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HOLUBTSI (Ukrainian Stuffed Cabbage Rolls)

HOLUBTSI (Ukrainian Stuffed Cabbage Rolls)

This is a hearty Ukrainian comfort dish with seasoned minced meat & rice stuffed in blanched cabbage leaves and slow-cooked in a tangy tomato sauce.This naturally gluten-free meal is a traditional recipe, but feel free to add some extra vegetables and spices like mushrooms, spinach, peas or beans or chillis to lift the flavour to your liking.If you are partial to cheese, add some ricotta and grated mozzarella or a stronger cheese like cheddar to the stuffing.

Gluten-Free Buckwheat Galette

Gluten-Free Buckwheat Galette

This is a seriously wholesome and satisfying breakfast to enjoy for those lazy weekend mornings or to impress overnight guests. Using the freshest eggs available, seasonable asparagus, strong nutty cheese and your favourite ham will give these nutritious buckwheat crêpes a whole lot of flavour!

Gluten-Free Cheese & Ham Mini Empanadas

Gluten-Free Cheese & Ham Mini Empanadas

Cheese & ham filled empanadas are just as popular as the meat-filled ones in Argentina. Often made at the last minute using up leftover pieces of various cheese and cold ham, these empanadas are a popular quick-snack option.The filling is mainly cheese with a few pieces of ham, enveloped in a white (Roux) sauce that has been flavoured with onions, garlic, parsley, nutmeg and white pepper.This filling recipe is perfect for mini empanadas. There is so much flavour in one bite! It is natural for some cheese to ooze out of the empanada, but this leakage ends up crisping up nicely against the pastry and at the base, adding an extra layer of flavour.

Gluten-Free Dukkah Chicken

Gluten-Free Dukkah Chicken

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal. The Dukkah is used as the final layer in the crumbing of each chicken schnitzel or fillet. Chilled briefly to keep the coating intact and roasted for 20 minutes.Serve the Dukkah chicken either whole or in bite-size slices with Roasted Chickpeas & Pumpkin (recipe included in this card) and other optional sides like hummus dip (recipe also included), fresh garden salad, feta cheese and black olives. If this seems like too much of a feast for a weekday dinner, then plan this for the weekend for the family or a social gathering.

Gluten-Free Walnut Baguette

Gluten-Free Walnut Baguette

This is a FAST bread to make with no rising or proving needed. In under an hour, you will have warm gluten-free walnut baguettes to eat.The recipe also has NO YEAST! This baguette is similar to the soda bread recipe that uses the bicarbonate of soda as a raising agent instead of yeast.A walnut French-style baguette is delicious served with a cheese platter, pates, dips and as a sandwich with your favourite filling. The walnuts add a distinct flavour to the baguette plus a satisfying texture. Toasting the baguette in thin slices makes excellent crisp toasties to serve with soups, terrines or on cheese boards.

Gluten-Free Potato & Olive Scones

Gluten-Free Potato & Olive Scones

These are bite-size savoury scones full of chopped black olives and fresh rosemary. Perfect to accompany soups or casseroles, with a generous spread of lemon pepper butter. Make them fancy and serve these at your next gathering, split in half with different spreads such as olive tapenade, cream cheese with smoked salmon or a strong slice of Brie or goat's cheese.The potato flavour does not come through in these scones, as the mashed potato act as a binder and give the scones some extra fluffy texture.

Gluten-Free Lemon & Ricotta Pancakes

Gluten-Free Lemon & Ricotta Pancakes

These pancakes have a fluffy texture, citrusy flavour and an Italian flair with the addition of ricotta cheese. The ricotta does not give a cheese flavour to the pancakes, instead, it acts as a replacement for milk and adds some lift to the pancake batter.

Healthy Gluten-Free Buffalo Chicken Wings

Healthy Gluten-Free Buffalo Chicken Wings

These sweet and spicy chicken wings are oven-baked with the skin removed, resulting in a healthier meal rather than the traditional deep-fried version with the skin left on. The glaze is made with butter and either a store-bought Franks Red Hot® or Texas-Pete® sauce or my homemade version. Reduce the amount of butter if you prefer to lower the fat content slightly.The blue cheese dipping sauce is made using strong blue cheese, low-fat if possible, and low-fat yoghurt and milk.In combination with plenty of celery sticks and a generous bowl of salad, this meal is good to go for those looking for some healthier meals to eat.

