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This is a traditional French recipe for the ever-famous Apple Tarte Tartin, an upside-down tart featuring caramelised apples on a buttery, crisp, gluten-free sweet short pastry.

This hearty, vibrant Mexican soup is packed with flavour and layers of texture.

Golden on the outside and soft and fluffy inside, these naturally gluten-free Venezuelan arepas are perfect for stuffing with creamy Reina Pepiada, juicy pulled pork or carnitas.

Grilled tandoori lamb chops are so mouthwatering after marinating in a yoghurt and Indian tandoori paste.

This is a refreshing and delicious raspberry cake with a summery tang.

This versatile Apple Teacake is delightful warm, at room temperature, or chilled.

These comforting gluten-free pumpkin gnocchi are perfect to whip up, either pan-fried or lightly boiled with a generous drizzle of homemade brown butter, roasted pumpkin seeds, sauteed walnuts and crisp, aromatic sage leaves.

Piroshki is Ukrainian for these beloved hand pies made from yeasted dough.

A cosy, spice-scented, gluten-free gingerbread slice studded with fruit and crunchy nuts.

Coffee & Walnut Cake is a timeless tea-time bake, loved in Ireland for its soft sponge, rich coffee flavour, and crunchy walnuts.

This gluten-free asparagus casserole is a lovely savoury bake made with bread roll-ups filled with ham, spinach, cheese and asparagus spears, all baked in a lightly seasoned cream sauce until golden and bubbling.

Looking for gluten-free Easter brunch ideas? Discover 15 sweet and savoury recipes, from quiches, lamb dishes, to delicious sweet numbers.

This zingy gluten-free lemon slice is perfect for lemon lovers seeking a zesty, refreshing treat for teatime or a chilled dessert.

This Healthy Gluten-Free Turkey Chilli Bowl is made with lean turkey mince for a lighter, protein-packed take on chilli con carne.

Crispy, guilt-free spring rolls can be enjoyed knowing they are gluten-free, air-fried or oven-baked and packed with healthy vegetables and lean meat, resulting in that classic spring roll crunch.

Fattoush is a clever zero-waste Levantine salad made with leftover flatbread, toasted or fried until crisp and tossed with fresh garden vegetables.

Perfect for a nourishing breakfast or a wholesome snack throughout the day, these tropical breakfast cookies are packed with flavour, texture and a satisfying crunch.

Nothing beats the smell of fresh bread! This recipe makes a decent gluten-free sandwich bread loaf for fresh sandwiches or toast.

Wholesome and incredibly like gluten bread, this no-knead brown soda bread is packed with a variety of fibre-rich flours.