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Festive Stuffed Turkey Fillets

Festive Stuffed Turkey Fillets

Opt for these easy, rolled turkey rolls with a mushroom & spinach stuffing, wrapped in bacon. They cook in no time and are equally as delicious, especially when paired off with homemade cranberry sauce and some homemade gluten-free gravyImagine, no craving or messing with bones etc! Plus, you can use any leftover turkey slices to create a wholesome salad.

Roasted Sweet Potato Salad

Roasted Sweet Potato Salad

This salad is a combination of roasted sweet potatoes & pecans glazed with cumin, cinnamon, maple syrup and olive oil. Once cooled, they are mixed in with a balsamic vinegar dressing and topped onto a bed of fresh rocket leaves.Serve this salad either as a side or make a meal out of it and add some salty feta or goat's cheese together with a slice of gluten-free plain or walnut baguette.

Gluten-Free Apple & Cheese Loaf

Gluten-Free Apple & Cheese Loaf

Just as apple and cheese complement each other on a cheese board, the same magic happens when combined in this savoury baked loaf.In as little as 30 minutes, this one-bowl-mix recipe will be baking in the oven, resulting in an appetising aroma of cheese and apple, not forgetting a mouthwatering slice to enjoy with your favourite soup or simply on its own.Any remaining slices can be reheated in the oven or air fryer. Serve it with some butter on its own or top them with ham & apple slices. Finish off with a few dollops of Ploughman's lunch relish on the top.

Gado Gado Indonesian Salad with Rice Cakes (Ketupat)

Gado Gado Indonesian Salad with Rice Cakes (Ketupat)

Gado Gado is a naturally gluten-free Indonesian cold salad of blanched, steamed or fresh vegetables of your choice, including hard-boiled eggs, rice cakes & tofu, served with a peanut satay sauce. There is no strict rule about what vegetables you choose to add to Gado Gado, so have fun creating your own platter of veggies. You could even add fresh pineapple as a fruit option. A traditional and popular addition to Gado Gado salad is some cubed rice cakes called Ketupat in Indonesian and Malay. These are compressed rice that has been cooked in coconut milk and pandan leaves. These are perfect to dip into the peanut sauce as they absorb the flavour without losing their shape. They are also served together with Gluten-Free Chicken Satays.

Chilled Cucumber Soup with Smoked Salmon

Chilled Cucumber Soup with Smoked Salmon

Hot summers can be punishing for those cooking and eating, so beat the heat with this refreshing chilled cucumber soup using the freshest of seasonal vegetables and herbs.Make it as a snack or appetiser or team it up with some savoury scones, a sandwich or a quiche for a complete meal.

Gluten-Free Quiche Lorraine

Gluten-Free Quiche Lorraine

This is a classic French dish using a homemade gluten-free savoury shortcrust pastry and a traditional egg, cream and bacon custard filling. This quiche is perfect to serve either straight from the oven or chilled on a warm day with plenty of fresh salad and a side of Dijon mustard.

Gluten-Free Tabbouleh Salad

Gluten-Free Tabbouleh Salad

This parsley & quinoa-based salad will give you a spoonful of salty, fresh, sweet, peppery, tangy flavours – all in one bite with loads of crunch and nutrition!

Gluten-Free Meat Skewers

Gluten-Free Meat Skewers

You could say these are BBQ meatballs on a skewer but they have an enormous punch of Middle Eastern flavour, seasoned with a homemade kofta spice blend. They go so well with freshly made flatbreads and yoghurt sauce together with an assortment of salads, especially tabbouleh, a refreshing, vibrant salad.

Gluten-Free Flatbread with Tomato & Harissa Hummus

Gluten-Free Flatbread with Tomato & Harissa Hummus

These super quick-to-make gluten-free flatbreads are easy to make right before serving. They are best eaten the same day as making them, but they are delicious reheated and served whole to accompany curries, casseroles, soups, BBQ meats or cut up in triangles to scoop into dips.The tomato & harissa hummus is lovely & creamy with a nutty-buttery & zingy flavour. Adding the fresh and sun-dried tomatoes gives the hummus some freshness and warm colour. Seasoned with sumac and harissa paste, this hummus is a welcome addition to a mezze sharing platter.

Gluten-Free Dukkah Chicken

Gluten-Free Dukkah Chicken

Once you have made the Dukkah blend, preparing the chicken is straightforward and is a quick & delicious weekday meal. The Dukkah is used as the final layer in the crumbing of each chicken schnitzel or fillet. Chilled briefly to keep the coating intact and roasted for 20 minutes.Serve the Dukkah chicken either whole or in bite-size slices with Roasted Chickpeas & Pumpkin (recipe included in this card) and other optional sides like hummus dip (recipe also included), fresh garden salad, feta cheese and black olives. If this seems like too much of a feast for a weekday dinner, then plan this for the weekend for the family or a social gathering.

