this when peaches are in peak season and enjoy the flavor in every bite!

Crockpot Barbecue Chicken

Crockpot Barbecue Chicken

Juicy 3-ingredient crockpot barbecue chicken with 33g protein per serving.

Melon au Porto: Easy French Cantaloupe Recipe

Melon au Porto: Easy French Cantaloupe Recipe

A classic French summer starter made by filling ripe Charentais melon with Port.

Kotlet Schabowy (Polish Breaded Pork Chops)

Kotlet Schabowy (Polish Breaded Pork Chops)

Thin pork loin chops are coated in flour, egg, and breadcrumbs, then pan-fried until perfectly crisp on the outside while staying juicy inside.

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