Gluten-Free Mozzarella Pull-Apart Bread

Gluten-Free Mozzarella Pull-Apart Bread

This is a quick-rise gluten-free bread that makes the most amazing fluffy and tasty pull-apart bread buns filled with gooey mozzarella cheese. Amazingly, this recipe does not need gluten-free bread flour, despite it appearing like bread.

Brazilian Cheese Puffs (Pao de Queijo)

Brazilian Cheese Puffs (Pao de Queijo)

These are naturally gluten-free baked snacks from Brazil using tapioca or potato starch and strong cheese. Enjoy these cheese puffs at breakfast, as an afternoon snack or at parties. Children love them too!

Gluten-Free Ploughman’s Pickle

Gluten-Free Ploughman’s Pickle

Ploughman's pickle is a spicy thick brown chutney consisting mainly of swede (rutabaga), carrots, cauliflower and onions. As the chutney is normally pickled in brown malt vinegar, which is derived from barley, this recipe uses apple cider vinegar to make it a gluten-free condiment to accompany cheese, bread and crackers.

Gluten-Free Scottish Oatcakes

Gluten-Free Scottish Oatcakes

This healthy, crisp oat “cake” is actually more of a cracker than a cake, in that it is eaten with cheese, smoked salmon and/or pickled jam. You will enjoy the crispy, wholesome texture and flavour these oatcakes offer, that also give a healthy dietary tick to your day

French Onion Soup

French Onion Soup

French onion soup is a classic dish from France known as Soupe à l’Oignon Gratinée. The soup has a rich beef stock base with caramelised onions dominating, offering a sweet and salty flavour. The soup is finished off with a toasted gluten-free baguette slice and grated Emmental cheese. After the soup is briefly grilled to melt the cheese, the soup is ready to be enjoyed.

Gluten-Free Baguette

Gluten-Free Baguette

A French-style white baguette is an essential gluten-free bread to master and enjoy as a sandwich, garlic bread, with or in soups, on a cheese board or simply on its own fresh from the oven.As with all homemade bread, it needs time to rise to develop some stretch and flavour, but your patience will be paid off when you are rewarded with the aroma and taste of fresh-baked bread.

Gluten-Free Corn & Cheese Waffles

Gluten-Free Corn & Cheese Waffles

Savoury corn and cheese waffles are an amazing snack to have on their own or as a side to go with Tex-Mex dishes.Using fresh corn gives a nice crunch and texture, plus it is fun to hear them popping while cooking the waffle machine!

Mexican Chipotle Chicken

Mexican Chipotle Chicken

Tender grilled chicken thighs marinated in a sweet and spicy homemade chipotle sauce is a win-win dish for the whole family or at your next social gathering. Accompany the chicken with gluten-free corn & cheese waffles, rice or your favourite Mexican gluten-free tortillas.

Gluten-Free Mediterranean Meatloaf

Gluten-Free Mediterranean Meatloaf

Meatloaf is a classic, family favourite dish, but this has a Mediterranean twist with tons of flavour and texture.The meatloaf is sandwiched between layers of pickled red peppers, rocket or spinach leaves, feta cheese and olives, then slowly baked in a water bath.Enjoy this meatloaf served warm with creamy cauliflower potato mash or on its sliced cold with a salad.

Gluten-Free Cinnamon Rolls

Gluten-Free Cinnamon Rolls

Waking up to freshly baked cinnamon rolls is a dream come true for many. This is possible if you prepare the gluten-free cinnamon roll dough the day before, plus fill it with the cinnamon butter, roll it, slice it and place them in a baking tin. A bit of planning ahead, but so worth the effort!After baking them for 30 minutes, a quick drizzle of cream cheese frosting is all that is needed to complete this magical breakfast or mid-morning treat.

Gluten-Free Bagels

Gluten-Free Bagels

This recipe will make perfect gluten-free bagels to be enjoyed with your favourite filling like smoked salmon and cream cheese. There are three steps to making a successful bagel: preparing the bagel dough, boiling the bagels and baking the bagels.They are freezer-friendly and quick to defrost in the oven or toaster for breakfast or lunch.

Gluten-Free Arancini Di Riso (Fried Risotto Balls)

Gluten-Free Arancini Di Riso (Fried Risotto Balls)

Arancini Di Riso balls are well-known for their crispy exterior, crunchy rice centre and magical gooey cheese filling at its core. Using gluten-free flour and breadcrumbs makes this Italian appetiser a gluten-free possibility. The recipe also includes how to make a basic risotto from scratch and a homemade Arrabbiata tomato sauce.

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