Gluten-Free Walnut Baguette

Gluten-Free Walnut Baguette

This is a FAST bread to make with no rising or proving needed. In under an hour, you will have warm gluten-free walnut baguettes to eat.The recipe also has NO YEAST! This baguette is similar to the soda bread recipe that uses the bicarbonate of soda as a raising agent instead of yeast.A walnut French-style baguette is delicious served with a cheese platter, pates, dips and as a sandwich with your favourite filling. The walnuts add a distinct flavour to the baguette plus a satisfying texture. Toasting the baguette in thin slices makes excellent crisp toasties to serve with soups, terrines or on cheese boards.

Rolled Turkey Fillets with Chestnut & Cranberry Stuffing Balls & Sweet Potato Salad

Rolled Turkey Fillets with Chestnut & Cranberry Stuffing Balls & Sweet Potato Salad

Meal prep for Thanksgiving or Christmas is easy with these rolled turkey fillets, gluten-free chestnut & cranberry stuffing & sweet potato salad.

Gluten-Free Potato & Olive Scones

Gluten-Free Potato & Olive Scones

These are bite-size savoury scones full of chopped black olives and fresh rosemary. Perfect to accompany soups or casseroles, with a generous spread of lemon pepper butter. Make them fancy and serve these at your next gathering, split in half with different spreads such as olive tapenade, cream cheese with smoked salmon or a strong slice of Brie or goat's cheese.The potato flavour does not come through in these scones, as the mashed potato act as a binder and give the scones some extra fluffy texture.

Roasted Beetroot Soup

Roasted Beetroot Soup

A bowl of warm, comforting and highly nutritious beetroot soup is a perfect lunch to keep you going for the rest of the day. Roasting the fresh beetroot brings out its sweetness naturally. With a handful of additional ingredients and a quick blend, the soup is ready to be topped with a homemade horseradish cream.

Healthy Gluten-Free Buffalo Chicken Wings

Healthy Gluten-Free Buffalo Chicken Wings

These sweet and spicy chicken wings are oven-baked with the skin removed, resulting in a healthier meal rather than the traditional deep-fried version with the skin left on. The glaze is made with butter and either a store-bought Franks Red Hot® or Texas-Pete® sauce or my homemade version. Reduce the amount of butter if you prefer to lower the fat content slightly.The blue cheese dipping sauce is made using strong blue cheese, low-fat if possible, and low-fat yoghurt and milk.In combination with plenty of celery sticks and a generous bowl of salad, this meal is good to go for those looking for some healthier meals to eat.

Gluten-Free Kaiser Bread Rolls (Kaisersemmel)

Gluten-Free Kaiser Bread Rolls (Kaisersemmel)

These gluten-free rolls are Vienna's favourite bread to have any time of the day with practically everything whether it is soups, stews, a simple sandwich or breakfast. Crossing the tops of the bread rolls with a sharp knife or a kaiser bread press gives it that classic Kaiser design. They are excellent to eat freshly baked. They lose their softness slightly the next day but can be restored by spraying some water on each roll and reheating them in a moderate oven or in an air fryer for 5 minutes.

Roasted Pumpkin Soup

Roasted Pumpkin Soup

Roasting the pumpkin will add some natural sweetness and depth to this family favourite soup. For an extra boost of flavour, sprinkle some toasted pumpkin seeds and a drizzle of pumpkin seed oil over the soup.

Homemade Ras el Hanout Spice Blend

Homemade Ras el Hanout Spice Blend

Ras el Hanout is a Middle Easter spice blend used extensively in tangines, rubs for grilled fish and meat, vegetables, couscous, pides, meat balls (koftas) and soups.The beauty of making your own is knowing that it is completely gluten-free; tastes & smells better and you can customise the flavours to your liking after several tastings.

Tequila BBQ Chicken

Tequila BBQ Chicken

This chicken smells so good while it is grilling on the BBQ! If you like lime margarita cocktails, then you’ll enjoy making and eating this refreshing and aromatic chicken with an easy-to-assemble citrus avocado salad.

Gluten-Free Gazpacho

Gluten-Free Gazpacho

Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers. The soup is zesty and tangy mainly due to the Spanish sherry vinegar, oranges and red onions.For added texture, gazpacho is topped with a medley of raw chopped vegetables, parsley and gluten-free croutons.This is a very refreshing soup to enjoy during the warmer months and an excellent appetiser before a Spanish meal or tapas.

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